Step 1: Prepare the Bread

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Hollow Out the Rolls: Cut off the tops of the bread rolls and gently hollow out the centers, leaving about 1/2 inch of bread around the edges to create sturdy bowls. Set aside the removed bread for another use (e.g., breadcrumbs).

Step 2: Make the Filling

1. Combine Ingredients: In a large mixing bowl, add cream cheese, Parmesan cheese, and mayonnaise. Stir until smooth and creamy.
2. Add Seasonings: Mix in minced garlic, lemon juice, and black pepper for a burst of flavor.
3. Incorporate Seafood and Herbs: Gently fold in the chopped shrimp, shredded crab meat, and fresh parsley. Ensure the mixture is evenly combined.

Step 3: Fill the Bread Bowls

1. Spoon the Filling: Generously pack the seafood mixture into each hollowed-out bread roll, slightly mounding the top for an appealing presentation.

Step 4: Bake

1. Arrange on Baking Sheet: Place the filled bread bowls on a baking sheet lined with parchment paper.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the filling is bubbly.

Step 5: Serve

1. Garnish: Sprinkle additional fresh parsley on top of each bread bowl for a pop of color.
2. Enjoy Warm: Serve immediately while the bread is warm and the filling is creamy.