When it comes to grilling perfection, few cuts of meat can rival the iconic T-bone steak. The combination of a flavorful marinade and rich herb butter takes this steak to the next level. T-bone steaks are prized for their unique combination of tenderloin and strip steak, offering a dual texture experience in every bite. Whether you’re grilling for a special occasion or simply indulging in a decadent dinner, this recipe promises bold flavors, succulent meat, and a gourmet touch. The marinade, infused with fresh herbs and savory ingredients, penetrates deep into the meat, ensuring that each bite is bursting with flavor. The crowning glory of this dish is the herb butter, which melts over the sizzling steaks, adding an extra layer of richness. Let’s dive into this irresistible recipe for Marinated Herb Butter T-Bone Steaks.
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp black pepper
For the Herb Butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
For the Steaks:
- 4 T-bone steaks
- Salt and pepper to taste
Preparation:
Step 1: Prepare Marinade
In a medium-sized bowl, combine the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, chopped rosemary, chopped thyme, and black pepper. Whisk all the ingredients together until well blended. This marinade not only tenderizes the meat but also infuses it with a deep, savory flavor. The combination of fresh herbs and tangy lemon juice with garlic provides a balance of zesty and earthy tones.
Step 2: Marinate Steaks
Place the T-bone steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap. Allow the steaks to marinate in the refrigerator for at least 2 hours for maximum flavor. For the best results, marinate the steaks overnight. This gives the herbs and spices enough time to penetrate the meat fully, enhancing the taste and tenderness.
Step 3: Prepare Herb Butter
While the steaks are marinating, it’s time to prepare the herb butter. In a small bowl, combine the softened butter with minced garlic, chopped parsley, chopped chives, lemon zest, salt, and pepper. Mix the ingredients together until you achieve a smooth, well-combined butter mixture. Transfer the butter onto a piece of plastic wrap, shape it into a log, and refrigerate it until firm, which usually takes about 30 minutes. This butter, infused with fresh herbs and garlic, will melt over the hot steaks, adding a luxurious, buttery finish.
Step 4: Preheat Grill
Before grilling, remove the steaks from the refrigerator and let them come to room temperature. Preheat your grill to high heat (about 450°F to 500°F). A high heat grill ensures a perfect sear on the outside while keeping the inside juicy and tender.
Step 5: Season Steaks
Remove the steaks from the marinade and pat them dry with paper towels to remove excess moisture, which helps in achieving a great sear. Season both sides of each steak with salt and pepper to taste. The simple seasoning complements the rich marinade without overpowering the natural flavor of the beef.
Step 6: Grill Steaks
Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature for accuracy:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C) Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 7: Serve with Herb Butter
After the steaks have rested, slice the herb butter log into rounds and place one piece on top of each steak. The heat from the steaks will melt the butter, creating a luscious sauce that enhances the flavor of the grilled meat. Serve the steaks immediately, and watch as the butter transforms the dish into a gourmet experience.
Cooking Note:
- For best results, ensure the steaks are at room temperature before grilling. Cold steaks can result in uneven cooking.
- If you don’t have a grill, you can sear the steaks in a hot cast iron skillet on the stove for 4-5 minutes per side and then finish cooking them in a 400°F oven for an additional 5-10 minutes, depending on your desired doneness.
Serving Suggestions:
- Pair these T-bone steaks with classic sides like garlic mashed potatoes or grilled vegetables for a hearty meal.
- A crisp green salad with a tangy vinaigrette complements the richness of the herb butter.
- You can also serve these steaks with a side of crusty garlic bread to soak up the delicious melted butter.
Tips:
- If you prefer a stronger herb flavor, you can increase the amount of rosemary and thyme in the marinade.
- If using dried herbs instead of fresh ones, reduce the quantities by half since dried herbs have a more concentrated flavor.
- Feel free to customize the herb butter by adding your favorite herbs or even a touch of spice with red pepper flakes.
Prep Time: 15 minutes (plus marinating time)
Cooking Time: 10 minutes
Total Time: 25 minutes (plus marinating time)
Nutritional Information (per serving):
- Calories: Approximately 700 kcal
- Protein: 45g
- Sodium: 950mg
FAQs:
Q: Can I use a different cut of steak for this recipe?
A: Yes, you can substitute T-bone steaks with other cuts like ribeye, sirloin, or porterhouse. Just adjust the cooking time accordingly, as different cuts vary in thickness and fat content.
Q: Can I use dried herbs instead of fresh?
A: Absolutely! Dried herbs work well in marinades, but use half the amount since dried herbs are more concentrated in flavor.
Q: How long should I marinate the steaks?
A: It’s best to marinate the steaks for at least 2 hours, but for the richest flavor, marinate them overnight.
Q: Can I cook the steaks in the oven instead of grilling?
A: Yes, if you don’t have a grill, you can sear the steaks in a hot pan and finish cooking them in the oven.
Conclusion:
Marinated Herb Butter T-Bone Steaks are the perfect way to elevate your grilling game. With a marinade that infuses every bite with deep, savory flavors and herb butter that adds richness, this recipe delivers a steakhouse-quality meal in the comfort of your home. Whether you’re hosting a summer barbecue or enjoying a special dinner, these steaks are sure to impress your guests.
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Marinated Herb Butter T-Bone Steaks
- Total Time: 25 minutes (plus marinating time)
Ingredients
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp black pepper
For the Herb Butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
For the Steaks:
- 4 T-bone steaks
- Salt and pepper to taste
Instructions
Preparation:
Step 1: Prepare Marinade
In a medium-sized bowl, combine the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, chopped rosemary, chopped thyme, and black pepper. Whisk all the ingredients together until well blended. This marinade not only tenderizes the meat but also infuses it with a deep, savory flavor. The combination of fresh herbs and tangy lemon juice with garlic provides a balance of zesty and earthy tones.
Step 2: Marinate Steaks
Place the T-bone steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap. Allow the steaks to marinate in the refrigerator for at least 2 hours for maximum flavor. For the best results, marinate the steaks overnight. This gives the herbs and spices enough time to penetrate the meat fully, enhancing the taste and tenderness.
Step 3: Prepare Herb Butter
While the steaks are marinating, it’s time to prepare the herb butter. In a small bowl, combine the softened butter with minced garlic, chopped parsley, chopped chives, lemon zest, salt, and pepper. Mix the ingredients together until you achieve a smooth, well-combined butter mixture. Transfer the butter onto a piece of plastic wrap, shape it into a log, and refrigerate it until firm, which usually takes about 30 minutes. This butter, infused with fresh herbs and garlic, will melt over the hot steaks, adding a luxurious, buttery finish.
Step 4: Preheat Grill
Before grilling, remove the steaks from the refrigerator and let them come to room temperature. Preheat your grill to high heat (about 450°F to 500°F). A high heat grill ensures a perfect sear on the outside while keeping the inside juicy and tender.
Step 5: Season Steaks
Remove the steaks from the marinade and pat them dry with paper towels to remove excess moisture, which helps in achieving a great sear. Season both sides of each steak with salt and pepper to taste. The simple seasoning complements the rich marinade without overpowering the natural flavor of the beef.
Step 6: Grill Steaks
Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature for accuracy:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C) Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 7: Serve with Herb Butter
After the steaks have rested, slice the herb butter log into rounds and place one piece on top of each steak. The heat from the steaks will melt the butter, creating a luscious sauce that enhances the flavor of the grilled meat. Serve the steaks immediately, and watch as the butter transforms the dish into a gourmet experience.
Notes
Cooking Note:
- For best results, ensure the steaks are at room temperature before grilling. Cold steaks can result in uneven cooking.
- If you don’t have a grill, you can sear the steaks in a hot cast iron skillet on the stove for 4-5 minutes per side and then finish cooking them in a 400°F oven for an additional 5-10 minutes, depending on your desired doneness.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
Nutrition
- Calories: Approximately 700 kcal
- Sodium: 950mg
- Protein: 45g