Texas Trash Dip Recipe: The Ultimate Party Favorite

Texas Trash Dip

Meet your new go-to party dip: Texas Trash Dip! This creamy, cheesy, and spicy dip is packed with bold Tex-Mex flavors that are perfect for any gathering. With a combination of cream cheese, sour cream, refried beans, and spicy green chilies, this dip creates an irresistible blend that will keep everyone coming back for more. Whether you’re hosting a game night, a family gathering, or just a casual hangout with friends, this dip is sure to be the life of the party. Easy to make and even easier to enjoy, it’s a guaranteed crowd-pleaser!

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 (16 oz) can refried beans
  • 1 (1 oz) packet taco seasoning mix
  • 2 cups shredded Mexican blend cheese, divided
  • 1 cup shredded Pepper Jack cheese
  • 1 (4 oz) can diced green chilies, drained
  • Optional toppings: Sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

Preparation

  • Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (about 8×8 inches).
  • Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, refried beans, and taco seasoning packet. Blend until the mixture is smooth and well combined.
  • Step 3: Add 1 cup of the Mexican blend cheese, the Pepper Jack cheese, and drained green chilies to the mixture. Stir until all ingredients are evenly distributed.
  • Step 4: Spread the dip mixture evenly into the prepared baking dish. Make sure it’s level for even baking.
  • Step 5: Top the mixture with the remaining cup of Mexican blend cheese, spreading it out to cover the dip.
  • Step 6: Place the dish in the preheated oven and bake for 25-30 minutes. Look for the cheese to melt and turn slightly golden, with the dip hot and bubbly.
  • Step 7: Once baked, remove the dish from the oven. If desired, garnish with toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices for an extra burst of flavor and color.

Variation

  • Spicier Version: Add a chopped jalapeño or a dash of hot sauce to the mixture for an extra kick.
  • Meat Lovers: Stir in cooked ground beef or chorizo for a heartier dip.
  • Healthier Twist: Substitute Greek yogurt for sour cream and low-fat cheese options for a lighter version.
  • Bean-Free: If you prefer, omit the refried beans and add an extra cup of sour cream for a creamier dip.

COOKING Note

  • Consistency: For a smoother texture, make sure the cream cheese is well-softened before mixing. This will help blend the ingredients evenly.
  • Baking Dish Size: An 8×8-inch baking dish works well, but any similar-sized dish will do. A deeper dish may require a few extra minutes of baking time.
  • Serving Warm: This dip is best served warm to keep the cheese gooey and delicious. You can reheat leftovers in the oven or microwave as needed.

Serving Suggestions

  • Serve this Texas Trash Dip with tortilla chips, pita chips, or toasted baguette slices.
  • Pair it with fresh vegetables like celery sticks, bell pepper slices, or baby carrots for a lighter option.
  • Enjoy it as a side dish with tacos, enchiladas, or any Tex-Mex meal.
  • Serve alongside other appetizers, such as guacamole, salsa, or queso, for a Tex-Mex-inspired appetizer spread.

Tips

  • Make Ahead: Prepare the dip mixture up to a day in advance, cover, and refrigerate. When ready to bake, sprinkle the cheese on top and pop it in the oven.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • Cheese Options: Feel free to experiment with different cheese varieties, like cheddar or Monterey Jack, based on your preference.
  • Portion Control: Use individual ramekins for a fun way to serve single portions, perfect for parties.

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 10g

FAQs

  1. Can I make this dip in a slow cooker?
    • Yes! Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally. Once the cheese is melted and the dip is hot, it’s ready to serve.
  2. Can I substitute Greek yogurt for sour cream?
    • Absolutely! Greek yogurt works well as a healthier alternative and adds a tangy flavor to the dip.
  3. Can I use fresh chilies instead of canned?
    • Yes, fresh green chilies can be substituted for canned. Dice them finely before adding for the best results.
  4. How can I make this dip less spicy?
    • Use mild taco seasoning and replace Pepper Jack cheese with a milder cheese like Monterey Jack or cheddar.
  5. How do I keep the dip warm for a party?
    • Serve it in a small slow cooker on the “keep warm” setting, or reheat it in the oven if needed during the event.

Conclusion

This Texas Trash Dip is the ultimate party favorite, with its creamy, cheesy, and slightly spicy flavor profile that brings the best of Tex-Mex to your table. Perfect for any occasion, it’s sure to be a hit among friends and family. Easy to prepare and absolutely delicious, this dip is ideal for dipping, sharing, and enjoying in great company. Make it for your next gathering and watch as it disappears in no time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Trash Dip Recipe: The Ultimate Party Favorite


  • Author: Imili Johnson
  • Total Time: 40

Ingredients

Scale

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 (16 oz) can refried beans
  • 1 (1 oz) packet taco seasoning mix
  • 2 cups shredded Mexican blend cheese, divided
  • 1 cup shredded Pepper Jack cheese
  • 1 (4 oz) can diced green chilies, drained
  • Optional toppings: Sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

Instructions

Preparation

  • Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (about 8×8 inches).
  • Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, refried beans, and taco seasoning packet. Blend until the mixture is smooth and well combined.
  • Step 3: Add 1 cup of the Mexican blend cheese, the Pepper Jack cheese, and drained green chilies to the mixture. Stir until all ingredients are evenly distributed.
  • Step 4: Spread the dip mixture evenly into the prepared baking dish. Make sure it’s level for even baking.
  • Step 5: Top the mixture with the remaining cup of Mexican blend cheese, spreading it out to cover the dip.
  • Step 6: Place the dish in the preheated oven and bake for 25-30 minutes. Look for the cheese to melt and turn slightly golden, with the dip hot and bubbly.
  • Step 7: Once baked, remove the dish from the oven. If desired, garnish with toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices for an extra burst of flavor and color.

Notes

COOKING Note

  • Consistency: For a smoother texture, make sure the cream cheese is well-softened before mixing. This will help blend the ingredients evenly.
  • Baking Dish Size: An 8×8-inch baking dish works well, but any similar-sized dish will do. A deeper dish may require a few extra minutes of baking time.
  • Serving Warm: This dip is best served warm to keep the cheese gooey and delicious. You can reheat leftovers in the oven or microwave as needed.
  • Prep Time: 10
  • Cook Time: 30

Nutrition

  • Calories: 320
  • Protein: 10g

Leave a Comment

Recipe rating