Name: M&M's Ferrero Oreo Roll Cake Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Ingredients: 4 large eggs; ½ cup granulated sugar; ⅓ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup whipped cream; ½ cup crushed Oreos; ½ cup crushed Ferrero Rocher chocolates; ½ cup chopped M&M’s; ½ cup chocolate ganache; Extra M&M’s, Ferrero Rocher chocolates, and crushed Oreos for garnish

If you’re looking for a show-stopping dessert that combines the crunchiness of M&M’s, the indulgence of Ferrero Rocher, and the creamy sweetness of Oreos, this M&M’s Ferrero Oreo Roll Cake is a must-try! Perfect for birthdays, special occasions, or simply satisfying your sweet tooth, this dessert not only tastes divine but also looks stunning on the table. Follow this detailed guide to create a dessert masterpiece.

Ingredients:

For the Cake:

4 large eggs
½ cup granulated sugar
⅓ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

For the Filling:

1 cup whipped cream
½ cup crushed Oreos
½ cup crushed Ferrero Rocher chocolates
½ cup chopped M&M’s

For the Topping:

½ cup chocolate ganache
Extra M&M’s, Ferrero Rocher chocolates, and crushed Oreos for garnish

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, beat the eggs and granulated sugar until the mixture becomes light, fluffy, and pale (approximately 5 minutes).
Sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the egg mixture using a spatula to retain the airiness.

Step 3: Bake the Cake

Spread the batter evenly onto the prepared baking sheet, ensuring it is smooth and even.
Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Avoid overbaking, as this may cause the cake to dry out.

Step 4: Roll the Cake

Once the cake is out of the oven, carefully transfer it onto a clean kitchen towel.
Roll the cake (with the parchment paper still attached) starting from the short end. Rolling it while warm prevents cracks later.
Allow the rolled cake to cool completely at room temperature.

Step 5: Prepare the Filling

In a mixing bowl, whip the cream until it forms stiff peaks.
Gently fold in the crushed Oreos, crushed Ferrero Rocher, and chopped M&M’s.
Ensure the filling is well-mixed but not overworked to maintain its light texture.

Step 6: Assemble the Cake

Carefully unroll the cooled cake and remove the parchment paper.
Spread the prepared filling evenly across the surface, ensuring every corner is covered.
Gently roll the cake back up, this time without the parchment paper. Be firm but gentle to avoid breaking the cake.

Step 7: Add the Topping

Heat the chocolate ganache until smooth and drizzle it generously over the rolled cake.
Decorate with extra M&M’s, Ferrero Rocher, and crushed Oreos for a colorful and luxurious finish.

Step 8: Chill and Serve

Place the cake in the refrigerator for at least 30 minutes to allow the filling and ganache to set.
Slice the cake into portions and serve chilled for the best experience.

COOKING Note:

To enhance the cake’s flavor, you can add 1 teaspoon of vanilla extract to the batter.
Always unroll the cake slowly to avoid cracks.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For clean slices, use a sharp knife warmed with hot water, wiping it clean between cuts.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Pair with a hot beverage like coffee or tea to balance the sweetness.
Use a decorative serving plate to enhance its presentation for parties or gatherings.

Tips:

Ensure the eggs are at room temperature to achieve a fluffy batter.
Don’t overmix the batter, as it can result in a dense cake.
Use high-quality cocoa powder for a richer chocolate flavor.
Chill the rolled cake before slicing to prevent it from losing its shape.
Be creative with the topping! Add sprinkles, nuts, or edible glitter for a festive touch.

Prep Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 1 hour (including cooling and chilling)

Nutritional Information (Per Serving):

Calories: 320
Protein: 5g
Sodium: 120mg

FAQS:

1. Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Store it in the refrigerator until ready to serve. Add the toppings just before serving for the freshest look.

2. What can I use instead of Ferrero Rocher?

You can substitute Ferrero Rocher with chopped hazelnuts or any other chocolate truffles for a similar nutty-chocolate flavor.

3. How do I prevent the cake from cracking?

Roll the cake while it’s still warm, and unroll it gently when cooled. Cooling it in a rolled position helps maintain its flexibility.

4. Can I freeze this cake?

Yes, you can freeze the cake without the topping for up to 2 months. Thaw it overnight in the refrigerator and add the toppings before serving.

5. What other toppings can I use?

Feel free to experiment with white chocolate drizzle, caramel sauce, or fresh fruit like strawberries and raspberries.

Conclusion:

This M&M’s Ferrero Oreo Roll Cake is a delightful combination of textures and flavors, perfect for impressing your guests or treating your family to a special dessert. Its vibrant appearance and indulgent taste make it a showstopper at any event. Whether it’s for a birthday, holiday, or casual gathering, this roll cake will undoubtedly become a favorite in your dessert repertoire! Enjoy every bite of this chocolatey, creamy goodness!

M&M’s Ferrero Oreo Roll Cake Recipe

Author: Imili Johnson
Total Time: 1 hour

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