KFC Style Gravy Recipe

Recreate the famous KFC-style gravy with this simple and savory recipe. This gravy is the perfect complement to a variety of dishes, especially mashed potatoes and homemade fried chicken, bringing that sought-after comfort food experience right to your table.

Ingredients:

  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup beef broth
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste

Directions:

Make the Roux:

Step 1: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to combine. Cook for 2-3 minutes until the mixture turns light golden brown.

Add the Broth:

Step 2: Gradually whisk in both chicken and beef broth to avoid lumps. Stir in the onion powder, garlic powder, and black pepper.

Simmer the Gravy:

Step 3: Bring the mixture to a simmer, whisking occasionally. Let it thicken for 5-7 minutes. For a thinner consistency, simmer for a shorter time or add more broth.

Adjust Seasoning:

Step 4: Taste the gravy and adjust the salt and pepper according to your preference.

Serving Suggestions:

Serve the gravy hot, ideally over creamy mashed potatoes or alongside your favorite fried chicken recipe to mimic the classic KFC meal at home.

Tips:

  • For a richer flavor, you can use homemade broths or enhance store-bought broths with additional herbs and seasonings.
  • If lumps form, strain the gravy through a fine mesh sieve to achieve a smooth texture.

Prep Time:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutritional Information:

  • Calories: Approximately 80 per serving
  • Servings: 4-6

FAQs

Q: Can I make this gravy vegetarian?
A: Yes, substitute the chicken and beef broth with vegetable broth for a vegetarian version.

Q: How do I store leftover gravy?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or broth if it’s too thick.

Conclusion

This KFC-style gravy recipe is a straightforward and delicious way to add a touch of comfort to your meals. Whether you’re drizzling it over mashed potatoes or pairing it with fried chicken, this gravy is sure to satisfy your cravings for that classic KFC flavor. Enjoy the ease of making restaurant-quality gravy in the comfort of your own kitchen.

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KFC Style Gravy Recipe


  • Author: Imili Johnson
  • Total Time: 15 minutes

Ingredients

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup beef broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste

Instructions

Make the Roux:

Step 1: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to combine. Cook for 2-3 minutes until the mixture turns light golden brown.

Add the Broth:

Step 2: Gradually whisk in both chicken and beef broth to avoid lumps. Stir in the onion powder, garlic powder, and black pepper.

Simmer the Gravy:

Step 3: Bring the mixture to a simmer, whisking occasionally. Let it thicken for 5-7 minutes. For a thinner consistency, simmer for a shorter time or add more broth.

Adjust Seasoning:

Step 4: Taste the gravy and adjust the salt and pepper according to your preference.

Serving Suggestions:

Serve the gravy hot, ideally over creamy mashed potatoes or alongside your favorite fried chicken recipe to mimic the classic KFC meal at home.

Notes

  • For a richer flavor, you can use homemade broths or enhance store-bought broths with additional herbs and seasonings.
  • If lumps form, strain the gravy through a fine mesh sieve to achieve a smooth texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: Approximately 80 per serving

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