The Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce is a decadent, flavorful burger that takes indulgence to the next level. With juicy, crispy-edged beef patties, melted cheddar cheese, sweet caramelized onions, and tangy BBQ sauce, this burger is guaranteed to satisfy your cravings. Perfect for a backyard BBQ or a weekend treat, this towering creation is both delicious and easy to prepare. Let’s explore how to create this masterpiece step-by-step.
Ingredients:
For the Burger Patties:
- 1 ½ lbs ground beef (preferably 80/20 fat-to-lean ratio for maximum juiciness)
- Salt and black pepper, to taste
- 6 slices of cheddar cheese
- 6 burger buns, buttered and toasted
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar (optional, for added depth)
For the BBQ Sauce:
- ½ cup BBQ sauce (your favorite brand or homemade)
Optional Toppings:
- Lettuce leaves
- Sliced pickles
- Mayonnaise
Preparation:
Step 1: Caramelize the Onions
- Heat butter and olive oil in a skillet over medium heat.
- Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions become soft and golden brown.
- Stir in the brown sugar and balsamic vinegar (if using) to enhance the sweetness. Cook for an additional 5 minutes.
- Remove from heat and set aside.
Step 2: Prepare the Burger Patties
- Divide the ground beef into 6 loose balls, about ¼ pound each.
- Heat a griddle or cast-iron skillet over medium-high heat until hot.
- Place a ball of ground beef on the griddle and press it down firmly with a spatula to create a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes without moving to allow a crispy crust to form.
- Flip the patty and cook for another minute. Place a slice of cheddar cheese on top and let it melt.
- Repeat with the remaining beef balls.
Step 3: Toast the Buns
- Spread a thin layer of butter on the cut sides of the burger buns.
- Toast the buns on a skillet or griddle until golden and slightly crispy.
Step 4: Assemble the Cheeseburger
- Spread a layer of BBQ sauce on the bottom half of the bun.
- Place a cheesy beef patty on top, followed by a generous portion of caramelized onions.
- Add a second and third patty, layering more onions and BBQ sauce between each.
- Top with optional toppings such as lettuce, pickles, or mayonnaise.
- Finish with the top bun to complete the stack.
COOKING Note:
- Crispy Edges: The smashing technique creates a delicious crust on the patties. Be sure to press firmly and cook over high heat for best results.
- Caramelized Onions: Stir occasionally while cooking to prevent burning and ensure even caramelization.
- Custom BBQ Sauce: Mix your BBQ sauce with a bit of hot sauce or honey for a spicy or sweet variation.
Serving Suggestions:
- Serve the cheeseburgers with a side of crispy French fries, sweet potato fries, or onion rings.
- Add a refreshing side salad or coleslaw for balance.
- Offer extra BBQ sauce or a creamy ranch dressing for dipping.
Tips:
- Meat Selection: Use fresh ground beef for the best flavor. Avoid overworking the meat to keep the patties tender.
- Cheese Options: Swap cheddar for Swiss, pepper jack, or gouda for a unique flavor twist.
- Onion Variations: For a milder flavor, use sweet onions like Vidalia or yellow onions.
- Make-Ahead: Caramelize the onions in advance and store them in the refrigerator for up to 3 days.
- Vegetarian Option: Replace the beef patties with plant-based alternatives for a meat-free version.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Nutritional Information (Per Cheeseburger):
- Calories: 950 kcal
- Protein: 48 g
- Sodium: 1,200 mg
FAQs:
Q: Can I use a different sauce instead of BBQ?
A: Absolutely! You can use chipotle mayo, garlic aioli, or a classic burger sauce for variety.
Q: How do I ensure the patties don’t stick to the spatula while smashing?
A: Place a piece of parchment paper between the spatula and the beef to prevent sticking.
Q: Can I grill the patties instead of using a skillet?
A: Yes! Grilling adds a smoky flavor to the patties. Just ensure the grill is preheated to medium-high heat.
Q: What other toppings can I add?
A: Popular additions include jalapeños, avocado slices, or a fried egg for extra indulgence.
Q: Can I make the caramelized onions in advance?
A: Yes, they can be made a day or two ahead and reheated when assembling the burgers.
Conclusion:
The Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce is the ultimate comfort food for burger lovers. With its layers of juicy beef, melted cheese, sweet caramelized onions, and tangy BBQ sauce, it’s a meal that will leave everyone wanting seconds. Whether for a casual dinner or a special gathering, this burger is sure to impress. Follow this recipe to create a towering, flavorful masterpiece at home!
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Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce
- Total Time: 50 minutes
Ingredients
Scale
Ingredients:
For the Burger Patties:
- 1 ½ lbs ground beef (preferably 80/20 fat-to-lean ratio for maximum juiciness)
- Salt and black pepper, to taste
- 6 slices of cheddar cheese
- 6 burger buns, buttered and toasted
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar (optional, for added depth)
For the BBQ Sauce:
- ½ cup BBQ sauce (your favorite brand or homemade)
Optional Toppings:
- Lettuce leaves
- Sliced pickles
- Mayonnaise
Instructions
Preparation:
Step 1: Caramelize the Onions
- Heat butter and olive oil in a skillet over medium heat.
- Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions become soft and golden brown.
- Stir in the brown sugar and balsamic vinegar (if using) to enhance the sweetness. Cook for an additional 5 minutes.
- Remove from heat and set aside.
Step 2: Prepare the Burger Patties
- Divide the ground beef into 6 loose balls, about ¼ pound each.
- Heat a griddle or cast-iron skillet over medium-high heat until hot.
- Place a ball of ground beef on the griddle and press it down firmly with a spatula to create a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes without moving to allow a crispy crust to form.
- Flip the patty and cook for another minute. Place a slice of cheddar cheese on top and let it melt.
- Repeat with the remaining beef balls.
Step 3: Toast the Buns
- Spread a thin layer of butter on the cut sides of the burger buns.
- Toast the buns on a skillet or griddle until golden and slightly crispy.
Step 4: Assemble the Cheeseburger
- Spread a layer of BBQ sauce on the bottom half of the bun.
- Place a cheesy beef patty on top, followed by a generous portion of caramelized onions.
- Add a second and third patty, layering more onions and BBQ sauce between each.
- Top with optional toppings such as lettuce, pickles, or mayonnaise.
- Finish with the top bun to complete the stack.
Notes
COOKING Note:
- Crispy Edges: The smashing technique creates a delicious crust on the patties. Be sure to press firmly and cook over high heat for best results.
- Caramelized Onions: Stir occasionally while cooking to prevent burning and ensure even caramelization.
- Custom BBQ Sauce: Mix your BBQ sauce with a bit of hot sauce or honey for a spicy or sweet variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 950 kcal
- Sodium: 1,200 mg
- Protein: 48 g