These Oreo Cookie Dessert Cups are the ultimate quick, no-bake treat for anyone who loves the irresistible combo of cookies and cream. With a buttery Oreo crumb base, creamy cheesecake-style filling, and a whipped topping—all served in individual cups—this dessert is perfect for parties, holidays, or just an indulgent weeknight treat.

Not only are they easy to make, but these mini trifles also look stunning in clear dessert cups and require no oven time, making them ideal for warm weather or busy bakers. Let’s dive into these delicious layers!

Ingredients (Makes 6–8 dessert cups)

For the Oreo Base & Topping:

24 Oreo cookies, divided
- 16 crushed (for base and topping)
- 8 halved or roughly chopped (for garnish)
2 tbsp unsalted butter, melted

For the Cheesecake Filling:

225 g cream cheese (softened)
½ cup (60 g) powdered sugar
1 tsp vanilla extract
1½ cups (375 ml) heavy whipping cream, cold

Optional Toppings:

Mini Oreos
Extra whipped cream
Chocolate shavings or sprinkles

Preparation:

1: Prepare the Oreo Crust Mixture

Using a food processor or rolling pin, crush 16 Oreos into fine crumbs.
In a mixing bowl, stir the crushed Oreos with melted butter until evenly coated.
Set aside 2–3 tablespoons of the crumb mixture for the topping.
Divide the remaining crumb mixture evenly between 6–8 clear dessert cups (about 120 ml each) and press into the bottom using the back of a spoon or your fingers.
Refrigerate while you prepare the filling.

2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy (about 2 minutes).
Add the powdered sugar and vanilla extract, and continue beating until fully incorporated and smooth.
In a separate bowl, beat the cold whipping cream on high speed until stiff peaks form (about 3–4 minutes).
Gently fold the whipped cream into the cream cheese mixture in 2–3 batches, using a spatula. Take care not to deflate the mixture—you want it light and airy.

3: Assemble the Dessert Cups

Remove the dessert cups from the fridge.
Add a generous layer (2–3 tablespoons) of the cheesecake filling over the Oreo base in each cup.
Use a small spoon or piping bag for a clean layer.
Sprinkle with a small amount of the reserved crushed Oreos.
Optionally, repeat the layering if your cups are tall enough.

4: Garnish and Chill

Top each cup with one or two halved or chopped Oreo cookies.
For extra flair, add a dollop of whipped cream, a mini Oreo, or a sprinkle of chocolate shavings or sprinkles.
Chill the cups in the refrigerator for at least 1 hour before serving. The longer they chill, the more the layers meld beautifully.

Variations:

Mint Chocolate: Use mint Oreos and add a few drops of peppermint extract to the filling.
Chocolate Lovers’ Delight: Add 1 tbsp cocoa powder to the cream cheese filling for a chocolate cheesecake twist.
Nutella Dream: Swirl in 2 tbsp Nutella to the filling before folding in the cream.
Berry Bliss: Add chopped strawberries or raspberries between layers for a fruity contrast.

Cooking Notes:

Soften cream cheese completely at room temperature for a smooth, lump-free filling.
Use cold heavy cream for best whipping results—chill the mixing bowl and beaters for extra volume.
These cups are best assembled just a few hours before serving for freshest texture.

Serving Suggestions:

Serve in clear glass cups or plastic tumblers to showcase the beautiful layers.
Ideal for dessert buffets, picnics, holiday spreads, or birthday parties.
Add colourful sprinkles for a kid-friendly version, or crushed nuts for an adult twist.

Storage:

Store covered in the refrigerator for up to 2 days.
Not recommended for freezing—the texture of the cream and Oreos will change.
If prepping ahead, assemble base and filling separately, then layer before serving for best crunch.

Tips for Success:

Use a piping bag or ziplock bag with the corner snipped to add filling cleanly and easily.
Want perfect layers? Use a teaspoon to flatten each layer before adding the next.
Make it even more decadent by adding chocolate ganache between layers!
Let the dessert sit at room temp for 5–10 minutes before serving for a slightly softer, mousse-like bite.

⏱️ Time Overview:

Prep Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

🧾 Nutritional Information (Per Serving – Approximate for 8 cups):

Calories: 310
Fat: 22 g
Carbohydrates: 26 g
Sugar: 18 g
Protein: 3 g
Sodium: 170 mg

FAQs:

Q: Can I use whipped topping instead of whipping cream?

A: Yes! You can use 1 tub (225 g) of whipped topping like Cool Whip in place of whipped cream. Fold it gently into the cream cheese base.

Q: Can I use flavoured Oreos?

A: Absolutely! Try Birthday Cake, Peanut Butter, or Strawberry Cream Oreos for fun flavour twists.

Q: Can I make these in a trifle dish instead of individual cups?

A: Definitely! Just layer everything in a small trifle bowl or glass dish and serve with a spoon.

Q: How far in advance can I make these?

A: You can prep them up to 24 hours in advance, but garnish just before serving to keep cookies crisp and presentation fresh.

Conclusion:

These Oreo Cookie Dessert Cups are a decadent, creamy, no-bake treat that delivers maximum satisfaction with minimal effort. Perfect for both kids and adults, they come together in under 30 minutes and are just as easy to customise as they are to devour. Whether you’re serving them at a dinner party, picnic, or just sneaking one after dinner—they’re guaranteed to impress.

So grab a pack of Oreos, some cream cheese, and your favourite dessert cups—because this is one sweet treat you’ll want to make on repeat!

Oreo Cookie Dessert Cups – Creamy, Crunchy, and No-Bake Bliss in Every Spoon

Author: Imili Johnson
Total Time: 1 hour 25 minutes

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Ingredients

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