The Coconut Cream Pie Martini is a creamy, tropical-inspired cocktail that brings a dessert-like experience straight to your glass. With a luscious blend of coconut flavors and hints of vanilla, this martini offers a perfect combination of sweetness and indulgence. It’s not just a drink but a delightful escape to the tropics in a glass, making it a fantastic choice for any special occasion or a relaxing evening treat. Let’s dive into how you can craft this dessert martini that tastes like a slice of coconut cream pie, topped with a delicious toasted coconut rim.
Ingredients:
- 1 ½ oz (45 ml) coconut rum
- 1 oz (30 ml) vanilla vodka
- 1 oz (30 ml) cream of coconut
- ½ oz (15 ml) heavy cream
- 1 oz (30 ml) coconut milk
- 1 tbsp honey or corn syrup (for rimming the glass)
- 2 tbsp toasted coconut flakes (for rimming)
- Whipped cream (for garnish)
- Shaved white chocolate or a maraschino cherry (optional, for garnish)
Preparation:
Step 1:
Begin by preparing your martini glass. Pour honey or corn syrup onto a small plate. Dip the rim of the glass into the honey, ensuring it is evenly coated. Then, dip the rim into the toasted coconut flakes, pressing down gently so that the flakes adhere well.
Step 2:
In a cocktail shaker, add ice cubes to chill the drink. Pour in the coconut rum, vanilla vodka, cream of coconut, heavy cream, and coconut milk.
Step 3:
Shake the mixture vigorously for about 20-30 seconds to ensure all the ingredients are well combined and chilled.
Step 4:
Strain the mixture into the prepared martini glass, allowing it to flow smoothly without disturbing the rim.
Step 5:
Top the drink with a swirl of whipped cream. For an added touch, sprinkle some shaved white chocolate or place a maraschino cherry on top.
Variation
- Chocolate Coconut Cream Pie Martini: Add ½ oz (15 ml) of chocolate liqueur for a richer flavor. You can also drizzle chocolate syrup inside the glass before pouring the drink for a decorative effect.
- Frozen Coconut Cream Pie Martini: Blend the ingredients with ice in a blender for a frosty version of this martini. Top with whipped cream as usual.
- Almond Coconut Cream Pie Martini: Substitute the vanilla vodka with almond-flavored amaretto for a nutty twist that complements the coconut flavors beautifully.
- Keto-Friendly Version: Replace the cream of coconut and coconut milk with sugar-free alternatives, and use a keto-friendly sweetener to rim the glass.
COOKING Note:
- Toasting Coconut Flakes: Place coconut flakes in a dry skillet over medium heat. Stir frequently until they turn a golden brown. Remove from heat immediately to prevent burning.
- Cream of Coconut: This is different from coconut milk. It’s thicker and sweeter. Make sure to shake the can well before using.
- Use Cold Ingredients: The colder your ingredients, the smoother the texture of the martini.
Serving Suggestions:
- Serve this martini as a dessert cocktail after a meal, especially after tropical or seafood dishes.
- It pairs well with light desserts like fruit tarts, vanilla pudding, or coconut macaroons.
- Garnish the drink with a mini coconut cookie on the rim for an added treat.
Tips:
- Pre-Chill the Glass: Place the martini glass in the freezer for about 10 minutes before making the cocktail. This helps keep the drink colder for longer.
- Experiment with Flavored Vodka: Try using coconut-flavored vodka instead of vanilla for an extra coconut kick.
- Make a Batch: If serving at a party, you can prepare a larger batch in advance and keep it in a pitcher. Just shake it well before serving.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (Per Serving):
- Calories: 315
- Protein: 1 g
- Fat: 12 g
- Carbohydrates: 25 g
- Sugar: 20 g
- Sodium: 20 mg
FAQs
- Can I make a non-alcoholic version of the Coconut Cream Pie Martini?
Yes, you can make a non-alcoholic version by replacing the rum and vodka with a mixture of coconut extract and vanilla extract. Adjust the amounts to taste and add extra cream or coconut milk. - What is the best way to toast coconut flakes?
Toast coconut flakes in a dry skillet over medium heat, stirring frequently. You can also spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally. - Can I use light coconut milk instead of regular coconut milk?
Yes, light coconut milk will reduce the fat content but may make the drink slightly less creamy. - How can I make the drink sweeter?
If you prefer a sweeter drink, add a splash of simple syrup or a bit more cream of coconut.
Conclusion
The Coconut Cream Pie Martini is a delightful cocktail that captures the essence of a classic dessert. Whether you enjoy it on a warm evening or at a festive gathering, its rich and creamy flavors promise to satisfy your sweet tooth. With simple variations, you can customize it to suit your taste, making it a versatile addition to your cocktail repertoire. Try this recipe today and bring the tropical charm of coconut cream pie to your glass!
Print
Coconut Cream Pie Martini
- Total Time: 5 minutes
Ingredients
Ingredients:
- 1 ½ oz (45 ml) coconut rum
- 1 oz (30 ml) vanilla vodka
- 1 oz (30 ml) cream of coconut
- ½ oz (15 ml) heavy cream
- 1 oz (30 ml) coconut milk
- 1 tbsp honey or corn syrup (for rimming the glass)
- 2 tbsp toasted coconut flakes (for rimming)
- Whipped cream (for garnish)
- Shaved white chocolate or a maraschino cherry (optional, for garnish)
Instructions
Preparation:
Step 1:
Begin by preparing your martini glass. Pour honey or corn syrup onto a small plate. Dip the rim of the glass into the honey, ensuring it is evenly coated. Then, dip the rim into the toasted coconut flakes, pressing down gently so that the flakes adhere well.
Step 2:
In a cocktail shaker, add ice cubes to chill the drink. Pour in the coconut rum, vanilla vodka, cream of coconut, heavy cream, and coconut milk.
Step 3:
Shake the mixture vigorously for about 20-30 seconds to ensure all the ingredients are well combined and chilled.
Step 4:
Strain the mixture into the prepared martini glass, allowing it to flow smoothly without disturbing the rim.
Step 5:
Top the drink with a swirl of whipped cream. For an added touch, sprinkle some shaved white chocolate or place a maraschino cherry on top.
Notes
- Toasting Coconut Flakes: Place coconut flakes in a dry skillet over medium heat. Stir frequently until they turn a golden brown. Remove from heat immediately to prevent burning.
- Cream of Coconut: This is different from coconut milk. It’s thicker and sweeter. Make sure to shake the can well before using.
- Use Cold Ingredients: The colder your ingredients, the smoother the texture of the martini.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 315
- Sugar: 20g
- Sodium: 20mg
- Fat: 12g
- Carbohydrates: 25g
- Protein: 1g