Shamrock Cream Pie

Shamrock Cream Pie in a pie dish, topped with whipped cream, green sprinkles, and chocolate shavings

A refreshing twist on a classic dessert, Shamrock Cream Pie combines a rich chocolate cookie crust, a creamy mint-flavored filling, and festive garnishes for a St. Patrick’s Day treat that’s as fun to make as it is to eat. Perfect for parties or a simple family dessert, this no-bake pie is sure to bring smiles all around!

Ingredients:

The Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos)
  • ¼ cup unsalted butter, melted

The Filling:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (adjust for desired shade)
  • 1 tub (8 oz) whipped topping, thawed
  • ½ cup mini chocolate chips (optional)

Garnish:

  • Whipped cream
  • Green sprinkles or shamrock-shaped candies
  • Chocolate shavings or drizzle

Preparation:

1: Make the Crust

  1. In a medium bowl, combine the chocolate cookie crumbs and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. Place the crust in the refrigerator to chill and set while you prepare the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and green food coloring, mixing until evenly combined. Adjust the amount of food coloring to achieve your desired shade of green.
  3. Gently fold in the thawed whipped topping until the filling is light and fluffy.
  4. If using mini chocolate chips, fold them into the mixture for added texture and flavor.

3: Assemble the Pie

  1. Spoon the mint cream filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a neat finish.

4: Garnish and Chill

  1. Decorate the top of the pie with whipped cream, green sprinkles, shamrock-shaped candies, or chocolate shavings.
  2. Cover and refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set completely.

Variations:

  • Grasshopper Pie: Add 1–2 tablespoons of cocoa powder to the filling for a chocolate-mint twist.
  • Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and cookies for a plant-based version.
  • Extra Crunch: Sprinkle additional crushed cookies or chopped nuts on top for added texture.

Cooking Notes:

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • For a firmer crust, chill it in the freezer for 10–15 minutes before adding the filling.
  • Taste the filling after adding the peppermint extract and adjust as needed for your preferred level of mint flavor.

Serving Suggestions:

  • Serve chilled with a dollop of whipped cream on each slice.
  • Pair with a hot cup of coffee or mint tea for a refreshing dessert pairing.
  • Add edible gold sprinkles for an extra festive St. Patrick’s Day touch.

Tips:

  1. For clean slices, dip your knife in hot water and wipe it dry before cutting each piece.
  2. Make the pie a day in advance to save time and enhance the flavors.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time:

  • 20 minutes

Cooking Time:

  • None (no-bake recipe)

Total Time:

  • 20 minutes (plus 4 hours chilling time)

Nutritional Information (Per Serving):

  • Calories: 340
  • Protein: 4g
  • Sodium: 180mg

FAQs:

Q: Can I use graham crackers instead of chocolate cookies for the crust?

A: Yes, graham crackers can be used, but chocolate cookies add a richer flavor that pairs beautifully with the mint filling.

Q: Can I freeze Shamrock Cream Pie?

A: Absolutely! Freeze the pie for up to 2 weeks. Let it thaw in the refrigerator for a few hours before serving.

Q: Can I use another flavor extract?

A: Yes! Vanilla extract works well if you prefer a non-minty version, or you can experiment with almond extract for a unique flavor twist.

Q: What if I don’t have mini chocolate chips?

A: Substitute with chopped chocolate bars or skip the chocolate altogether for a smoother filling.

Conclusion:

Shamrock Cream Pie is a refreshing, no-bake dessert that’s perfect for St. Patrick’s Day celebrations or any occasion when you’re craving a minty treat. With its creamy filling, rich crust, and festive garnishes, it’s a dessert that’s sure to impress. Try this easy recipe and make your holiday even more special!

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Shamrock Cream Pie in a pie dish, topped with whipped cream, green sprinkles, and chocolate shavings

Shamrock Cream Pie


  • Author: Imili Johnson
  • Total Time: 20 minutes (plus 4 hours chilling time)

Ingredients

Scale

Ingredients:

The Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos)
  • ¼ cup unsalted butter, melted

The Filling:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (adjust for desired shade)
  • 1 tub (8 oz) whipped topping, thawed
  • ½ cup mini chocolate chips (optional)

Garnish:

  • Whipped cream
  • Green sprinkles or shamrock-shaped candies
  • Chocolate shavings or drizzle

Instructions

Preparation:

1: Make the Crust

  1. In a medium bowl, combine the chocolate cookie crumbs and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. Place the crust in the refrigerator to chill and set while you prepare the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and green food coloring, mixing until evenly combined. Adjust the amount of food coloring to achieve your desired shade of green.
  3. Gently fold in the thawed whipped topping until the filling is light and fluffy.
  4. If using mini chocolate chips, fold them into the mixture for added texture and flavor.

3: Assemble the Pie

  1. Spoon the mint cream filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a neat finish.

4: Garnish and Chill

  1. Decorate the top of the pie with whipped cream, green sprinkles, shamrock-shaped candies, or chocolate shavings.
  2. Cover and refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set completely.
  • Prep Time: 20 minutes
  • Cook Time: None (no-bake recipe)

Nutrition

  • Calories: 340
  • Sodium: 180mg
  • Protein: 4g