Shamrock Sugar Cookie Dip is a creamy, minty dessert dip that’s perfect for celebrating St. Patrick’s Day! With a vibrant green hue, festive sprinkles, and a touch of peppermint, this no-bake treat pairs wonderfully with cookies, fruit, or crackers. It’s easy to make, fun to serve, and a guaranteed hit at any gathering.
Ingredients:
The Dip:
- 8 oz (1 package) cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- A few drops of green food coloring
- ¼ cup festive green sprinkles
Dipping:
- Sugar cookies
- Graham crackers
- Fresh fruit (like strawberries or apple slices)
Garnish:
- Extra green sprinkles
- Mini shamrock-shaped candies
Preparation:
1: Prepare the Creamy Base
- In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully combined and fluffy.
2: Add Flavor and Color
- Stir in the vanilla extract, peppermint extract, and a few drops of green food coloring.
- Mix well until the dip is evenly colored and flavored. Adjust the green hue with more food coloring, if desired.
3: Fold in Sprinkles
- Gently fold in the festive green sprinkles to avoid overmixing and breaking them apart.
4: Garnish and Chill
- Transfer the dip to a serving bowl.
- Garnish with extra green sprinkles and mini shamrock-shaped candies for a festive look.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions:
- Arrange the dip on a platter surrounded by sugar cookies, graham crackers, and fresh fruit slices for dipping.
- Serve in a festive green bowl or alongside other St. Patrick’s Day-themed treats.
- Add edible gold accents or glitter for an extra festive touch.
Variations:
- Chocolate Mint Dip: Add 2 tablespoons of cocoa powder to the cream cheese mixture for a mint-chocolate twist.
- Lemon-Mint Fusion: Replace the vanilla extract with lemon extract for a bright citrus flavor.
- Funfetti Dip: Use multicolored sprinkles instead of green for a more versatile treat.
Cooking Notes:
- Ensure the cream cheese and butter are fully softened before mixing to avoid lumps in the dip.
- Taste the dip after adding the extracts and adjust the peppermint flavor to your liking.
- For a firmer texture, chill the dip for an additional hour before serving.
Tips:
- Make this dessert dip a day in advance to save time and enhance the flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with chocolate-dipped cookies or pretzels for an extra indulgent option.
Prep Time:
- 10 minutes
Chilling Time:
- 30 minutes
Total Time:
- 40 minutes
Nutritional Information (Per Serving):
- Calories: 240
- Protein: 2g
- Sodium: 120mg
FAQs:
Q: Can I use other food coloring?
A: Absolutely! Use natural food coloring or omit it entirely for a less festive version.
Q: Can I freeze Shamrock Sugar Cookie Dip?
A: Freezing is not recommended as it may alter the texture of the cream cheese.
Q: Can I make this dairy-free?
A: Yes! Substitute dairy-free cream cheese and butter to make the dip plant-based.
Q: Can I add more mix-ins?
A: Certainly! Mini chocolate chips or crushed mint candies make great additions.
Conclusion:
Shamrock Sugar Cookie Dip is a festive and flavorful treat that’s perfect for St. Patrick’s Day parties or any celebration. With its creamy texture, vibrant color, and delightful minty flavor, it’s the ultimate dessert dip for any gathering. Serve with your favorite dippers and enjoy the holiday spirit!
PrintShamrock Sugar Cookie Dip
- Total Time: 1 hour 20 minutes
Ingredients
Ingredients:
The Dip:
- 8 oz (1 package) cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- A few drops of green food coloring
- ¼ cup festive green sprinkles
Dipping:
- Sugar cookies
- Graham crackers
- Fresh fruit (like strawberries or apple slices)
Garnish:
- Extra green sprinkles
- Mini shamrock-shaped candies
Instructions
Preparation:
1: Prepare the Creamy Base
- In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully combined and fluffy.
2: Add Flavor and Color
- Stir in the vanilla extract, peppermint extract, and a few drops of green food coloring.
- Mix well until the dip is evenly colored and flavored. Adjust the green hue with more food coloring, if desired.
3: Fold in Sprinkles
- Gently fold in the festive green sprinkles to avoid overmixing and breaking them apart.
4: Garnish and Chill
- Transfer the dip to a serving bowl.
- Garnish with extra green sprinkles and mini shamrock-shaped candies for a festive look.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 240
- Sodium: 120mg
- Protein: 2g