If you love lasagna, then you’re going to adore this creamy, hearty twist on the classic dish. Creamy Alfredo Lasagna Soup is the epitome of comfort food. With savory Italian sausage, rich cream, and gooey cheese, this soup brings together the best of lasagna without all the layers and hassle. It’s the perfect dish to warm you up on a cold day, and it’s bound to become a family favorite in no time!

I first discovered this recipe during a chilly winter evening when I was craving something hearty and creamy, but didn’t want to spend hours in the kitchen. As soon as I tasted it, I knew I had to share it! This soup combines the rich flavors of lasagna with the simplicity and ease of a one-pot meal. Plus, with lasagna noodles in every bite, it’s filling enough to serve as a main dish.

Now, let’s dive into this creamy, cheesy goodness and discover how to make Creamy Alfredo Lasagna Soup at home. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress!

Ingredients You’ll Need:

1 lb ground Italian sausage (or ground beef)
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 (14.5 oz) can crushed tomatoes
8 oz lasagna noodles, broken into smaller pieces
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional for heat)
Salt and pepper, to taste
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Preparation:

This recipe is simple to prepare and only takes about 30 minutes from start to finish, making it an easy option for busy weeknights or leisurely weekends. Here’s how to make it:

Step 1: In a large pot or Dutch oven, cook the ground Italian sausage (or ground beef) over medium heat until browned and crumbled. If there’s excess fat, drain it off.

Step 2: Add the chopped onion and minced garlic to the pot and sauté for about 2-3 minutes, until the onion softens and becomes translucent.

Step 3: Pour in the chicken broth, heavy cream, and crushed tomatoes. Stir well to combine. Bring the mixture to a simmer.

Step 4: Add the broken lasagna noodles, dried basil, oregano, red pepper flakes (if using), salt, and pepper to the pot. Stir again to make sure the noodles are submerged in the liquid. Let the soup simmer, uncovered, for 10-12 minutes, or until the noodles are tender.

Step 5: While the soup is simmering, prepare the cheesy toppings. In a separate bowl, combine the ricotta cheese, grated Parmesan, and shredded mozzarella. Once the noodles are cooked, stir the cheese mixture into the soup, stirring until the soup becomes creamy and cheesy.

Step 6: Taste the soup and adjust the seasonings if needed. Add more salt, pepper, or red pepper flakes to suit your taste.

Step 7: Serve the soup hot, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy the creamy, cheesy goodness!

Variation Ideas:

One of the things I love about this soup is how versatile it is! You can easily make some adjustments based on your dietary preferences or what ingredients you have on hand.

Vegetarian Option: Swap the ground sausage or beef for a plant-based meat alternative or just load up the soup with more vegetables like spinach, zucchini, or mushrooms for added flavor and texture.
Gluten-Free Version: If you’re gluten-free, simply swap out the lasagna noodles for gluten-free pasta or rice noodles. Just be sure to follow the cooking instructions for whatever noodle you choose.
Add Extra Veggies: To sneak in more veggies, try adding chopped spinach, kale, or bell peppers to the soup. They’ll cook right into the broth and add a lovely freshness to the dish.
Spicy Kick: If you love a bit of heat, bump up the amount of red pepper flakes, or even add some hot sauce or diced jalapeños for an extra spicy punch!

Cooking Notes:

Don’t Overcook the Noodles: Since lasagna noodles are broken into smaller pieces, they can cook quickly and become mushy. Keep an eye on the soup as it simmers to ensure the noodles don’t overcook. Stir occasionally to keep them from sticking together.
Simmering Time: The longer you let the soup simmer, the more the flavors will develop. However, be careful not to overdo it, as the cream could separate if the soup is cooked for too long.
Cheese Layering: Adding the ricotta, mozzarella, and Parmesan at the end will make the soup luxuriously creamy. Don’t skip this step! The cheese melts into the broth, creating a velvety texture.

Serving Suggestions:

This soup is hearty and filling on its own, but you can take it to the next level by pairing it with some complementary sides:

Garlic Bread or Toast: Serve with a side of garlic bread or toasted baguette slices. The crispy bread makes the perfect vehicle for soaking up the creamy soup.
Side Salad: A light salad with a simple vinaigrette will balance out the richness of the soup. Try a fresh green salad with arugula, spinach, and tomatoes, drizzled with a tangy lemon dressing.
Cheese Lovers: Top your soup with more Parmesan cheese and fresh mozzarella for a cheesy finish. You can never have too much cheese when it comes to lasagna-inspired dishes!

Tips for Success:

Make Ahead: You can make this soup in advance and store it in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavors meld together. Reheat on the stove over low heat and add a bit of extra cream or broth if it thickens too much.
Freezing: If you want to make a big batch for later, this soup freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy it, reheat on the stove and add a splash of cream or broth to bring it back to its creamy consistency.
Customize the Cheese: While ricotta, Parmesan, and mozzarella are classic choices for lasagna, feel free to experiment with other cheeses like provolone or fontina for a different flavor profile.

Nutritional Information (per serving):

Calories: 410
Protein: 23g
Carbs: 32g
Fat: 26g
Fiber: 2g
Sodium: 720mg

(Note: These values are approximate and may vary depending on the exact ingredients used.)

FAQs:

Can I make this soup in a slow cooker?
Yes! You can easily adapt this recipe for the slow cooker. Brown the sausage and sauté the onion and garlic, then add everything to the slow cooker except the cream, cheeses, and noodles. Let it cook on low for 6-7 hours or on high for 3-4 hours. About 30 minutes before serving, add the noodles, cream, and cheeses, then stir to combine.

Can I use beef instead of sausage?
Absolutely! Ground beef works great in this recipe. Just make sure to season it with a bit more Italian seasoning to enhance the flavor.

How do I store leftovers?
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding extra broth or cream if necessary.

Conclusion:

If you’re looking for a comforting, creamy, and indulgent meal, look no further than this Creamy Alfredo Lasagna Soup. With hearty Italian sausage, cheesy goodness, and lasagna noodles in every bite, this soup is sure to warm you up and satisfy your cravings. It’s the perfect dish for chilly days, family gatherings, or whenever you need a bowl of pure comfort.

Give it a try This Creamy Alfredo Lasagna Soup Recipe, and I’d love to hear your thoughts! Share your experiences in the comments below or tag me on social media. Happy cooking!

Creamy Alfredo Lasagna Soup

Author: Imili Johnson
Total Time: 25 minutes
Yield: 6 1x

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