Take your taco night to the next level with this Mexican Pizza recipe. Combining the flavors of a taco with the crispy layers of a pizza, this dish is easy to make, fun to eat, and packed with deliciousness. With seasoned beef, creamy refried beans, tangy enchilada sauce, and melted cheese, it’s a family favorite perfect for weeknight dinners or game-day feasts.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 1 (15 oz) can refried beans
- 1 (10 oz) can enchilada sauce
- ¼ cup diced tomatoes
- 1 ½ cups shredded Colby Jack cheese
- 8 taco-sized flour tortillas
- 1 tablespoon vegetable oil
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
In a large skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks. Once fully cooked, drain any excess fat.
Step 3:
Add the taco seasoning packet and water to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer until most of the liquid is absorbed. Remove from heat and set aside.
Step 4:
In a large skillet or griddle, heat half of the vegetable oil over medium-high heat. Cook each tortilla for 4-5 minutes, flipping frequently, until crispy and golden brown. Add more oil as needed for the remaining tortillas. Set the crispy tortillas aside.
Step 5:
Spread ¼ cup of refried beans evenly over one tortilla. Top with a layer of the cooked taco meat, then place another tortilla on top to create the base of the pizza.
Step 6:
Spread about 2 tablespoons of enchilada sauce over the top tortilla. Sprinkle diced tomatoes evenly over the sauce, followed by a generous layer of shredded Colby Jack cheese.
Step 7:
Transfer the assembled Mexican pizzas to a baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 8:
Remove from the oven and let the pizzas cool for a minute or two. Slice into quarters and serve hot.
Variations
- Vegetarian Option: Swap the ground beef for seasoned black beans or a meat substitute.
- Spicy Twist: Add diced jalapeños or a drizzle of hot sauce for an extra kick.
- Toppings Galore: Customize with sour cream, guacamole, or shredded lettuce for added flavor and texture.
Cooking Notes
- To save time, use pre-made crispy tortillas or tostadas as a base.
- Adjust the cheese and toppings to suit your family’s preferences.
Serving Suggestions
Pair your Mexican Pizza with a side of Mexican rice, refried beans, or a crisp green salad for a complete meal. For beverages, serve with a refreshing lime soda, iced tea, or a margarita for the adults.
Tips
- Make-Ahead: Cook the taco meat in advance and store it in the refrigerator for up to 3 days. Reheat before assembling the pizzas.
- Freezing: Assemble the pizzas without baking, wrap them tightly in plastic wrap, and freeze. When ready to eat, bake from frozen at 375°F (190°C) until heated through.
- Crispy Tortillas: For extra crispiness, bake the tortillas in the oven at 375°F for a few minutes before assembling.
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
- Calories: 460
- Protein: 25g
- Sodium: 850mg
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas will work but may result in a slightly different texture. Make sure to crisp them thoroughly before assembling.
2. What other cheeses can I use?
Monterey Jack, cheddar, or a Mexican cheese blend are great alternatives to Colby Jack.
3. Can I make this gluten-free?
Use gluten-free tortillas and check that your taco seasoning and enchilada sauce are gluten-free to make this recipe suitable.
4. How do I store leftovers?
Store leftover Mexican Pizza slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven for the best texture.
This Mexican Pizza Recipe combines everything you love about tacos and pizza into one delicious dish. Quick to make and endlessly customizable, it’s a crowd-pleaser that’s perfect for any occasion. Gather your favorite toppings and enjoy this fun, flavorful meal!
Print
Mexican Pizza Recipe
- Total Time: 40 minutes
Ingredients
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 1 (15 oz) can refried beans
- 1 (10 oz) can enchilada sauce
- ¼ cup diced tomatoes
- 1 ½ cups shredded Colby Jack cheese
- 8 taco-sized flour tortillas
- 1 tablespoon vegetable oil
Instructions
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
In a large skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks. Once fully cooked, drain any excess fat.
Step 3:
Add the taco seasoning packet and water to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer until most of the liquid is absorbed. Remove from heat and set aside.
Step 4:
In a large skillet or griddle, heat half of the vegetable oil over medium-high heat. Cook each tortilla for 4-5 minutes, flipping frequently, until crispy and golden brown. Add more oil as needed for the remaining tortillas. Set the crispy tortillas aside.
Step 5:
Spread ¼ cup of refried beans evenly over one tortilla. Top with a layer of the cooked taco meat, then place another tortilla on top to create the base of the pizza.
Step 6:
Spread about 2 tablespoons of enchilada sauce over the top tortilla. Sprinkle diced tomatoes evenly over the sauce, followed by a generous layer of shredded Colby Jack cheese.
Step 7:
Transfer the assembled Mexican pizzas to a baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 8:
Remove from the oven and let the pizzas cool for a minute or two. Slice into quarters and serve hot.
Notes
Cooking Notes
- To save time, use pre-made crispy tortillas or tostadas as a base.
- Adjust the cheese and toppings to suit your family’s preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 460
- Sodium: 850mg
- Protein: 25g