These Oven-Fried Feta Rolls with Chili Honey are a crowd-pleasing appetizer that blends the tangy creaminess of feta with the crispness of phyllo dough. Topped with a warm chili-infused honey drizzle, they’re an irresistible combination of savory, sweet, and spicy flavors. Perfect for entertaining, these rolls are deceptively simple to make yet deliver gourmet-level satisfaction.
Ingredients
For the Feta Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of phyllo dough (approximately 16 sheets)
- ½ cup unsalted butter, melted
For the Chili Honey:
- ¼ cup honey
- 1 teaspoon chili flakes (adjust to taste)
Optional Garnish:
- Fresh parsley, chopped
Preparation
Step 1: Prepare the Feta Filling
- Combine Ingredients: In a mixing bowl, combine crumbled feta cheese, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix well until smooth and creamy. Set aside.
Step 2: Assemble the Rolls
- Prepare the Phyllo Dough:
- Carefully unroll the phyllo dough and keep it covered with a damp towel to prevent it from drying out.
- Lay one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter.
- Place a second sheet of phyllo dough on top and brush it with more butter.
- Add the Filling:
- Spoon about 1-2 tablespoons of the cheese mixture along the edge of the phyllo dough.
- Fold the sides of the dough over the filling, then roll it up tightly to form a log.
- Repeat this process with the remaining phyllo sheets and cheese mixture.
Step 3: Bake the Rolls
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange Rolls: Place the prepared rolls seam-side down on a baking sheet lined with parchment paper.
- Bake: Brush the tops of the rolls with any remaining melted butter. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
Step 4: Make the Chili Honey
- Heat Honey: In a small saucepan, combine honey and chili flakes.
- Warm: Heat over low heat for about 2-3 minutes, stirring occasionally, until the honey is infused with the chili flavor. Remove from heat and allow it to cool slightly.
Step 5: Serve
- Drizzle and Garnish: Once the rolls are baked and slightly cooled, drizzle them generously with the warm chili honey.
- Garnish: Sprinkle with freshly chopped parsley for a pop of color and flavor.
Cooking Notes
- Phyllo Dough Tips: Handle phyllo dough with care as it is delicate. Keep unused sheets covered with a damp towel to prevent them from drying out.
- Filling Variations: Add chopped fresh herbs, such as dill or parsley, to the cheese mixture for extra flavor.
- Adjust Spice: Control the heat level of the chili honey by adjusting the amount of chili flakes.
Serving Suggestions
- Serve these feta rolls as an appetizer at parties or gatherings.
- Pair them with a light salad for a Mediterranean-inspired meal.
- Include them in a mezze platter alongside hummus, tzatziki, and olives.
Tips
- Make-Ahead Option: Assemble the rolls and refrigerate them, unbaked, for up to 24 hours. Bake just before serving for the freshest flavor.
- Freeze for Later: Freeze assembled, unbaked rolls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Crispier Rolls: For an extra-crispy texture, bake the rolls on a wire rack set over a baking sheet.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 9g
- Fat: 20g
- Sodium: 430mg
- Carbohydrates: 25g
Conclusion
These Oven-Fried Feta Rolls with Chili Honey are a delightful combination of textures and flavors. The flaky, buttery phyllo dough encases a creamy, herby cheese filling, while the spicy-sweet chili honey drizzle takes them to a whole new level. Whether you’re hosting a dinner party or looking for an indulgent treat, this recipe is sure to impress your guests and satisfy your cravings.
PrintOven-Fried Feta Rolls with Chili Honey
- Total Time: 45 minutes
Ingredients
For the Feta Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of phyllo dough (approximately 16 sheets)
- ½ cup unsalted butter, melted
For the Chili Honey:
- ¼ cup honey
- 1 teaspoon chili flakes (adjust to taste)
Optional Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Feta Filling
- Combine Ingredients: In a mixing bowl, combine crumbled feta cheese, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix well until smooth and creamy. Set aside.
Step 2: Assemble the Rolls
- Prepare the Phyllo Dough:
- Carefully unroll the phyllo dough and keep it covered with a damp towel to prevent it from drying out.
- Lay one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter.
- Place a second sheet of phyllo dough on top and brush it with more butter.
- Add the Filling:
- Spoon about 1-2 tablespoons of the cheese mixture along the edge of the phyllo dough.
- Fold the sides of the dough over the filling, then roll it up tightly to form a log.
- Repeat this process with the remaining phyllo sheets and cheese mixture.
Step 3: Bake the Rolls
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange Rolls: Place the prepared rolls seam-side down on a baking sheet lined with parchment paper.
- Bake: Brush the tops of the rolls with any remaining melted butter. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
Step 4: Make the Chili Honey
- Heat Honey: In a small saucepan, combine honey and chili flakes.
- Warm: Heat over low heat for about 2-3 minutes, stirring occasionally, until the honey is infused with the chili flavor. Remove from heat and allow it to cool slightly.
Step 5: Serve
- Drizzle and Garnish: Once the rolls are baked and slightly cooled, drizzle them generously with the warm chili honey.
- Garnish: Sprinkle with freshly chopped parsley for a pop of color and flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 310
- Sodium: 430mg
- Fat: 20g
- Carbohydrates: 25g
- Protein: 9g