Shamrock Crème Pie

Shamrock Crème Pie with a chocolate crust, mint filling, whipped cream, and festive sprinkles

Shamrock Crème Pie is a creamy, minty, and refreshing no-bake dessert that’s perfect for celebrating St. Patrick’s Day or any occasion. With a buttery chocolate cookie crust, a vibrant green filling, and festive garnishes, this pie is as beautiful as it is delicious!

Ingredients:

The Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
  • 6 tbsp unsalted butter, melted

The Filling:

  • 8 oz (1 package) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp peppermint extract
  • A few drops of green food coloring
  • 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)

Garnish:

  • Whipped cream
  • Chocolate shavings
  • Green sprinkles or edible glitter
  • Mint leaves

Preparation:

1: Make the Crust

  1. In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and a few drops of green food coloring. Mix well, adjusting the color to your liking.
  3. Fold in the whipped heavy cream (or whipped topping) gently, ensuring the filling remains light and fluffy.

3: Assemble the Pie

  1. Spoon the filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a neat and polished look.

4: Garnish and Chill

  1. Garnish with whipped cream, chocolate shavings, green sprinkles, and mint leaves for a festive touch.
  2. Cover the pie and refrigerate for at least 4 hours, or overnight, to allow the filling to set completely.

Variations:

  • Chocolate Mint Delight: Add ½ cup mini chocolate chips to the filling for added texture and flavor.
  • Vanilla Mint Crème Pie: Replace the peppermint extract with vanilla extract for a milder flavor.
  • Dairy-Free Option: Use plant-based cream cheese and whipped topping for a vegan-friendly version.

Cooking Notes:

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Whipping the heavy cream until stiff peaks form ensures a light and airy texture for the filling.
  • Adjust the amount of peppermint extract to your taste preference, starting with ½ teaspoon for a milder mint flavor.

Serving Suggestions:

  • Serve chilled with a drizzle of chocolate syrup or caramel sauce for extra decadence.
  • Pair with a cup of hot cocoa or coffee for a cozy dessert pairing.
  • Add edible gold accents for a festive St. Patrick’s Day touch.

Tips:

  1. Use a springform pan for easy removal and a professional presentation.
  2. Make the pie a day ahead to save time and allow the flavors to meld.
  3. Store leftovers in the refrigerator for up to 3 days in an airtight container.

Prep Time:

  • 20 minutes

Chilling Time:

  • 4 hours

Total Time:

  • 4 hours 20 minutes

Nutritional Information (Per Serving):

  • Calories: 340
  • Protein: 5g
  • Sodium: 180mg

FAQs:

Q: Can I use a store-bought crust?

A: Yes! A pre-made chocolate or graham cracker crust works perfectly for a quicker prep.

Q: Can I freeze Shamrock Crème Pie?

A: Freezing is not recommended, as it may alter the creamy texture of the filling.

Q: What if I don’t have green food coloring?

A: You can use natural green food coloring or skip it for a white mint crème pie.

Q: Can I make the crust gluten-free?

A: Yes, use gluten-free chocolate cookies or graham crackers for the crust.

Conclusion:

Shamrock Crème Pie is the perfect festive dessert for St. Patrick’s Day or any occasion. Its creamy mint filling, buttery chocolate crust, and stunning garnishes make it a delightful and easy-to-make treat. Whip it up for your next celebration and impress your guests with this refreshing pie!

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Shamrock Crème Pie with a chocolate crust, mint filling, whipped cream, and festive sprinkles

Shamrock Crème Pie


  • Author: Imili Johnson
  • Total Time: 4 hours 20 minutes

Ingredients

Scale

Ingredients:

The Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
  • 6 tbsp unsalted butter, melted

The Filling:

  • 8 oz (1 package) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp peppermint extract
  • A few drops of green food coloring
  • 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)

Garnish:

  • Whipped cream
  • Chocolate shavings
  • Green sprinkles or edible glitter
  • Mint leaves

Instructions

Preparation:

1: Make the Crust

  1. In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and a few drops of green food coloring. Mix well, adjusting the color to your liking.
  3. Fold in the whipped heavy cream (or whipped topping) gently, ensuring the filling remains light and fluffy.

3: Assemble the Pie

  1. Spoon the filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a neat and polished look.

4: Garnish and Chill

  1. Garnish with whipped cream, chocolate shavings, green sprinkles, and mint leaves for a festive touch.
  2. Cover the pie and refrigerate for at least 4 hours, or overnight, to allow the filling to set completely.
  • Prep Time: 20 minutes
  • Chilling Time: 4 hours

Nutrition

  • Calories: 340
  • Sodium: 180mg
  • Protein: 5g