Name: Lemon Garlic Shrimp Kabobs
Prep time: 10 min
Cook time: 6 min
Total time: 31 min
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 3 garlic cloves, minced; Zest and juice of 1 lemon; 1 tsp dried oregano; 1/2 tsp paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Lemon Garlic Shrimp Kabobs are a delightful, fresh, and flavorful dish perfect for summer grilling. These kabobs combine succulent shrimp marinated in a zesty lemon-garlic blend, adding brightness and a touch of spice from paprika. The light and juicy flavors, along with the ease of preparation, make them a go-to for weeknight dinners or backyard barbecues. Whether served with a side of rice, grilled vegetables, or a salad, this dish is sure to impress. Shrimp kabobs are a healthier option packed with protein and minimal fat, making them a nutritious addition to your meal rotation.

Ingredients:

1 lb large shrimp, peeled and deveined
3 tbsp olive oil
3 garlic cloves, minced
Zest and juice of 1 lemon
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Preparation:

Step 1: Prepare the Marinade

In a large bowl, combine 3 tablespoons of olive oil, 3 minced garlic cloves, the zest and juice of one lemon, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, salt, and pepper to taste. Whisk all ingredients together until well incorporated. The lemon zest will add a bright, citrusy fragrance, while the garlic and paprika bring out the savory flavors in the marinade.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp (approximately 1 pound) to the marinade. Toss the shrimp to coat them evenly with the mixture. Be sure to let the shrimp marinate for at least 15 minutes but no longer than 30 minutes. The acidity of the lemon can break down the shrimp if left too long, leading to a mushy texture. This short marination period will allow the shrimp to absorb the flavors without overcooking.

Step 3: Assemble the Kabobs

If using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill. Thread the marinated shrimp onto the skewers, placing them close together but not too tightly to allow even cooking. You can alternate with vegetables like bell peppers or onions if desired, though this is optional.

Step 4: Grill the Kabobs

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. Place the shrimp kabobs on the grill and cook for 2-3 minutes on each side. You will know the shrimp are done when they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Step 5: Serve

Once cooked, remove the shrimp kabobs from the grill. Garnish with freshly chopped parsley for a pop of color and freshness. Serve the kabobs with lemon wedges on the side to squeeze over the shrimp for extra brightness.

Cooking Note:

Lemon Garlic Shrimp Kabobs are versatile and pair well with many different sides. Whether you’re a fan of Mediterranean cuisine or just want a light, refreshing meal, these kabobs go wonderfully with rice, couscous, or quinoa. You can also serve them alongside grilled vegetables such as zucchini, bell peppers, or asparagus. For a low-carb option, consider serving the shrimp kabobs over a fresh, crisp salad. Adding a drizzle of extra virgin olive oil and a sprinkle of feta cheese can elevate the meal into a Mediterranean feast.

Serving Suggestions:

Pair these kabobs with a side of fluffy rice, orzo, or couscous for a well-balanced meal.
Grilled vegetables like bell peppers, onions, zucchini, or asparagus complement the shrimp kabobs beautifully.
Serve on top of a fresh salad with a light vinaigrette to keep the meal light and refreshing.
A side of warm, crusty bread is excellent for mopping up any extra lemony marinade.

Tips:

Marination Time: Be careful not to exceed 30 minutes of marinating time. Lemon juice can start to “cook” the shrimp and affect their texture.
Skewer Tip: If using wooden skewers, soak them in water for at least 15 minutes before grilling to prevent them from burning.
Shrimp Size Matters: Use large shrimp (16-20 count per pound) for kabobs to prevent overcooking. Smaller shrimp cook much faster and can dry out on the grill.
Grill Temperature: Ensure your grill is preheated to medium-high heat for a good sear on the shrimp without overcooking them.
Vegetable Add-ins: For added color and flavor, consider alternating the shrimp with vegetables like cherry tomatoes, bell peppers, or red onion on the skewers.

Prep Time: 10 minutes

Marinating Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 31 minutes

Nutritional Information:

Calories: Approximately 200 kcal per serving
Protein: 24g
Sodium: 570mg (may vary depending on added salt)

FAQs:

Q: Can I use frozen shrimp?

A: Yes, you can use frozen shrimp. Be sure to thaw them completely before marinating. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes or let them thaw overnight in the fridge.

Q: Can I cook these shrimp kabobs in the oven?

A: Yes! If you don’t have access to a grill, you can cook the shrimp kabobs in the oven. Preheat the oven to 425°F (220°C), place the skewers on a baking sheet, and bake for about 5-7 minutes until the shrimp turn pink and are opaque.

Q: What should I do if I don’t have skewers?

A: No skewers? No problem! You can sauté the shrimp in a grill pan or on the stovetop. Simply heat the pan over medium-high heat and cook the shrimp for 2-3 minutes per side.

Q: Can I make this recipe ahead of time?

A: You can prepare the marinade ahead of time and store it in the refrigerator. However, don’t marinate the shrimp for more than 30 minutes to avoid a change in texture.

Q: What other seafood can I use?

A: This marinade works well with other seafood such as scallops or fish fillets. If using fish fillets, be gentle when grilling to prevent them from falling apart.

Conclusion:

Lemon Garlic Shrimp Kabobs are a quick, easy, and delicious meal option that can be prepared with minimal effort and ingredients. The combination of lemon, garlic, and oregano brings a Mediterranean flair, while the paprika adds just the right amount of spice. Whether served as a main course or an appetizer, these kabobs are sure to be a hit at your next gathering. The flexibility in preparation, cooking methods, and pairings makes them a versatile choice for any occasion. Try them for your next barbecue or even a weeknight dinner, and enjoy the burst of flavors in every bite.