Introduction

Get into the holiday spirit with this Santa’s Caramel Delight Frappe, a luscious blend of creamy caramel and sweet strawberry flavors. this homemade version is easy to make and perfect for cozy nights by the fire or holiday celebrations. The bright strawberry puree, rich caramel drizzle, and a whipped cream topping make it both visually stunning and incredibly delicious.

Ingredients

For the Frappe:

• 1 cup brewed coffee, cooled
• 1 cup milk (dairy or non-dairy)
• ½ cup caramel sauce, plus extra for drizzling
• ½ cup strawberry puree
• 2 cups ice

For the Toppings:

• Whipped cream
• Red sprinkles (or any festive sprinkles)
• Extra caramel sauce for garnish

Preparation

Step 1: Prepare the Strawberry Puree

1. In a blender, add fresh or frozen strawberries (about 1 cup) and blend until smooth.
2. Strain the puree through a fine mesh sieve for a smoother texture, if desired.
3. Set aside the puree for layering in the drink.

Step 2: Make the Frappe

1. In a blender, combine the cooled coffee, milk, caramel sauce, and ice.
2. Blend on high until the mixture is smooth and creamy, with no chunks of ice remaining.

Step 3: Assemble the Drink

1. Take a tall glass and add a layer of strawberry puree at the bottom.
2. Pour the caramel frappuccino mixture over the puree, allowing the layers to show for a beautiful presentation.

Step 4: Garnish and Serve

1. Generously top the drink with whipped cream.
2. Drizzle extra caramel sauce over the whipped cream.
3. Sprinkle red sprinkles on top for a festive finish.
4. Serve immediately with a straw and enjoy the festive vibes!

Cooking Notes

• Coffee Substitute: If you prefer a caffeine-free option, replace brewed coffee with decaf coffee or a coffee-flavored syrup.
• Strawberry Shortcuts: Use store-bought strawberry sauce if you’re short on time.
• Custom Sweetness: Adjust the caramel sauce to suit your preferred level of sweetness.

Serving Suggestions

• Pair this frappe with a holiday cookie platter or gingerbread for the ultimate festive treat.
• Serve in clear glasses to showcase the beautiful red and caramel layers.
• Add a candy cane as a garnish for an extra holiday touch.

Tips

1. Chill Your Ingredients: Use cold coffee and milk to keep the frappe icy and refreshing.
2. Blender Power: For the smoothest frappe, ensure your blender can handle ice.
3. Make It Vegan: Swap dairy milk for almond, oat, or soy milk, and use a plant-based whipped cream.

Prep Time:

10 minutes

Total Time:

10 minutes

Servings:

2

Nutritional Information (Per Serving):

• Calories: 250
• Fat: 8g
• Carbs: 38g
• Protein: 3g

Conclusion

Celebrate the holidays with this Santa’s Caramel Delight Frappe, a perfect blend of caramel richness and strawberry sweetness. Whether you’re hosting a holiday gathering or treating yourself to a cozy night in, this festive drink is a must-try. Easy to make, Instagram-worthy, and absolutely delicious, it’s guaranteed to bring some holiday cheer to your day.