Step 1: Prepare the Feta Filling

1. Combine Ingredients: In a mixing bowl, combine crumbled feta cheese, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix well until smooth and creamy. Set aside.

Step 2: Assemble the Rolls

1. Prepare the Phyllo Dough:
   • Carefully unroll the phyllo dough and keep it covered with a damp towel to prevent it from drying out.
   • Lay one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter.
   • Place a second sheet of phyllo dough on top and brush it with more butter.
2. Add the Filling:
   • Spoon about 1-2 tablespoons of the cheese mixture along the edge of the phyllo dough.
   • Fold the sides of the dough over the filling, then roll it up tightly to form a log.
   • Repeat this process with the remaining phyllo sheets and cheese mixture.

Step 3: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Arrange Rolls: Place the prepared rolls seam-side down on a baking sheet lined with parchment paper.
3. Bake: Brush the tops of the rolls with any remaining melted butter. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.

Step 4: Make the Chili Honey

1. Heat Honey: In a small saucepan, combine honey and chili flakes.
2. Warm: Heat over low heat for about 2-3 minutes, stirring occasionally, until the honey is infused with the chili flavor. Remove from heat and allow it to cool slightly.

Step 5: Serve

1. Drizzle and Garnish: Once the rolls are baked and slightly cooled, drizzle them generously with the warm chili honey.
2. Garnish: Sprinkle with freshly chopped parsley for a pop of color and flavor.