This Marshmallow Candy Cane Fluff is a creamy, no-bake dessert bursting with the holiday flavors of peppermint, marshmallows, and crushed candy canes. Perfect for Christmas gatherings or a cozy dessert, this easy-to-make treat will delight kids and adults alike.
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup heavy cream
- 1 tsp peppermint extract
- 1 cup whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup crushed candy canes
- 1/4 cup mini chocolate chips (optional)
For Garnish:
- Crushed candy canes
- Whipped cream
- Holiday sprinkles
- Mini candy canes
Preparation:
1: Make the Pudding Base
- In a medium bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
- Stir in the peppermint extract for a festive minty flavor.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the mini marshmallows, crushed candy canes, and mini chocolate chips (if using). Mix until evenly distributed.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top the fluff with a swirl of whipped cream, extra crushed candy canes, holiday sprinkles, and mini candy canes for decoration.
- Serve chilled in individual cups or a large festive bowl.
Variations:
- Chocolate Peppermint Fluff: Replace the vanilla pudding mix with chocolate pudding mix for a rich chocolate flavor.
- Tropical Mint Fluff: Add diced pineapple or mandarin oranges for a fruity twist.
- Layered Dessert: Layer the fluff with crushed cookies or brownies in a trifle dish for an elegant presentation.
Cooking Notes:
- Chill time is essential: Refrigerating the fluff allows the pudding to set and the flavors to combine.
- Use fresh whipped cream: For a richer flavor, substitute Cool Whip with freshly whipped cream.
- Adjust peppermint flavor: If you prefer a stronger mint flavor, add an additional 1/4 tsp peppermint extract.
Serving Suggestions:
- Perfect for parties: Serve this fluff in a clear bowl to showcase its festive colors.
- Individual servings: Spoon into small dessert cups and garnish each with a mini candy cane.
- Pair with cookies: Serve alongside sugar cookies, gingerbread, or chocolate chip cookies for a delightful dessert spread.
Tips:
- Make it ahead: Prepare the fluff a day in advance and store in the refrigerator until ready to serve.
- Customize garnishes: Use crushed cookies, chocolate shavings, or edible glitter to match your holiday theme.
- Store leftovers properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 210
- Protein: 3g
- Sodium: 80mg
FAQs:
Q: Can I use sugar-free pudding mix?
A: Yes, sugar-free pudding mix works perfectly and is a great option for reducing calories.
Q: Can I freeze Marshmallow Candy Cane Fluff?
A: Freezing is not recommended, as it can alter the texture of the pudding and whipped topping.
Q: What other mix-ins can I add?
A: Crushed cookies, chopped nuts, or extra chocolate chips are great options for variety.
Q: How can I make this fluff nut-free?
A: This recipe is naturally nut-free, but always double-check ingredient labels for potential allergens.
Conclusion:
Marshmallow Candy Cane Fluff is a creamy, minty dessert that captures the spirit of the holidays. With its vibrant colors, festive garnishes, and delightful mix-ins, it’s a crowd-pleaser for any Christmas celebration. Quick to make and full of holiday cheer, this fluff is the perfect addition to your dessert table. Enjoy every minty, marshmallowy bite!
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Marshmallow Candy Cane Fluff
- Total Time: 1 hour 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup heavy cream
- 1 tsp peppermint extract
- 1 cup whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup crushed candy canes
- 1/4 cup mini chocolate chips (optional)
For Garnish:
- Crushed candy canes
- Whipped cream
- Holiday sprinkles
- Mini candy canes
Instructions
Preparation:
1: Make the Pudding Base
- In a medium bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
- Stir in the peppermint extract for a festive minty flavor.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the mini marshmallows, crushed candy canes, and mini chocolate chips (if using). Mix until evenly distributed.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top the fluff with a swirl of whipped cream, extra crushed candy canes, holiday sprinkles, and mini candy canes for decoration.
- Serve chilled in individual cups or a large festive bowl.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 210
- Sodium: 80mg
- Protein: 3g