Introduction:
If you love bold, savory flavors, this Mongolian Noodles with Ground Beef recipe is a must-try! Combining tender noodles with perfectly seasoned ground beef, a flavorful soy-based sauce, and a touch of heat from red pepper flakes, this dish is both comforting and satisfying. It’s a quick, easy-to-make meal that’s perfect for weeknights or whenever you’re craving takeout-style food made at home.
Ingredients:
- Noodles of your choice, cooked as directed
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1/2 cup beef broth
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes
- Black pepper, to taste
- Green onions, chopped (for garnish)
Instructions:
Step 1: Cook the Noodles
Begin by cooking your noodles according to the package instructions. Once they’re done, drain the noodles and set them aside for later use.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it is fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat if needed.
Step 3: Prepare the Sauce
Add the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and black pepper to the skillet with the cooked ground beef. Stir everything together, ensuring the beef is fully coated with the sauce.
Step 4: Simmer the Sauce
Let the sauce simmer for about 3-5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Step 5: Toss in the Noodles
Add the cooked noodles to the skillet, tossing everything together until the noodles are evenly coated with the savory sauce and ground beef mixture.
Step 6: Garnish and Serve
Once mixed, garnish the dish with freshly chopped green onions for a pop of color and flavor. Serve hot and enjoy your delicious Mongolian Noodles with Ground Beef!
Cooking Note:
- For a healthier twist, you can substitute ground beef with ground turkey or chicken.
- Adjust the heat level by adding more or less red pepper flakes, depending on your spice preference.
Serving Suggestions:
- Serve with a side of steamed vegetables such as broccoli, bok choy, or snap peas for added nutrition and color.
- This dish pairs perfectly with an Asian-style cucumber salad for a fresh, crunchy contrast.
Tips:
- Extra flavor boost: Add a splash of sesame oil before serving for extra richness and depth of flavor.
- Make it gluten-free: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version of this dish.
- Customize your protein: Feel free to swap out the ground beef for ground chicken, pork, or turkey to suit your preference.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
4 servings
Nutritional Information:
- Calories: Approximately 400 per serving
- Protein: 22 grams per serving
- Sodium: 800 mg per serving
Conclusion:
This Mongolian Noodles with Ground Beef recipe is a quick, flavorful meal that’s sure to become a family favorite. The combination of savory ground beef, tender noodles, and a rich, tangy sauce with just a hint of spice makes it an irresistible dish. Perfect for a busy weeknight or when you’re craving takeout-style flavors, this recipe is as simple as it is delicious. Enjoy!
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Mongolian Noodles with Ground Beef – A Must-Try Recipe
- Total Time: 25 minutes
Description
If you love bold, savory flavors, this Mongolian Noodles with Ground Beef recipe is a must-try! Combining tender noodles with perfectly seasoned ground beef, a flavorful soy-based sauce, and a touch of heat from red pepper flakes, this dish is both comforting and satisfying. It’s a quick, easy-to-make meal that’s perfect for weeknights or whenever you’re craving takeout-style food made at home.
Ingredients
- Noodles of your choice, cooked as directed
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1/2 cup beef broth
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes
- Black pepper, to taste
- Green onions, chopped (for garnish)
Instructions
Step 1: Cook the Noodles
Begin by cooking your noodles according to the package instructions. Once they’re done, drain the noodles and set them aside for later use.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it is fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat if needed.
Step 3: Prepare the Sauce
Add the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and black pepper to the skillet with the cooked ground beef. Stir everything together, ensuring the beef is fully coated with the sauce.
Step 4: Simmer the Sauce
Let the sauce simmer for about 3-5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Step 5: Toss in the Noodles
Add the cooked noodles to the skillet, tossing everything together until the noodles are evenly coated with the savory sauce and ground beef mixture.
Step 6: Garnish and Serve
Once mixed, garnish the dish with freshly chopped green onions for a pop of color and flavor. Serve hot and enjoy your delicious Mongolian Noodles with Ground Beef!
Notes
Cooking Note:
- For a healthier twist, you can substitute ground beef with ground turkey or chicken.
- Adjust the heat level by adding more or less red pepper flakes, depending on your spice preference.
Serving Suggestions:
- Serve with a side of steamed vegetables such as broccoli, bok choy, or snap peas for added nutrition and color.
- This dish pairs perfectly with an Asian-style cucumber salad for a fresh, crunchy contrast.
Tips:
- Extra flavor boost: Add a splash of sesame oil before serving for extra richness and depth of flavor.
- Make it gluten-free: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version of this dish.
- Customize your protein: Feel free to swap out the ground beef for ground chicken, pork, or turkey to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400
- Sodium: 800 mg per serving
- Protein: 22 grams per serving