Malibu Rainbow Breeze Recipe

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Colorful, tropical, and totally Instagrammable, this Malibu Rainbow Breeze Recipe is a layered cocktail that tastes as good as it looks. With smooth coconut rum, fruity juices, sweet grenadine, and creamy coconut, it’s a drink that brings paradise to your glass. Each layer—from deep red to bright blue—adds its own flavor and flair, making this the ultimate showstopper for beach parties, poolside lounging, or tropical-themed events. Top it with fruit, mint, or a tiny umbrella for those full-on vacation vibes.

Ingredients

  • 1 oz Malibu coconut rum

  • 1 oz grenadine (for the red layer)

  • 1 oz orange juice (for the orange layer)

  • 1 oz pineapple juice (for the yellow layer)

  • 1 oz blue curaçao (for the blue layer)

  • 1 oz coconut cream (for the white layer)

  • Ice cubes

Garnish (optional)

  • Pineapple slice

  • Orange wedge

  • Maraschino cherry

  • Fresh mint

  • Paper umbrella

Preparation

Step 1: Fill the glass with ice
Use a tall clear glass like a hurricane or highball to show off the rainbow effect. Fill it with ice all the way to the top.

Step 2: Add grenadine
Pour 1 oz of grenadine directly into the bottom of the glass. Its density makes it settle quickly as the base red layer.

Step 3: Layer orange juice
Using the back of a spoon or pouring slowly down the side of the glass, gently add 1 oz of orange juice over the grenadine. It should float above the red layer.

Step 4: Add pineapple juice
Repeat the layering method with 1 oz of pineapple juice. Pour slowly for clean separation to create the yellow layer.

Step 5: Add blue curaçao and Malibu
In a shaker, combine 1 oz Malibu rum and 1 oz blue curaçao with a small amount of ice. Shake briefly to chill. Gently layer this mixture above the juices—it may settle in between depending on density but will give that striking teal-blue layer.

Step 6: Top with coconut cream
Gently pour 1 oz of coconut cream on top for a creamy white cap. For smoother flow, slightly warm or shake the cream with a bit of water first.

Step 7: Garnish and serve
Top with a pineapple wedge, orange slice, cherry, and a sprig of mint or umbrella. Serve with a straw and enjoy the tropical rainbow.

Variation

  • Sunset Breeze: Skip the cream and top with sparkling water for a lighter finish

  • Boozier Breeze: Add an extra ½ oz of Malibu or float dark rum on top for a punchier version

  • Rainbow Slush: Blend each layer with ice separately, then layer them frozen for a slushy rainbow

  • Non-Alcoholic: Use coconut water, juices, grenadine, and blue sports drink or blue raspberry syrup

  • Frozen Rainbow Breeze: Blend all ingredients together for a creamy pastel slush

Cooking Note

  • Layering works best when each ingredient has a different density—grenadine is heaviest, cream is lightest

  • Use the back of a spoon or a slow pour spout for the best results

  • Coconut cream should be pourable—not too thick—or it won’t layer properly

  • Adjust the color contrast by using less or more of each juice depending on how bold you want each layer

  • Chill all liquids before layering for crisper, longer-lasting colors

Tips

  • Use crushed ice for slower melting and better layering

  • Garnish immediately before serving to keep fruit fresh and upright

  • Serve with a long straw so guests can mix if they want, or enjoy as-is layer by layer

  • Perfect for birthdays, bachelorette parties, beach themes, and tropical brunches

  • Use a skewer of fruit or mini popsicle for garnish if serving in party settings

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes

Nutritional Information (per serving)

  • Calories: 250

  • Protein: 0g

  • Fat: 4g

  • Carbohydrates: 29g

  • Sugar: 25g

  • Sodium: 8mg
    Note: May vary depending on brand of juices and cream used

FAQs

How do I keep the layers from mixing?
Pour slowly over the back of a spoon and make sure the ingredients are cold to help maintain separation.

Can I make this ahead of time?
Layered drinks should be made fresh to keep the rainbow effect. You can prep the ingredients in advance and assemble right before serving.

Can I use coconut milk instead of cream?
Yes, but it may not float as well. Coconut cream is thicker and gives a more dramatic white top layer.

What glass works best?
A tall, clear glass like a hurricane or highball is ideal to showcase the layered colors.

Is this drink sweet?
Yes—it’s fruit-forward and rich with tropical sweetness. You can cut it slightly with soda water or serve over extra ice if needed.

Conclusion

This Malibu Rainbow Breeze Recipe is a true crowd-pleaser with its vivid layers, fruity flavors, and tropical charm. It’s more than just a drink—it’s a party in a glass. With coconut rum, juicy fruits, and a creamy top, this cocktail is perfect for beach days, brunches, and festive celebrations. Shake it, layer it, garnish it big, and sip your way into sunshine. Cheers to colorful cocktails and good vibes only!

Print
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Malibu Rainbow Breeze Recipe

  • Author: Imili Johnson
  • Total Time: 10 min
Print Recipe

Ingredients

Scale

Ingredients

  • 1 oz Malibu coconut rum

  • 1 oz grenadine (for the red layer)

  • 1 oz orange juice (for the orange layer)

  • 1 oz pineapple juice (for the yellow layer)

  • 1 oz blue curaçao (for the blue layer)

  • 1 oz coconut cream (for the white layer)

  • Ice cubes

Garnish (optional)

  • Pineapple slice

  • Orange wedge

  • Maraschino cherry

  • Fresh mint

  • Paper umbrella

Instructions

Preparation

Step 1: Fill the glass with ice
Use a tall clear glass like a hurricane or highball to show off the rainbow effect. Fill it with ice all the way to the top.

Step 2: Add grenadine
Pour 1 oz of grenadine directly into the bottom of the glass. Its density makes it settle quickly as the base red layer.

Step 3: Layer orange juice
Using the back of a spoon or pouring slowly down the side of the glass, gently add 1 oz of orange juice over the grenadine. It should float above the red layer.

Step 4: Add pineapple juice
Repeat the layering method with 1 oz of pineapple juice. Pour slowly for clean separation to create the yellow layer.

Step 5: Add blue curaçao and Malibu
In a shaker, combine 1 oz Malibu rum and 1 oz blue curaçao with a small amount of ice. Shake briefly to chill. Gently layer this mixture above the juices—it may settle in between depending on density but will give that striking teal-blue layer.

Step 6: Top with coconut cream
Gently pour 1 oz of coconut cream on top for a creamy white cap. For smoother flow, slightly warm or shake the cream with a bit of water first.

Step 7: Garnish and serve
Top with a pineapple wedge, orange slice, cherry, and a sprig of mint or umbrella. Serve with a straw and enjoy the tropical rainbow.

Notes

  • Layering works best when each ingredient has a different density—grenadine is heaviest, cream is lightest

  • Use the back of a spoon or a slow pour spout for the best results

  • Coconut cream should be pourable—not too thick—or it won’t layer properly

  • Adjust the color contrast by using less or more of each juice depending on how bold you want each layer

  • Chill all liquids before layering for crisper, longer-lasting colors

  • Prep Time: 10 min
  • Cook Time: 0 min

Nutrition

  • Calories: 250
  • Sugar: 25g
  • Sodium: 8 mg
  • Fat: 4g
  • Carbohydrates: 29g
  • Protein: 0g

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