Preparation:

1: Make the Crust

• In a medium-sized bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
• Press the mixture into the bottom of a mini muffin tin or silicone molds, creating an even layer for each mini cheesecake. Place the tin in the refrigerator to set while preparing the filling.

2: Prepare the Peanut Butter Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.

3: Assemble the Cheesecake Bites

• Remove the crusts from the fridge and spoon the peanut butter cheesecake filling onto each crust, smoothing the tops with a spatula.
• Return the bites to the fridge and let them chill for at least 1 hour to firm up.

4: Add Toppings

• Once the bites are set, drizzle them with melted chocolate and sprinkle with chopped peanuts or mini chocolate chips for added texture and flavor.

5: Serve and Enjoy

• Gently remove the cheesecake bites from the muffin tin or molds and serve chilled. These are best enjoyed cold!