PEPPERONI PIZZA BOMBS WITH GARLIC BUTTER DRESSING

by

These Pepperoni Pizza Bombs are cheesy, garlicky, and packed with classic pizza flavors! They feature crispy golden dough filled with gooey mozzarella and spicy pepperoni, all coated in a buttery garlic seasoning. Perfect for game nights, parties, or a fun family snack, these pizza bombs are quick, easy, and absolutely delicious.

Ingredients

For the Pizza Bombs:

  • 1 can (8 oz) pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices

For the Garlic Butter Coating:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For Dipping:

  • Marinara sauce

Preparation

Step 1: Prepare the Dough

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
  3. Cut Squares: Using a knife or pizza cutter, slice the dough into 3-inch squares.

Step 2: Assemble the Pizza Bombs

  1. Add Fillings: Place a small handful of shredded mozzarella and a few pepperoni slices in the center of each dough square.
  2. Seal the Bombs: Fold the dough over the filling, pinching the edges tightly to seal. Roll into a smooth ball to ensure no cheese leaks out during baking.

Step 3: Coat & Bake

  1. Prepare Garlic Butter: In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
  2. Coat the Bombs: Dip each dough ball into the garlic butter mixture, ensuring they are fully coated.
  3. Bake:
    • Place the coated pizza bombs seam-side down on a parchment-lined baking sheet.
    • Bake for 15-20 minutes, or until the dough is golden brown and cooked through.

Step 4: Serve & Enjoy!

  1. Cool Slightly: Let the pizza bombs rest for a few minutes after baking.
  2. Serve Warm: Enjoy them with marinara sauce for dipping!

Cooking Notes

  • Extra Crispy Tip: For extra golden brown pizza bombs, brush them with additional garlic butter during the last 5 minutes of baking.
  • Cheese Options: Substitute mozzarella with cheddar, provolone, or a mix of cheeses for extra flavor.
  • Add a Spicy Kick: Sprinkle in crushed red pepper flakes for a bit of heat.

Serving Suggestions

  • Pair with Ranch or Garlic Aioli for a fun dipping alternative.
  • Serve with a Fresh Salad for a complete meal.
  • Make It a Party Platter by pairing with garlic knots, stuffed mushrooms, or mozzarella sticks.

Tips

  1. Make Ahead: Assemble the pizza bombs a few hours ahead and refrigerate before baking.
  2. Freeze for Later: Freeze unbaked pizza bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding an extra 5 minutes to the cooking time.
  3. Customize the Fillings: Try adding cooked sausage, mushrooms, olives, or jalapeños for different flavors.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information (Per Serving, Approximate)

  • Calories: 290
  • Protein: 9g
  • Fat: 15g
  • Sodium: 520mg
  • Carbohydrates: 28g

Conclusion

These Pepperoni Pizza Bombs are crispy on the outside, cheesy on the inside, and packed with bold pizza flavors. Easy to make and fun to eat, they’re perfect for snacking, party appetizers, or even a quick dinner. Try them today and watch them disappear in seconds! 🍕✨

Print
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PEPPERONI PIZZA BOMBS WITH GARLIC BUTTER DRESSING

  • Author: Imili Johnson
  • Total Time: 35 minutes
Print Recipe

Ingredients

Scale

For the Pizza Bombs:

  • 1 can (8 oz) pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices

For the Garlic Butter Coating:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For Dipping:

  • Marinara sauce

Instructions

Step 1: Prepare the Dough

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
  3. Cut Squares: Using a knife or pizza cutter, slice the dough into 3-inch squares.

Step 2: Assemble the Pizza Bombs

  1. Add Fillings: Place a small handful of shredded mozzarella and a few pepperoni slices in the center of each dough square.
  2. Seal the Bombs: Fold the dough over the filling, pinching the edges tightly to seal. Roll into a smooth ball to ensure no cheese leaks out during baking.

Step 3: Coat & Bake

  1. Prepare Garlic Butter: In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
  2. Coat the Bombs: Dip each dough ball into the garlic butter mixture, ensuring they are fully coated.
  3. Bake:
    • Place the coated pizza bombs seam-side down on a parchment-lined baking sheet.
    • Bake for 15-20 minutes, or until the dough is golden brown and cooked through.

Step 4: Serve & Enjoy!

  1. Cool Slightly: Let the pizza bombs rest for a few minutes after baking.
  2. Serve Warm: Enjoy them with marinara sauce for dipping!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 290
  • Sodium: 520mg
  • Fat: 15g
  • Carbohydrates: 28g
  • Protein: 9g

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