Preparation:

Step 1: Cook the French Fries

1. If using frozen fries, prepare according to the package instructions.
2. For homemade fries:
   • Peel and slice potatoes into thin strips.
   • Heat oil in a deep skillet or fryer to 350°F (175°C).
   • Fry the potatoes until golden and crispy, then drain on paper towels.
3. Season the fries with salt and set aside.

Step 2: Prepare the Burger Patties

1. In a mixing bowl, season the ground beef with salt and pepper.
2. Divide the beef into 4 equal portions and shape each into a round patty, slightly larger than the buns to account for shrinkage during cooking.
3. Preheat a skillet or grill over medium-high heat.
4. Cook the patties for about 3–4 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

Step 3: Toast the Buns

1. Lightly butter the cut sides of the brioche or sesame seed buns.
2. Toast the buns on the skillet or grill until golden and slightly crisp.

Step 4: Assemble the Cheeseburger

1. Spread a layer of mayonnaise and ketchup on the bottom bun.
2. Place two cheesy burger patties on top of the sauce.
3. Pile a generous handful of crispy fries over the patties.
4. Add optional toppings like pickles for extra tang.
5. Finish with the top bun to complete your towering burger.