These Kool-Aid Gummy Treats are a fun, fruity, and chewy homemade candy that kids and adults will love! With just five ingredients, you can make these colorful gummies in any flavor of your choice. They are perfect for snacking, party treats, or even lunchbox surprises!

Ingredients:

1 cup (240 ml) cold water
1 packet (0.14 oz) Kool-Aid drink mix (any flavor)
3 tbsp unflavored gelatin (about 3 packets)
½ cup (100 g) granulated sugar
Cooking spray (for molds, optional)

Preparation:

1: Bloom the Gelatin

Pour cold water into a small saucepan.
Sprinkle 3 tbsp unflavored gelatin evenly over the water.
Let it sit for 5 minutes so the gelatin can absorb the water and bloom.

2: Heat & Dissolve the Ingredients

Turn the heat to low and begin stirring.
Add the Kool-Aid mix and granulated sugar, stirring continuously.
Heat for about 3–5 minutes, making sure the mixture does not boil, but all ingredients dissolve completely.
Once the mixture is smooth and slightly thickened, remove from heat.

3: Pour into Molds

Lightly spray silicone molds with cooking spray to prevent sticking. (If using a baking dish, lightly grease it and line with parchment paper.)
Carefully pour the warm mixture into the molds using a small spoon or dropper.
Let the gummies sit at room temperature for 10–15 minutes, then transfer to the refrigerator for 1–2 hours to fully set.

4: Remove & Enjoy!

Once firm, pop the gummies out of the molds.
If using a baking dish, cut them into bite-sized pieces.
Enjoy immediately or store for later!

Variations & Fun Additions:

Sour Gummies: Add ½ tsp citric acid to the mix for a tangy kick! 🍋
Sugar-Coated Gummies: Roll finished gummies in a mix of granulated sugar and citric acid for extra texture.
Multi-Flavor Gummies: Make multiple batches in different Kool-Aid flavors and mix them together for colorful gummy assortments! 🌈

Storage & Shelf Life:

Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
Room Temperature: Can last 3–4 days if stored in a cool, dry place.
Prevent Stickiness: Lightly coat gummies in cornstarch or granulated sugar before storing.

Serving Suggestions & Uses:

Great for kids’ lunchboxes! 🎒
Perfect for party favors or DIY gifts. 🎁
Fun candy alternative for movie nights! 🍿

Tips for the Best Gummies:

Use silicone molds for easy removal and fun shapes!
Do not overheat the gelatin mixture – keep it warm but not boiling to maintain the perfect chewy texture.
For extra firm gummies, add ½ tbsp extra gelatin to the recipe.

Prep Time:

5 minutes

Cooling Time:

1–2 hours

Total Time:

1 hour 5 minutes – 2 hours 5 minutes

Nutritional Information (Per Gummy, Approximate):

Calories: 15
Sugar: 3g
Protein: 1g

FAQs:

Q: Can I make these gummies vegan?

A: Yes! Substitute agar-agar powder for gelatin. Use ½ tbsp agar-agar for every 1 tbsp gelatin, and reduce water slightly for a firmer texture.

Q: How do I make these gummies chewier?

A: Let them dry out at room temperature for 24 hours before storing. This removes excess moisture and enhances chewiness.

Q: Can I use sugar substitutes?

A: Yes! Swap granulated sugar for monk fruit sweetener, stevia, or erythritol for a lower-sugar version.

Q: Can I freeze homemade gummies?

A: Freezing is not recommended, as it can make gummies too hard and alter their texture when thawed.

Conclusion:

These Kool-Aid Gummy Treats are a simple, fun, and delicious homemade candy that you can easily customize with different flavors and colors! Whether you’re making them for a sweet snack, party treat, or DIY gift, these chewy, fruity gummies will be a hit! Try them today and enjoy a burst of fruity fun! 🍬✨

Kool-Aid Gummy Treats – Fruity, Chewy & Fun to Make!

Author: Imili Johnson
Total Time: 1 hour 5 minutes – 2 hours 5 minutes

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Ingredients

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