Shamrock Crème Pie is a creamy, minty, and refreshing no-bake dessert that’s perfect for celebrating St. Patrick’s Day or any occasion. With a buttery chocolate cookie crust, a vibrant green filling, and festive garnishes, this pie is as beautiful as it is delicious!
Ingredients:
The Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
- 6 tbsp unsalted butter, melted
The Filling:
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp peppermint extract
- A few drops of green food coloring
- 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)
Garnish:
- Whipped cream
- Chocolate shavings
- Green sprinkles or edible glitter
- Mint leaves
Preparation:
1: Make the Crust
- In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.
2: Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peppermint extract and a few drops of green food coloring. Mix well, adjusting the color to your liking.
- Fold in the whipped heavy cream (or whipped topping) gently, ensuring the filling remains light and fluffy.
3: Assemble the Pie
- Spoon the filling into the prepared crust, spreading it evenly with a spatula.
- Smooth the top for a neat and polished look.
4: Garnish and Chill
- Garnish with whipped cream, chocolate shavings, green sprinkles, and mint leaves for a festive touch.
- Cover the pie and refrigerate for at least 4 hours, or overnight, to allow the filling to set completely.
Variations:
- Chocolate Mint Delight: Add ½ cup mini chocolate chips to the filling for added texture and flavor.
- Vanilla Mint Crème Pie: Replace the peppermint extract with vanilla extract for a milder flavor.
- Dairy-Free Option: Use plant-based cream cheese and whipped topping for a vegan-friendly version.
Cooking Notes:
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Whipping the heavy cream until stiff peaks form ensures a light and airy texture for the filling.
- Adjust the amount of peppermint extract to your taste preference, starting with ½ teaspoon for a milder mint flavor.
Serving Suggestions:
- Serve chilled with a drizzle of chocolate syrup or caramel sauce for extra decadence.
- Pair with a cup of hot cocoa or coffee for a cozy dessert pairing.
- Add edible gold accents for a festive St. Patrick’s Day touch.
Tips:
- Use a springform pan for easy removal and a professional presentation.
- Make the pie a day ahead to save time and allow the flavors to meld.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
Prep Time:
- 20 minutes
Chilling Time:
- 4 hours
Total Time:
- 4 hours 20 minutes
Nutritional Information (Per Serving):
- Calories: 340
- Protein: 5g
- Sodium: 180mg
FAQs:
Q: Can I use a store-bought crust?
A: Yes! A pre-made chocolate or graham cracker crust works perfectly for a quicker prep.
Q: Can I freeze Shamrock Crème Pie?
A: Freezing is not recommended, as it may alter the creamy texture of the filling.
Q: What if I don’t have green food coloring?
A: You can use natural green food coloring or skip it for a white mint crème pie.
Q: Can I make the crust gluten-free?
A: Yes, use gluten-free chocolate cookies or graham crackers for the crust.
Conclusion:
Shamrock Crème Pie is the perfect festive dessert for St. Patrick’s Day or any occasion. Its creamy mint filling, buttery chocolate crust, and stunning garnishes make it a delightful and easy-to-make treat. Whip it up for your next celebration and impress your guests with this refreshing pie!
PrintShamrock Crème Pie
- Total Time: 4 hours 20 minutes
Ingredients
Ingredients:
The Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
- 6 tbsp unsalted butter, melted
The Filling:
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp peppermint extract
- A few drops of green food coloring
- 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)
Garnish:
- Whipped cream
- Chocolate shavings
- Green sprinkles or edible glitter
- Mint leaves
Instructions
Preparation:
1: Make the Crust
- In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.
2: Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peppermint extract and a few drops of green food coloring. Mix well, adjusting the color to your liking.
- Fold in the whipped heavy cream (or whipped topping) gently, ensuring the filling remains light and fluffy.
3: Assemble the Pie
- Spoon the filling into the prepared crust, spreading it evenly with a spatula.
- Smooth the top for a neat and polished look.
4: Garnish and Chill
- Garnish with whipped cream, chocolate shavings, green sprinkles, and mint leaves for a festive touch.
- Cover the pie and refrigerate for at least 4 hours, or overnight, to allow the filling to set completely.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
Nutrition
- Calories: 340
- Sodium: 180mg
- Protein: 5g