Kool-Aid Gummy Treats are a fun, colorful, and delicious homemade candy that kids and adults alike will enjoy. These chewy gummies burst with fruity flavors and can be customized with different Kool-Aid flavors, making them perfect for parties, school snacks, or just a sweet treat at home. Unlike store-bought gummies, homemade versions allow you to control the ingredients, avoiding artificial preservatives while still enjoying vibrant, tasty treats. Best of all, they are incredibly easy to make with just a few simple ingredients!
Ingredients
- 1 packet Kool-Aid (any flavor of your choice)
- 1/2 cup cold water
- 3 packets (3 tablespoons) unflavored gelatin
- 1/2 cup granulated sugar (optional, for added sweetness)
- 1 tablespoon honey or corn syrup (for a smoother texture)
- Cooking spray or oil (for greasing the molds)
Preparation
Step 1: Prepare the Gelatin Mixture
- In a small saucepan, pour 1/2 cup of cold water.
- Sprinkle the 3 packets of unflavored gelatin over the water and let it sit for about 5 minutes to allow the gelatin to bloom. This will help create a smooth, uniform texture in the gummies.
Step 2: Add the Flavoring
- Once the gelatin has bloomed, place the saucepan over low heat and gently stir the mixture until the gelatin completely dissolves.
- Add 1 packet of Kool-Aid powder and mix well to ensure even color and flavor distribution.
- If you want your gummies to be sweeter, stir in 1/2 cup of sugar and 1 tablespoon of honey or corn syrup. Continue stirring until everything is fully dissolved.
Step 3: Pour the Mixture into Molds
- Lightly grease your silicone molds or gummy bear trays with cooking spray or a small amount of oil to prevent sticking.
- Carefully pour the warm mixture into the molds using a dropper or small spoon to avoid spills.
- Lightly tap the molds on the counter to remove any air bubbles.
Step 4: Let the Gummies Set
- Place the filled molds in the refrigerator and allow the gummies to set for at least 1 hour or until firm.
Step 5: Remove and Store
- Once set, gently pop the gummies out of the molds.
- Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Variations
- Mixed Flavors: Combine different Kool-Aid flavors in one batch for unique, multi-flavored gummies.
- Sour Gummies: Roll the gummies in a mixture of 1/2 cup sugar and 1 teaspoon citric acid for a tangy kick.
- Healthier Version: Substitute sugar with honey or natural fruit juice for a more natural treat.
- Vegan Alternative: Use agar-agar powder instead of gelatin to make plant-based gummies.
Cooking Note
- Stir continuously while heating the mixture to avoid lumps and ensure an even texture.
- Avoid boiling the gelatin mixture, as high heat can weaken its thickening properties.
Serving Suggestions
- Enjoy these gummies as a snack, dessert, or lunchbox treat.
- Use different shaped molds to make themed gummies for birthdays and holidays.
- Package them in decorative jars or bags for party favors.
Tips
- If your gummies turn out too soft, try increasing the amount of gelatin by 1 teaspoon in the next batch.
- For a more intense flavor, use two Kool-Aid packets instead of one.
- Keep the gummies stored in a cool place to prevent melting.
Prep Time
10 minutes
Cooking Time
5 minutes
Total Time
1 hour 15 minutes (including setting time)
Nutritional Information (Per Serving)
- Calories: 40
- Protein: 2g
- Sodium: 5mg
FAQs
1. Can I use sugar-free Kool-Aid?
Yes! You can use sugar-free Kool-Aid, but you may need to add extra sweetener like stevia, honey, or monk fruit to balance the flavors.
2. Can I make these gummies without a mold?
Absolutely! Pour the gummy mixture into a lined baking dish, let it set, and then cut it into small squares or shapes using cookie cutters.
3. How do I make my gummies firmer?
For firmer gummies, increase the amount of gelatin by an extra 1 teaspoon per batch.
4. Why are my gummies too sticky?
If your gummies are sticky, try dusting them lightly with cornstarch or powdered sugar before storing them.
Conclusion
Kool-Aid Gummy Treats are a fantastic, easy-to-make snack that brings joy to all ages. With their bright colors, fruity flavors, and chewy texture, these homemade gummies are a healthier alternative to store-bought candy. Whether you make them for a party, a fun family activity, or just to satisfy your sweet tooth, these gummies will always be a hit. Try experimenting with different flavors and variations to create your perfect batch of Kool-Aid gummies
Print
Kool-Aid Gummy Treats
- Total Time: 1 hour 15 minutes (including setting time
Ingredients
Ingredients
- 1 packet Kool-Aid (any flavor of your choice)
- 1/2 cup cold water
- 3 packets (3 tablespoons) unflavored gelatin
- 1/2 cup granulated sugar (optional, for added sweetness)
- 1 tablespoon honey or corn syrup (for a smoother texture)
- Cooking spray or oil (for greasing the molds)
Instructions
Step 1: Prepare the Gelatin Mixture
- In a small saucepan, pour 1/2 cup of cold water.
- Sprinkle the 3 packets of unflavored gelatin over the water and let it sit for about 5 minutes to allow the gelatin to bloom. This will help create a smooth, uniform texture in the gummies.
Step 2: Add the Flavoring
- Once the gelatin has bloomed, place the saucepan over low heat and gently stir the mixture until the gelatin completely dissolves.
- Add 1 packet of Kool-Aid powder and mix well to ensure even color and flavor distribution.
- If you want your gummies to be sweeter, stir in 1/2 cup of sugar and 1 tablespoon of honey or corn syrup. Continue stirring until everything is fully dissolved.
Step 3: Pour the Mixture into Molds
- Lightly grease your silicone molds or gummy bear trays with cooking spray or a small amount of oil to prevent sticking.
- Carefully pour the warm mixture into the molds using a dropper or small spoon to avoid spills.
- Lightly tap the molds on the counter to remove any air bubbles.
Step 4: Let the Gummies Set
- Place the filled molds in the refrigerator and allow the gummies to set for at least 1 hour or until firm.
Step 5: Remove and Store
- Once set, gently pop the gummies out of the molds.
- Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Notes
- Stir continuously while heating the mixture to avoid lumps and ensure an even texture.
- Avoid boiling the gelatin mixture, as high heat can weaken its thickening properties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes )
Nutrition
- Calories: 40
- Sodium: 5mg
- Protein: 2g