Preparation:

Step 1: Prepare Marinade

In a medium-sized bowl, combine the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, chopped rosemary, chopped thyme, and black pepper. Whisk all the ingredients together until well blended. This marinade not only tenderizes the meat but also infuses it with a deep, savory flavor. The combination of fresh herbs and tangy lemon juice with garlic provides a balance of zesty and earthy tones.

Step 2: Marinate Steaks

Place the T-bone steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap. Allow the steaks to marinate in the refrigerator for at least 2 hours for maximum flavor. For the best results, marinate the steaks overnight. This gives the herbs and spices enough time to penetrate the meat fully, enhancing the taste and tenderness.

Step 3: Prepare Herb Butter

While the steaks are marinating, it’s time to prepare the herb butter. In a small bowl, combine the softened butter with minced garlic, chopped parsley, chopped chives, lemon zest, salt, and pepper. Mix the ingredients together until you achieve a smooth, well-combined butter mixture. Transfer the butter onto a piece of plastic wrap, shape it into a log, and refrigerate it until firm, which usually takes about 30 minutes. This butter, infused with fresh herbs and garlic, will melt over the hot steaks, adding a luxurious, buttery finish.

Step 4: Preheat Grill

Before grilling, remove the steaks from the refrigerator and let them come to room temperature. Preheat your grill to high heat (about 450°F to 500°F). A high heat grill ensures a perfect sear on the outside while keeping the inside juicy and tender.

Step 5: Season Steaks

Remove the steaks from the marinade and pat them dry with paper towels to remove excess moisture, which helps in achieving a great sear. Season both sides of each steak with salt and pepper to taste. The simple seasoning complements the rich marinade without overpowering the natural flavor of the beef.

Step 6: Grill Steaks

Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature for accuracy:

• Rare: 125°F (52°C)
• Medium-rare: 135°F (57°C)
• Medium: 145°F (63°C) Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 7: Serve with Herb Butter

After the steaks have rested, slice the herb butter log into rounds and place one piece on top of each steak. The heat from the steaks will melt the butter, creating a luscious sauce that enhances the flavor of the grilled meat. Serve the steaks immediately, and watch as the butter transforms the dish into a gourmet experience.