The Ultimate Maple Bacon Waffle Burger Recipe – Sweet & Savory Delight

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Introduction

The Maple Bacon Waffle Burger is the perfect fusion of sweet and savory, combining the classic flavors of a hearty burger with the indulgent elements of breakfast waffles, crispy turkey bacon, and a drizzle of rich maple syrup. This recipe offers an unforgettable taste experience, making it an excellent choice for brunch, dinner, or any occasion where comfort food reigns supreme. Let’s dive into the details and recreate this gourmet delight at home!

Ingredients

Here’s what you’ll need to make 4 servings of Maple Bacon Waffle Burgers:

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 frozen waffles
  • 8 slices turkey bacon
  • 4 tablespoons maple syrup
  • 4 slices cheddar cheese
  • 4 large eggs
  • 2 tablespoons butter

Optional:

  • Lettuce leaves
  • Tomato slices

Preparation

Step 1: Prepare the Patties

  1. In a mixing bowl, combine the ground beef with salt and black pepper.
  2. Mix well and shape the mixture into four equal patties. Ensure they’re slightly larger than the waffle size, as they shrink during cooking.

Step 2: Cook the Turkey Bacon

  1. Heat a skillet over medium heat.
  2. Add the turkey bacon slices and cook until crispy, flipping occasionally. This should take around 5-7 minutes.
  3. Remove the bacon and place it on a paper towel-lined plate to absorb excess grease.

Step 3: Cook the Patties

  1. Using the same skillet, cook the beef patties over medium-high heat.
  2. Cook each side for 3-4 minutes, or until your desired doneness is reached.
  3. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.

Step 4: Toast the Waffles

  1. While the patties are cooking, toast the frozen waffles according to the package instructions.
  2. Aim for a golden-brown finish, ensuring the waffles are crispy on the outside.

Step 5: Fry the Eggs

  1. In a separate non-stick pan, melt the butter over medium heat.
  2. Crack the eggs into the pan, being careful not to break the yolks.
  3. Fry until the egg whites are fully set but the yolks remain slightly runny (approximately 2-3 minutes).

Step 6: Assemble the Burgers

  1. Place a toasted waffle on a plate as the base.
  2. Add a cooked beef patty with melted cheddar cheese.
  3. Top with two slices of crispy turkey bacon.
  4. Gently place a fried egg on top of the bacon.
  5. Drizzle 1 tablespoon of maple syrup over the stack.
  6. Complete the sandwich with another waffle on top.

Cooking Notes

  • For a slightly spicy kick, add a pinch of cayenne pepper or hot sauce to the ground beef mixture before forming patties.
  • Use homemade waffles for an elevated flavor if time permits.
  • If you prefer fully cooked egg yolks, cook the eggs slightly longer until the yolk sets.

Serving Suggestions

  1. Pair the Maple Bacon Waffle Burger with a side of fresh fruit salad for a refreshing contrast.
  2. Serve with crispy hash browns or seasoned sweet potato fries for a complete meal.
  3. Add a tall glass of freshly squeezed orange juice or a creamy milkshake for the ultimate indulgence.

Tips

  • Customization: Add a layer of sliced avocado or caramelized onions for extra flavor.
  • Texture: Lightly butter the waffles before toasting for added richness.
  • Meal Prep: Patties can be shaped in advance and stored in the refrigerator for up to 24 hours.
Prep Time :15 minutes
Cooking Time : 20 minutes
Total Time : 35 minutes

Nutritional Information (Per Serving)

  • Calories: 620
  • Protein: 34g
  • Sodium: 1020mg

FAQs

Q1: Can I use homemade waffles instead of frozen?

Absolutely! Homemade waffles bring an extra layer of freshness and flavor to the burger. Use your favorite waffle recipe, and be sure they’re sturdy enough to hold the burger ingredients.

Q2: What can I substitute for turkey bacon?

If you prefer, you can use beef bacon or chicken bacon for a similar flavor profile.

Q3: Can I make this burger vegetarian?

Yes! Swap the beef patties with plant-based burger patties and the turkey bacon with vegetarian bacon strips.

Q4: How do I store leftovers?

Store each component separately in airtight containers in the refrigerator for up to 2 days. Reheat before assembling and serving.

Conclusion

The Maple Bacon Waffle Burger is a delightful medley of flavors and textures, showcasing the perfect harmony of savory, sweet, and smoky elements. Whether you’re hosting a weekend brunch or looking for a hearty dinner, this recipe is sure to impress your guests and satisfy your cravings. Dive into this unforgettable burger experience and savor every bite!

Print
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Maple Bacon Waffle Burger

  • Author: Imili Johnson
  • Total Time: 35 minutes
Print Recipe

Ingredients

Scale

Ingredients

Here’s what you’ll need to make 4 servings of Maple Bacon Waffle Burgers:

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 frozen waffles
  • 8 slices turkey bacon
  • 4 tablespoons maple syrup
  • 4 slices cheddar cheese
  • 4 large eggs
  • 2 tablespoons butter

Optional:

  • Lettuce leaves
  • Tomato slices

Instructions

Preparation

Step 1: Prepare the Patties

  1. In a mixing bowl, combine the ground beef with salt and black pepper.
  2. Mix well and shape the mixture into four equal patties. Ensure they’re slightly larger than the waffle size, as they shrink during cooking.

Step 2: Cook the Turkey Bacon

  1. Heat a skillet over medium heat.
  2. Add the turkey bacon slices and cook until crispy, flipping occasionally. This should take around 5-7 minutes.
  3. Remove the bacon and place it on a paper towel-lined plate to absorb excess grease.

Step 3: Cook the Patties

  1. Using the same skillet, cook the beef patties over medium-high heat.
  2. Cook each side for 3-4 minutes, or until your desired doneness is reached.
  3. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.

Step 4: Toast the Waffles

  1. While the patties are cooking, toast the frozen waffles according to the package instructions.
  2. Aim for a golden-brown finish, ensuring the waffles are crispy on the outside.

Step 5: Fry the Eggs

  1. In a separate non-stick pan, melt the butter over medium heat.
  2. Crack the eggs into the pan, being careful not to break the yolks.
  3. Fry until the egg whites are fully set but the yolks remain slightly runny (approximately 2-3 minutes).

Step 6: Assemble the Burgers

  1. Place a toasted waffle on a plate as the base.
  2. Add a cooked beef patty with melted cheddar cheese.
  3. Top with two slices of crispy turkey bacon.
  4. Gently place a fried egg on top of the bacon.
  5. Drizzle 1 tablespoon of maple syrup over the stack.
  6. Complete the sandwich with another waffle on top.

Notes

Cooking Notes

  • For a slightly spicy kick, add a pinch of cayenne pepper or hot sauce to the ground beef mixture before forming patties.
  • Use homemade waffles for an elevated flavor if time permits.
  • If you prefer fully cooked egg yolks, cook the eggs slightly longer until the yolk sets.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 620
  • Sodium: 1020mg
  • Protein: 34g

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