Introduction:
Olive Garden’s Steak Gorgonzola Alfredo is a classic Italian-inspired dish that combines the richness of creamy Alfredo sauce with tender, perfectly cooked steak, all topped with the bold flavor of Gorgonzola cheese and a drizzle of balsamic glaze. This dish is a delightful fusion of flavors, blending savory steak with the creamy, cheesy goodness of Alfredo pasta. Whether you’re looking for a restaurant-quality meal to impress your guests or simply want to treat yourself, this recipe is perfect for an indulgent dinner. Let’s dive into the detailed recipe and learn how to create this at home!
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
For the Alfredo Sauce:
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Gorgonzola Topping:
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup balsamic glaze (store-bought or homemade)
- Fresh spinach (optional, for serving)
- 1 tbsp chopped fresh parsley (for garnish)
For the Pasta:
- 12 oz fettuccine or your favorite pasta
Preparation:
Step 1: Prepare the Steak
- Season the steaks by rubbing them with olive oil, followed by sprinkling salt, pepper, and garlic powder on both sides. Allow them to sit at room temperature for 10-15 minutes to enhance the flavors.
- Heat a skillet or grill pan over medium-high heat until hot. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness (5-6 minutes for medium, 7-8 minutes for well-done).
- Once cooked to your liking, remove the steaks from the heat and let them rest for 5 minutes before slicing. This resting time helps retain the steak’s juiciness.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to the package instructions, usually 8-10 minutes, or until al dente (firm to the bite).
- Once cooked, drain the pasta and set it aside.
Step 3: Prepare the Alfredo Sauce
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Gradually pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Continue stirring until the sauce thickens to your desired consistency (usually about 5 minutes).
- Season the Alfredo sauce with salt and pepper to taste. If the sauce becomes too thick, you can thin it out with a little pasta water.
Step 4: Assemble the Dish
- Toss the drained pasta in the Alfredo sauce until the pasta is thoroughly coated.
- Divide the creamy pasta onto serving plates.
- Slice the rested steak into thin strips and arrange it on top of the pasta.
- Sprinkle crumbled Gorgonzola cheese generously over the steak and pasta.
- Drizzle balsamic glaze over the dish for an extra layer of flavor.
Step 5: Garnish and Serve
- For an optional but delicious touch, serve the pasta with fresh spinach either on the side or mixed into the dish.
- Garnish the plates with freshly chopped parsley for a pop of color and added freshness.
Cooking Note:
- When cooking the steak, using a meat thermometer can help you achieve your desired doneness more accurately. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 145°F (63°C).
- The sauce should be creamy but not too thick. If it thickens too much, you can add a splash of milk or pasta water to thin it out.
Serving Suggestions:
Olive Garden Steak Gorgonzola Alfredo is a hearty dish that pairs well with a variety of sides:
- Garlic Bread: The perfect companion to soak up any extra Alfredo sauce on your plate.
- Caesar Salad: A crisp salad with romaine lettuce, Parmesan, croutons, and a creamy Caesar dressing adds a refreshing contrast to the rich pasta.
- Roasted Vegetables: Serve with roasted asparagus, broccoli, or Brussels sprouts for a balanced meal.
Tips:
- For the best results, use high-quality Gorgonzola cheese. The sharp, tangy flavor of Gorgonzola adds a unique contrast to the creamy Alfredo sauce.
- Don’t skip the resting period for the steak. Resting allows the juices to redistribute, making the steak more tender and flavorful.
- If you prefer a less intense cheese flavor, you can substitute Gorgonzola with blue cheese or feta.
- Balsamic glaze adds sweetness to balance the richness of the dish. If you’re making it at home, simply reduce balsamic vinegar on low heat until it thickens.
- You can make the Alfredo sauce ahead of time and store it in the refrigerator for up to two days. Just reheat it gently on the stovetop before serving.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
- Calories: Approximately 750 kcal
- Protein: 35g
- Sodium: 980mg
FAQs :
Q: Can I use a different type of steak?
A: Yes, you can use other cuts like filet mignon, New York strip, or even flank steak, depending on your preference and availability. Adjust cooking times accordingly for different cuts.
Q: How can I make this recipe lighter?
A: You can make a lighter version of this dish by using half-and-half instead of heavy cream for the Alfredo sauce and reducing the amount of Gorgonzola cheese. Opt for whole wheat pasta for added fiber.
Q: Can I make this dish ahead of time?
A: The Alfredo sauce can be made ahead of time and stored in the refrigerator. The steak, however, is best cooked fresh for the best flavor and texture.
Q: Is there a vegetarian version of this recipe?
A: For a vegetarian version, you can substitute the steak with grilled portobello mushrooms or roasted vegetables, and use vegetable stock in place of beef stock if needed.
Conclusion:
Olive Garden Steak Gorgonzola Alfredo is a luxurious, indulgent meal perfect for special occasions or an elevated weeknight dinner. The combination of juicy steak, creamy Alfredo sauce, tangy Gorgonzola cheese, and the sweet balsamic glaze creates a harmonious balance of flavors that will satisfy any palate. By following this detailed guide, you can recreate this restaurant-quality dish in the comfort of your own home. Pair it with your favorite sides, and you’ve got yourself a complete, mouthwatering meal. Enjoy!
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Olive Garden Steak Gorgonzola Alfredo Recipe
- Total Time: 35 minutes
Ingredients
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
For the Alfredo Sauce:
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Gorgonzola Topping:
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup balsamic glaze (store-bought or homemade)
- Fresh spinach (optional, for serving)
- 1 tbsp chopped fresh parsley (for garnish)
For the Pasta:
- 12 oz fettuccine or your favorite pasta
Instructions
Preparation:
Step 1: Prepare the Steak
- Season the steaks by rubbing them with olive oil, followed by sprinkling salt, pepper, and garlic powder on both sides. Allow them to sit at room temperature for 10-15 minutes to enhance the flavors.
- Heat a skillet or grill pan over medium-high heat until hot. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness (5-6 minutes for medium, 7-8 minutes for well-done).
- Once cooked to your liking, remove the steaks from the heat and let them rest for 5 minutes before slicing. This resting time helps retain the steak’s juiciness.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to the package instructions, usually 8-10 minutes, or until al dente (firm to the bite).
- Once cooked, drain the pasta and set it aside.
Step 3: Prepare the Alfredo Sauce
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Gradually pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Continue stirring until the sauce thickens to your desired consistency (usually about 5 minutes).
- Season the Alfredo sauce with salt and pepper to taste. If the sauce becomes too thick, you can thin it out with a little pasta water.
Step 4: Assemble the Dish
- Toss the drained pasta in the Alfredo sauce until the pasta is thoroughly coated.
- Divide the creamy pasta onto serving plates.
- Slice the rested steak into thin strips and arrange it on top of the pasta.
- Sprinkle crumbled Gorgonzola cheese generously over the steak and pasta.
- Drizzle balsamic glaze over the dish for an extra layer of flavor.
Step 5: Garnish and Serve
- For an optional but delicious touch, serve the pasta with fresh spinach either on the side or mixed into the dish.
- Garnish the plates with freshly chopped parsley for a pop of color and added freshness.
Notes
Cooking Note:
- When cooking the steak, using a meat thermometer can help you achieve your desired doneness more accurately. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 145°F (63°C).
- The sauce should be creamy but not too thick. If it thickens too much, you can add a splash of milk or pasta water to thin it out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: Approximately 750 kcal
- Sodium: 980mg
- Protein: 35g