The Italian Stromboli is a delicious rolled pizza bread stuffed with layers of meats, cheeses, and flavorful herbs. This versatile dish is perfect for family dinners, parties, or game nights. It’s easy to customize with your favorite ingredients and delivers a beautiful golden crust with gooey, cheesy goodness inside. Serve it with marinara sauce for dipping, and you have a meal that’s sure to please everyone at the table. Let’s dive into this mouthwatering recipe!
Ingredients:
For the Stromboli:
- 1 pound pizza dough (store-bought or homemade)
- ½ pound sliced salami
- ½ pound sliced pepperoni
- ½ pound sliced capicola (or your favorite cured meat)
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seeds
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
For Serving:
- Marinara sauce (for dipping)
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a large rectangle (about 10×14 inches).
- Ensure the dough is evenly rolled out to avoid uneven baking.
Step 3: Layer the Fillings
- Begin by layering the salami slices evenly across the dough, leaving a 1-inch border around the edges.
- Add the pepperoni and capicola slices on top of the salami.
- Lay down the provolone cheese slices, followed by the shredded mozzarella cheese.
- Sprinkle the Italian seasoning and fennel seeds evenly over the fillings for added flavor.
Step 4: Roll the Dough
- Starting from one long side, tightly roll the dough into a log.
- Pinch the seams and ends to seal the Stromboli securely. This prevents the filling from leaking during baking.
Step 5: Apply the Egg Wash
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- Brush the top and sides with beaten egg to create a golden, glossy crust.
- Sprinkle grated Parmesan cheese over the top for extra flavor.
Step 6: Bake the Stromboli
- Bake the Stromboli in the preheated oven for 25-30 minutes, or until it is golden brown and cooked through.
- Remove from the oven and let it cool for 5 minutes before slicing.
COOKING Note:
- Sealing the Dough: Ensure the edges are sealed tightly to keep the fillings intact during baking.
- Customizing Ingredients: Feel free to swap the meats or cheeses with your favorites, like turkey, ham, or cheddar.
- Rolling Tip: Roll the dough evenly and tightly to ensure the Stromboli bakes uniformly.
Serving Suggestions:
- Serve slices of Stromboli warm with a side of marinara sauce or garlic butter for dipping.
- Pair it with a fresh green salad or roasted vegetables for a balanced meal.
- Add a sprinkle of fresh basil or parsley on top before serving for added flavor and presentation.
Tips:
- Dough Choice: Use store-bought dough for convenience, or make your own for a more homemade touch.
- Cheese Options: Try adding Parmesan or Asiago to the filling for a sharp flavor.
- Storing Leftovers: Wrap leftover slices in foil and refrigerate for up to 3 days. Reheat in the oven for a crispy crust.
- Make Ahead: Assemble the Stromboli in advance, refrigerate it, and bake when ready to serve.
- Vegetarian Option: Swap the meats for sautéed vegetables like spinach, mushrooms, or bell peppers.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Nutritional Information (Per Serving):
- Calories: 400 kcal
- Protein: 20 g
- Sodium: 900 mg
FAQs:
Q: Can I freeze Stromboli?
A: Yes! You can freeze the assembled Stromboli before baking or freeze baked slices for quick reheating later.
Q: Can I make it spicier?
A: Absolutely! Add crushed red pepper flakes or spicy Italian sausage to the filling for a kick of heat.
Q: How do I prevent the dough from becoming soggy?
A: Avoid overloading the fillings, and pat dry any ingredients with excess moisture, such as vegetables or wet cheeses.
Q: Can I bake it on a pizza stone?
A: Yes! A pizza stone can help create a crispy crust. Just ensure it’s preheated along with the oven.
Conclusion:
The Italian Stromboli is a crowd-pleasing dish that’s as fun to make as it is to eat. Perfectly golden and packed with layers of flavorful fillings, this recipe is sure to become a favorite in your home. Serve it warm with marinara sauce, and watch as everyone comes back for seconds. Whether for a party or a casual dinner, this Stromboli is guaranteed to impress. Enjoy baking and savoring this Italian delight!
Print
Italian Stromboli
- Total Time: 50 minutes
Ingredients
Ingredients:
For the Stromboli:
- 1 pound pizza dough (store-bought or homemade)
- ½ pound sliced salami
- ½ pound sliced pepperoni
- ½ pound sliced capicola (or your favorite cured meat)
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seeds
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
For Serving:
- Marinara sauce (for dipping)
Instructions
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a large rectangle (about 10×14 inches).
- Ensure the dough is evenly rolled out to avoid uneven baking.
Step 3: Layer the Fillings
- Begin by layering the salami slices evenly across the dough, leaving a 1-inch border around the edges.
- Add the pepperoni and capicola slices on top of the salami.
- Lay down the provolone cheese slices, followed by the shredded mozzarella cheese.
- Sprinkle the Italian seasoning and fennel seeds evenly over the fillings for added flavor.
Step 4: Roll the Dough
- Starting from one long side, tightly roll the dough into a log.
- Pinch the seams and ends to seal the Stromboli securely. This prevents the filling from leaking during baking.
Step 5: Apply the Egg Wash
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- Brush the top and sides with beaten egg to create a golden, glossy crust.
- Sprinkle grated Parmesan cheese over the top for extra flavor.
Step 6: Bake the Stromboli
- Bake the Stromboli in the preheated oven for 25-30 minutes, or until it is golden brown and cooked through.
- Remove from the oven and let it cool for 5 minutes before slicing.
Notes
COOKING Note:
- Sealing the Dough: Ensure the edges are sealed tightly to keep the fillings intact during baking.
- Customizing Ingredients: Feel free to swap the meats or cheeses with your favorites, like turkey, ham, or cheddar.
- Rolling Tip: Roll the dough evenly and tightly to ensure the Stromboli bakes uniformly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400 kcal
- Sodium: 900 mg
- Protein: 20 g