Irresistible Pecan Pie Bark

by

Introduction

Pecan Pie Bark is the ultimate indulgence, combining the gooey richness of classic pecan pie with the ease and versatility of a bark. With a buttery caramel base, crunchy pecan halves, a luscious chocolate layer, and a sprinkle of sea salt, this treat is perfect for holiday gifting, parties, or an anytime sweet snack. Its simplicity and irresistible flavors make it a favorite among dessert lovers.

Ingredients

For the Caramel Pecan Layer:

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups pecan halves

For the Chocolate Layer:

  • 1 cup semi-sweet chocolate chips

Optional Topping:

  • Sea salt, for sprinkling

Preparation

Step 1: Prepare the Caramel Mixture

  1. In a medium saucepan over medium heat, melt the butter.
  2. Stir in the brown sugar, light corn syrup, vanilla extract, and salt.
  3. Continue stirring constantly as the mixture comes to a boil. Boil gently for about 5 minutes until it thickens slightly.

Step 2: Add the Pecans

  1. Remove the saucepan from heat and immediately stir in the pecan halves.
  2. Mix until the pecans are fully coated with the caramel mixture.

Step 3: Spread and Cool the Pecan Mixture

  1. Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
  2. Pour the pecan mixture onto the prepared baking sheet and spread it out evenly using a spatula.
  3. Allow the mixture to cool for about 30 minutes until it firms up.

Step 4: Add the Chocolate Layer

  1. Place the chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring between each interval until smooth.
  2. Pour the melted chocolate over the cooled pecan mixture. Use a spatula to spread it evenly across the surface.

Step 5: Finish and Serve

  1. While the chocolate is still warm, sprinkle a pinch of sea salt over the top for a perfect sweet-salty balance.
  2. Let the bark cool completely at room temperature or place it in the refrigerator to speed up the process.
  3. Once the chocolate hardens, break the bark into bite-sized pieces.

Cooking Notes

  • Storage: Store Pecan Pie Bark in an airtight container at room temperature for up to a week or in the refrigerator for extended freshness.
  • Chocolate Variations: Try dark chocolate, white chocolate, or a combination for a different flavor profile.
  • Nut Substitutes: Replace pecans with walnuts, almonds, or a mix of your favorite nuts for a twist.

Serving Suggestions

  • Holiday Gifting: Wrap pieces in decorative cellophane bags tied with ribbons for festive gifts.
  • Dessert Platters: Include Pecan Pie Bark on a dessert tray alongside cookies, brownies, and candies for variety.
  • Ice Cream Topping: Crumble the bark over vanilla or butter pecan ice cream for a decadent dessert.

Tips

  1. Caramel Consistency: Be patient while boiling the caramel mixture; undercooking may lead to a runny texture.
  2. Even Chocolate Spread: Use an offset spatula to spread the melted chocolate for a smooth and professional finish.
  3. Prevent Sticking: Ensure the parchment paper completely covers the baking sheet to make removing the bark easier.

Prep Time:

15 minutes

Cook Time:

10 minutes

Total Time:

55 minutes

Servings:

12

Nutritional Information (Per Serving):

  • Calories: 280
  • Fat: 20g
  • Carbs: 28g
  • Protein: 2g

Conclusion

This Pecan Pie Bark is a delightful combination of buttery caramel, crunchy pecans, and smooth chocolate, creating an irresistible treat that’s perfect for any occasion. Whether you’re preparing it as a thoughtful holiday gift or a sweet snack to enjoy with family, this recipe guarantees rave reviews. Quick to make and impossible to resist, it’s destined to become a favorite in your recipe collection.

Print
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Irresistible Pecan Pie Bark

  • Author: Imili Johnson
  • Total Time: 55 minutes
Print Recipe

Ingredients

Scale

For the Caramel Pecan Layer:

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups pecan halves

For the Chocolate Layer:

  • 1 cup semi-sweet chocolate chips

Optional Topping:

  • Sea salt, for sprinkling

Instructions

Step 1: Prepare the Caramel Mixture

  1. In a medium saucepan over medium heat, melt the butter.
  2. Stir in the brown sugar, light corn syrup, vanilla extract, and salt.
  3. Continue stirring constantly as the mixture comes to a boil. Boil gently for about 5 minutes until it thickens slightly.

Step 2: Add the Pecans

  1. Remove the saucepan from heat and immediately stir in the pecan halves.
  2. Mix until the pecans are fully coated with the caramel mixture.

Step 3: Spread and Cool the Pecan Mixture

  1. Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
  2. Pour the pecan mixture onto the prepared baking sheet and spread it out evenly using a spatula.
  3. Allow the mixture to cool for about 30 minutes until it firms up.

Step 4: Add the Chocolate Layer

  1. Place the chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring between each interval until smooth.
  2. Pour the melted chocolate over the cooled pecan mixture. Use a spatula to spread it evenly across the surface.

Step 5: Finish and Serve

  1. While the chocolate is still warm, sprinkle a pinch of sea salt over the top for a perfect sweet-salty balance.
  2. Let the bark cool completely at room temperature or place it in the refrigerator to speed up the process.
  3. Once the chocolate hardens, break the bark into bite-sized pieces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 12
  • Calories: 280
  • Fat: 20g
  • Carbohydrates: 28g
  • Protein: 2g

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