These No-Bake Peanut Butter Cheesecake Bites are the perfect combination of creamy, nutty, and sweet flavors, all in one delicious bite! With a graham cracker crust and a rich peanut butter cheesecake filling, these bite-sized treats are easy to make and require no baking. They’re great for parties, gatherings, or just when you need a little indulgence.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping or whipped cream
Topping (optional):
- Melted chocolate for drizzling
- Chopped peanuts
- Mini chocolate chips
Preparation:
1: Make the Crust
- In a medium-sized bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the mixture into the bottom of a mini muffin tin or silicone molds, creating an even layer for each mini cheesecake. Place the tin in the refrigerator to set while preparing the filling.
2: Prepare the Peanut Butter Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.
3: Assemble the Cheesecake Bites
- Remove the crusts from the fridge and spoon the peanut butter cheesecake filling onto each crust, smoothing the tops with a spatula.
- Return the bites to the fridge and let them chill for at least 1 hour to firm up.
4: Add Toppings
- Once the bites are set, drizzle them with melted chocolate and sprinkle with chopped peanuts or mini chocolate chips for added texture and flavor.
5: Serve and Enjoy
- Gently remove the cheesecake bites from the muffin tin or molds and serve chilled. These are best enjoyed cold!
Variations:
- Chocolate Peanut Butter Bites: Add a layer of melted chocolate on top of the graham cracker crust before adding the peanut butter cheesecake filling for a chocolatey twist.
- Oreo Peanut Butter Cheesecake Bites: Replace the graham cracker crust with crushed Oreos for a cookies-and-cream flavor combination.
- Nutella Swirl Cheesecake Bites: Add a swirl of Nutella on top of the cheesecake filling before chilling for an extra indulgent treat.
Cooking Notes:
- Chill time is key: Make sure to allow enough chilling time for the cheesecake bites to set properly. This ensures they hold their shape when removed from the molds.
- Use silicone molds for easy removal: Silicone molds or mini muffin liners make it much easier to remove the cheesecake bites without breaking them.
- Don’t overmix the filling: Gently fold in the whipped topping to keep the filling light and fluffy.
Serving Suggestions:
- Perfect for parties: These no-bake peanut butter cheesecake bites are great for serving at gatherings or events. Their small size makes them an ideal finger food dessert.
- Gift them: Wrap these cheesecake bites in decorative boxes or tins for a thoughtful homemade gift.
- Pair with coffee or hot chocolate: Serve these bites alongside a warm drink for a cozy dessert experience.
Tips:
- Freeze for easy cutting: For cleaner cuts, you can freeze the cheesecake bites for 10-15 minutes before serving.
- Store properly: Keep any leftover bites in an airtight container in the refrigerator for up to 5 days.
- Customize with toppings: Feel free to get creative with the toppings! Crushed pretzels, white chocolate chips, or even caramel drizzle can add fun flavors and textures.
Prep Time:
20 minutes (plus chilling time)
Cooking Time:
0 minutes (no-bake)
Total Time:
1 hour 20 minutes (including chilling)
Nutritional Information (Per Bite):
- Calories: 170
- Protein: 3g
- Sodium: 75mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can use homemade whipped cream. Whip 1/2 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form and fold it into the filling.
Q: Can I freeze these cheesecake bites?
A: Absolutely! These bites freeze well. Just store them in an airtight container in the freezer for up to 2 months. Thaw in the fridge before serving.
Q: Can I use crunchy peanut butter?
A: Yes, you can use crunchy peanut butter for a little extra texture in the cheesecake filling.
Conclusion:
No-Bake Peanut Butter Cheesecake Bites are an easy and delicious dessert option that combines the creamy richness of cheesecake with the nutty flavor of peanut butter. With a buttery graham cracker crust and optional chocolate drizzle, these bites are sure to satisfy your sweet tooth. Perfect for parties, holidays, or just a quick treat, they’re as fun to make as they are to eat!
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No-Bake Peanut Butter Cheesecake Bites
- Total Time: 1 hour 20 minutes (including chilling)
Ingredients
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping or whipped cream
Topping (optional):
- Melted chocolate for drizzling
- Chopped peanuts
- Mini chocolate chips
Instructions
Preparation:
1: Make the Crust
- In a medium-sized bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the mixture into the bottom of a mini muffin tin or silicone molds, creating an even layer for each mini cheesecake. Place the tin in the refrigerator to set while preparing the filling.
2: Prepare the Peanut Butter Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.
3: Assemble the Cheesecake Bites
- Remove the crusts from the fridge and spoon the peanut butter cheesecake filling onto each crust, smoothing the tops with a spatula.
- Return the bites to the fridge and let them chill for at least 1 hour to firm up.
4: Add Toppings
- Once the bites are set, drizzle them with melted chocolate and sprinkle with chopped peanuts or mini chocolate chips for added texture and flavor.
5: Serve and Enjoy
- Gently remove the cheesecake bites from the muffin tin or molds and serve chilled. These are best enjoyed cold!
Notes
- Chill time is key: Make sure to allow enough chilling time for the cheesecake bites to set properly. This ensures they hold their shape when removed from the molds.
- Use silicone molds for easy removal: Silicone molds or mini muffin liners make it much easier to remove the cheesecake bites without breaking them.
- Don’t overmix the filling: Gently fold in the whipped topping to keep the filling light and fluffy.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 0 minutes (no-bake)
Nutrition
- Calories: 170
- Sodium: 75mg
- Protein: 3g