Fruity, tropical, and just a little cheeky, this Pineapple Rum Dum Recipe is the kind of cocktail that’s made for poolside lounging, tiki nights, or whenever you need an escape in a glass. With juicy pineapple, a smooth mix of pineapple and vanilla rum, and a splash of blue curaçao for color and citrusy flair, this drink is bright, balanced, and seriously fun. It’s easy to make, hard to forget, and totally Instagram-worthy—especially when you top it off with bold garnishes like pineapple chunks or a neon straw.
Ingredients
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3 oz pineapple juice
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1 oz pineapple rum
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1 oz vanilla rum
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¼ oz blue curaçao
-
1 oz water
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Ice
Garnish Goals (optional)
-
Pineapple chunks
-
Neon straw
-
Cocktail umbrella
Preparation
Step 1: Fill your glass with ice
Grab a tall glass (highball or tiki mug) and fill it to the top with fresh ice cubes.
Step 2: Add rums and juice
Pour 1 oz pineapple rum, 1 oz vanilla rum, and 3 oz pineapple juice over the ice.
Step 3: Add blue curaçao and water
Top with ¼ oz blue curaçao and 1 oz water. The water balances the sweetness and adds a clean finish.
Step 4: Stir to combine
Give it a gentle stir with a bar spoon or straw to mix the flavors and allow the blue curaçao to swirl for that signature bright blue-green hue.
Step 5: Garnish and serve
Top with pineapple chunks, a neon straw, a cocktail umbrella—or all three! The wilder the garnish, the better. Serve immediately and enjoy the island vibes.
Variation
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Frozen Rum Dum: Blend all ingredients with ice for a tropical slushie version
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Creamy Rum Dum: Add 1 oz coconut cream for a piña colada-inspired twist
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Rum Dum Punch: Multiply ingredients and mix in a large pitcher or punch bowl for parties
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Sparkling Rum Dum: Top with lemon-lime soda or coconut sparkling water for fizz
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Booze-Free Version: Use pineapple juice, coconut water, and blue raspberry syrup
Cooking Note
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Pineapple rum and vanilla rum can be swapped for regular white rum with flavoring syrups if needed
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The touch of water softens the drink and prevents it from being overly sweet or syrupy
-
Blue curaçao brings color and orange flavor—don’t skip it unless substituting with another citrus liqueur
-
Always chill your pineapple juice beforehand for the coldest, most refreshing sip
-
Garnishing with pineapple chunks helps emphasize the fruity base and makes the drink feel extra festive
Tips
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Use crushed ice for a tiki bar feel or regular cubes for a clean look
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Make pineapple juice ice cubes to avoid dilution and boost flavor
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Serve in a clear glass to show off the color
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Great for summer parties, beach-themed events, or brunches
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Pair with tropical bites like shrimp skewers, mango salsa, or coconut desserts
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 185
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Protein: 0g
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Fat: 0g
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Carbohydrates: 18g
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Sugar: 15g
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Sodium: 4mg
Note: May vary depending on juice and rum brands used
FAQs
Can I use regular rum instead of flavored rums?
Yes. Use white rum and add ½ oz pineapple juice concentrate and a drop of vanilla extract for similar flavor.
What kind of glass works best?
A tall highball or tiki glass shows off the color and holds plenty of ice and garnish.
Is it very sweet?
It’s sweet but balanced. The splash of water and blue curaçao help prevent it from being too sugary.
Can I batch this for a party?
Definitely. Just multiply the ingredients by the number of servings and mix in a pitcher. Add ice and garnishes when ready to serve.
Can I make a frozen version?
Yes! Blend with a cup of ice for a tropical slush.
Conclusion
This Pineapple Rum Dum Recipe is your ticket to instant island vibes. With its bright citrus, smooth rums, and playful color, it’s a fun and fruity cocktail that’s perfect for relaxing, celebrating, or just escaping the ordinary. Whether you’re sipping under the sun or shaking up something special for your guests, the Rum Dum brings a dose of tropical joy with every sip. Garnish it boldly, serve it chilled, and raise your glass to good times and even better cocktails.
Print
Pineapple Rum Dum Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
3 oz pineapple juice
-
1 oz pineapple rum
-
1 oz vanilla rum
-
¼ oz blue curaçao
-
1 oz water
-
Ice
Garnish Goals (optional)
-
Pineapple chunks
-
Neon straw
-
Cocktail umbrella
Instructions
Step 1: Fill your glass with ice
Grab a tall glass (highball or tiki mug) and fill it to the top with fresh ice cubes.
Step 2: Add rums and juice
Pour 1 oz pineapple rum, 1 oz vanilla rum, and 3 oz pineapple juice over the ice.
Step 3: Add blue curaçao and water
Top with ¼ oz blue curaçao and 1 oz water. The water balances the sweetness and adds a clean finish.
Step 4: Stir to combine
Give it a gentle stir with a bar spoon or straw to mix the flavors and allow the blue curaçao to swirl for that signature bright blue-green hue.
Step 5: Garnish and serve
Top with pineapple chunks, a neon straw, a cocktail umbrella—or all three! The wilder the garnish, the better. Serve immediately and enjoy the island vibes.
Notes
-
Pineapple rum and vanilla rum can be swapped for regular white rum with flavoring syrups if needed
-
The touch of water softens the drink and prevents it from being overly sweet or syrupy
-
Blue curaçao brings color and orange flavor—don’t skip it unless substituting with another citrus liqueur
-
Always chill your pineapple juice beforehand for the coldest, most refreshing sip
-
Garnishing with pineapple chunks helps emphasize the fruity base and makes the drink feel extra festive
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 185
- Sugar: 15g
- Sodium: 4mg
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g