Loaded Cheeseburger with Fries and Double Patties – Ultimate Burger Recipe

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The Loaded Cheeseburger with Fries and Double Patties is a meal made for burger enthusiasts who love bold flavors and satisfying textures. This burger stacks juicy beef patties, gooey melted cheddar, and crispy French fries on soft brioche or sesame seed buns. Whether you’re hosting a backyard cookout or treating yourself to a hearty indulgence, this recipe is sure to hit the spot. Let’s dive into the ultimate cheeseburger experience.

Ingredients:

For the Burger Patties:

  • 1 lb ground beef (80/20 blend for juicier burgers)
  • Salt and pepper, to taste
  • 4 slices of cheddar cheese
  • 4 brioche or sesame seed burger buns

For the Fries:

  • 2 cups frozen French fries (or homemade fries)
  • Oil for frying (if making homemade)

For the Toppings:

  • ¼ cup mayonnaise
  • 2 tbsp ketchup
  • Pickles (optional)

Preparation:

Step 1: Cook the French Fries

  1. If using frozen fries, prepare according to the package instructions.
  2. For homemade fries:
    • Peel and slice potatoes into thin strips.
    • Heat oil in a deep skillet or fryer to 350°F (175°C).
    • Fry the potatoes until golden and crispy, then drain on paper towels.
  3. Season the fries with salt and set aside.

Step 2: Prepare the Burger Patties

  1. In a mixing bowl, season the ground beef with salt and pepper.
  2. Divide the beef into 4 equal portions and shape each into a round patty, slightly larger than the buns to account for shrinkage during cooking.
  3. Preheat a skillet or grill over medium-high heat.
  4. Cook the patties for about 3–4 minutes per side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

Step 3: Toast the Buns

  1. Lightly butter the cut sides of the brioche or sesame seed buns.
  2. Toast the buns on the skillet or grill until golden and slightly crisp.

Step 4: Assemble the Cheeseburger

  1. Spread a layer of mayonnaise and ketchup on the bottom bun.
  2. Place two cheesy burger patties on top of the sauce.
  3. Pile a generous handful of crispy fries over the patties.
  4. Add optional toppings like pickles for extra tang.
  5. Finish with the top bun to complete your towering burger.

COOKING Note:

  • French Fries: Double-fry homemade fries for extra crispiness. Fry once at 300°F (150°C) for 5 minutes, then again at 350°F (175°C) until golden.
  • Burger Doneness: For medium-rare patties, cook to an internal temperature of 135°F (57°C). For well-done, cook to 160°F (71°C).
  • Custom Sauce: Mix BBQ sauce or a touch of hot sauce into the ketchup for added flavor.

Serving Suggestions:

  • Serve this loaded cheeseburger with a side of extra fries or a refreshing coleslaw.
  • Pair with a cold drink like lemonade, iced tea, or soda for the perfect meal.
  • Add condiments like mustard, ranch dressing, or chipotle mayo on the side for dipping.

Tips:

  1. Cheese Options: While cheddar is classic, you can try pepper jack for a spicy twist or Swiss cheese for a creamier texture.
  2. Extra Crunch: Top the fries with crispy fried onions for additional texture and flavor.
  3. Vegetarian Option: Swap the beef patties for plant-based alternatives and use oven-baked fries for a lighter version.
  4. Meal Prep: Cook the fries and shape the patties in advance to save time during assembly.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information (Per Burger):

  • Calories: 850 kcal
  • Protein: 42 g
  • Sodium: 1,100 mg

FAQs:

Q: Can I make this burger without fries?

A: Absolutely! If you’re not in the mood for fries, you can skip them or replace them with other toppings like caramelized onions or sliced avocado.

Q: What’s the best type of beef for patties?

A: Ground beef with an 80/20 fat-to-lean ratio is ideal for juicy and flavorful burgers.

Q: Can I bake the fries instead of frying?

A: Yes! Toss potato slices with a little oil, spread them on a baking sheet, and bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Q: Can I grill the patties instead of frying?

A: Of course! Grilling adds a smoky flavor to the burgers. Preheat the grill to medium-high and cook patties for about 4 minutes per side.

Q: Can I add more toppings?

A: Definitely! Popular additions include jalapeños, onion rings, or a fried egg for extra indulgence.

Conclusion:

The Loaded Cheeseburger with Fries and Double Patties is the perfect indulgent treat, combining juicy beef, melted cheddar, and crispy fries in every bite. It’s an easy-to-make recipe that’s customizable to suit your preferences, making it ideal for weeknight dinners, weekend cookouts, or anytime you’re craving a satisfying meal. Gather your ingredients and enjoy crafting this ultimate burger experience!

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Loaded Cheeseburger with Fries and Double Patties

  • Author: Imili Johnson
  • Total Time: 35 minutes
Print Recipe

Ingredients

Scale

Ingredients:

For the Burger Patties:

  • 1 lb ground beef (80/20 blend for juicier burgers)
  • Salt and pepper, to taste
  • 4 slices of cheddar cheese
  • 4 brioche or sesame seed burger buns

For the Fries:

  • 2 cups frozen French fries (or homemade fries)
  • Oil for frying (if making homemade)

For the Toppings:

  • ¼ cup mayonnaise
  • 2 tbsp ketchup
  • Pickles (optional)

Instructions

Preparation:

Step 1: Cook the French Fries

  1. If using frozen fries, prepare according to the package instructions.
  2. For homemade fries:
    • Peel and slice potatoes into thin strips.
    • Heat oil in a deep skillet or fryer to 350°F (175°C).
    • Fry the potatoes until golden and crispy, then drain on paper towels.
  3. Season the fries with salt and set aside.

Step 2: Prepare the Burger Patties

  1. In a mixing bowl, season the ground beef with salt and pepper.
  2. Divide the beef into 4 equal portions and shape each into a round patty, slightly larger than the buns to account for shrinkage during cooking.
  3. Preheat a skillet or grill over medium-high heat.
  4. Cook the patties for about 3–4 minutes per side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

Step 3: Toast the Buns

  1. Lightly butter the cut sides of the brioche or sesame seed buns.
  2. Toast the buns on the skillet or grill until golden and slightly crisp.

Step 4: Assemble the Cheeseburger

  1. Spread a layer of mayonnaise and ketchup on the bottom bun.
  2. Place two cheesy burger patties on top of the sauce.
  3. Pile a generous handful of crispy fries over the patties.
  4. Add optional toppings like pickles for extra tang.
  5. Finish with the top bun to complete your towering burger.

Notes

COOKING Note:

  • French Fries: Double-fry homemade fries for extra crispiness. Fry once at 300°F (150°C) for 5 minutes, then again at 350°F (175°C) until golden.
  • Burger Doneness: For medium-rare patties, cook to an internal temperature of 135°F (57°C). For well-done, cook to 160°F (71°C).
  • Custom Sauce: Mix BBQ sauce or a touch of hot sauce into the ketchup for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 850 kcal
  • Sodium: 1,100 mg
  • Protein: 42 g

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