The Ultimate Stacked Beef & Chicken Burger is the ultimate indulgence for burger lovers who crave layers of flavor and texture. Combining juicy beef patties, crispy fried chicken, melted cheese, and zesty toppings all nestled in a toasted sesame seed bun, this burger is a feast for the senses. Perfect for a weekend treat or a gathering with friends, this towering creation will leave everyone satisfied. Let’s dive into the details of this masterpiece.
Ingredients:
For the Beef Patties:
- 1 ½ lbs ground beef (80/20 fat ratio for juicier patties)
- Salt and black pepper, to taste
- 6 slices cheddar cheese
For the Fried Chicken:
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Oil for frying
For the Toppings:
- 4 slices pepper jack cheese
- ½ cup jalapeño slices (optional for heat)
- 1 large sesame seed burger bun
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Pickles (optional)
Preparation:
Step 1: Prepare the Beef Patties
- Divide the ground beef into 3-4 portions and shape each into patties, ensuring they are slightly larger than the size of your bun (to account for shrinkage during cooking).
- Season both sides of each patty with salt and black pepper.
- Heat a skillet or grill over medium-high heat and cook the patties for about 3-4 minutes per side, or until desired doneness is achieved.
- Place a slice of cheddar cheese on each patty during the last minute of cooking and allow it to melt.
- Set the cooked patties aside.
Step 2: Fry the Chicken
- Pound the chicken breasts to an even thickness for uniform cooking.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into buttermilk, then coat thoroughly in the seasoned flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- While the chicken is still hot, place a slice of pepper jack cheese on top and let it melt.
Step 3: Toast the Buns
- Spread a thin layer of butter on the inside of the sesame seed bun.
- Toast the buns in a skillet over medium heat until golden and slightly crispy.
Step 4: Assemble the Burger
- Spread mayonnaise, mustard, and ketchup evenly over the bottom half of the toasted bun.
- Start by stacking the cheesy beef patties on top of the sauce layer.
- Add the fried chicken breast with melted pepper jack cheese.
- Layer on jalapeño slices and pickles for added flavor and texture (if desired).
- Place the top bun on the stack to complete your towering burger.
COOKING Note:
- Frying Tip: To ensure crispy fried chicken, let the coated chicken rest for 5 minutes before frying. This helps the coating adhere better during cooking.
- Burger Doneness: For medium-rare beef patties, cook to an internal temperature of 135°F (57°C). For well-done, cook to 160°F (71°C).
- Customizable Layers: Feel free to add caramelized onions, sautéed mushrooms, or even avocado slices to enhance the burger further.
Serving Suggestions:
- Serve the burger with a side of crispy French fries, onion rings, or sweet potato fries.
- Pair it with a refreshing drink like lemonade, iced tea, or a milkshake for the ultimate experience.
- Offer extra condiments like spicy mayo or ranch dressing on the side for dipping.
Tips:
- Meat Quality: Use freshly ground beef for the best flavor and juiciness.
- Cheese Variety: Swap cheddar or pepper jack for gouda or Swiss cheese for a unique flavor twist.
- Spice It Up: Add crushed red pepper flakes or a dash of hot sauce to the mayo for extra heat.
- Make Ahead: Prepare the fried chicken and beef patties ahead of time and reheat them in the oven before assembling.
- Vegetarian Option: Replace the beef patties and chicken with plant-based alternatives.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Nutritional Information (Per Burger):
- Calories: 950 kcal
- Protein: 48 g
- Sodium: 1,200 mg
FAQs:
Q: Can I bake the chicken instead of frying?
A: Yes! Coat the chicken as directed and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Q: Can I grill the beef patties instead of using a skillet?
A: Absolutely! Preheat the grill to medium-high and cook the patties for 3-4 minutes per side for a smoky flavor.
Q: What other toppings can I use?
A: Popular options include caramelized onions, sautéed mushrooms, avocado slices, or a fried egg.
Q: Can I use a different sauce?
A: Yes! Substitute the mayonnaise, mustard, and ketchup with chipotle mayo, garlic aioli, or BBQ sauce for variety.
Conclusion:
The Ultimate Stacked Beef & Chicken Burger is a feast for burger enthusiasts. With layers of cheesy beef patties, crispy fried chicken, and zesty toppings, it’s an indulgence that’s worth every bite. Whether you’re celebrating a special occasion or simply treating yourself, this recipe delivers a satisfying and unforgettable meal. Serve it up and enjoy the ultimate burger experience today!
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Ultimate Stacked Beef & Chicken Burger
- Total Time: 45 minutes
Ingredients
Scale
Ingredients:
For the Beef Patties:
- 1 ½ lbs ground beef (80/20 fat ratio for juicier patties)
- Salt and black pepper, to taste
- 6 slices cheddar cheese
For the Fried Chicken:
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Oil for frying
For the Toppings:
- 4 slices pepper jack cheese
- ½ cup jalapeño slices (optional for heat)
- 1 large sesame seed burger bun
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Pickles (optional)
Instructions
Preparation:
Step 1: Prepare the Beef Patties
- Divide the ground beef into 3-4 portions and shape each into patties, ensuring they are slightly larger than the size of your bun (to account for shrinkage during cooking).
- Season both sides of each patty with salt and black pepper.
- Heat a skillet or grill over medium-high heat and cook the patties for about 3-4 minutes per side, or until desired doneness is achieved.
- Place a slice of cheddar cheese on each patty during the last minute of cooking and allow it to melt.
- Set the cooked patties aside.
Step 2: Fry the Chicken
- Pound the chicken breasts to an even thickness for uniform cooking.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into buttermilk, then coat thoroughly in the seasoned flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- While the chicken is still hot, place a slice of pepper jack cheese on top and let it melt.
Step 3: Toast the Buns
- Spread a thin layer of butter on the inside of the sesame seed bun.
- Toast the buns in a skillet over medium heat until golden and slightly crispy.
Step 4: Assemble the Burger
- Spread mayonnaise, mustard, and ketchup evenly over the bottom half of the toasted bun.
- Start by stacking the cheesy beef patties on top of the sauce layer.
- Add the fried chicken breast with melted pepper jack cheese.
- Layer on jalapeño slices and pickles for added flavor and texture (if desired).
- Place the top bun on the stack to complete your towering burger.
Notes
COOKING Note:
- Frying Tip: To ensure crispy fried chicken, let the coated chicken rest for 5 minutes before frying. This helps the coating adhere better during cooking.
- Burger Doneness: For medium-rare beef patties, cook to an internal temperature of 135°F (57°C). For well-done, cook to 160°F (71°C).
- Customizable Layers: Feel free to add caramelized onions, sautéed mushrooms, or even avocado slices to enhance the burger further.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 950 kcal
- Sodium: 1,200 mg
- Protein: 48 g