Preparation

Step 1: Prepare the Patties

1. In a mixing bowl, combine the ground beef with salt and black pepper.
2. Mix well and shape the mixture into four equal patties. Ensure they’re slightly larger than the waffle size, as they shrink during cooking.

Step 2: Cook the Turkey Bacon

1. Heat a skillet over medium heat.
2. Add the turkey bacon slices and cook until crispy, flipping occasionally. This should take around 5-7 minutes.
3. Remove the bacon and place it on a paper towel-lined plate to absorb excess grease.

Step 3: Cook the Patties

1. Using the same skillet, cook the beef patties over medium-high heat.
2. Cook each side for 3-4 minutes, or until your desired doneness is reached.
3. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.

Step 4: Toast the Waffles

1. While the patties are cooking, toast the frozen waffles according to the package instructions.
2. Aim for a golden-brown finish, ensuring the waffles are crispy on the outside.

Step 5: Fry the Eggs

1. In a separate non-stick pan, melt the butter over medium heat.
2. Crack the eggs into the pan, being careful not to break the yolks.
3. Fry until the egg whites are fully set but the yolks remain slightly runny (approximately 2-3 minutes).

Step 6: Assemble the Burgers

1. Place a toasted waffle on a plate as the base.
2. Add a cooked beef patty with melted cheddar cheese.
3. Top with two slices of crispy turkey bacon.
4. Gently place a fried egg on top of the bacon.
5. Drizzle 1 tablespoon of maple syrup over the stack.
6. Complete the sandwich with another waffle on top.