If you love peanut butter and creative desserts, this Peanut Butter Pizza Dessert is the ultimate treat! With a chewy cookie crust, creamy peanut butter spread, and a variety of delicious toppings, it’s perfect for parties, family gatherings, or any time you’re craving something sweet and unique. This dessert is easy to make, highly customizable, and guaranteed to impress!
Ingredients:
For the Cookie Crust:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Peanut Butter Spread:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tbsp milk (optional, for consistency)
For the Toppings:
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peanuts
- 1/4 cup mini Reese’s Pieces or M&Ms
- Drizzle of melted chocolate or caramel sauce (optional)
Preparation:
1: Make the Cookie Crust
- Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Spread the cookie dough evenly onto the prepared pizza pan, leaving a small border around the edge to mimic a pizza crust.
- Bake for 12-15 minutes, or until the edges are golden brown. Let the cookie crust cool completely before adding the toppings.
2: Prepare the Peanut Butter Spread
- In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth. Add 1 tablespoon of milk if needed to achieve a spreadable consistency.
3: Assemble the Dessert Pizza
- Spread the peanut butter mixture evenly over the cooled cookie crust, leaving a small border around the edge.
- Sprinkle the mini chocolate chips, crushed peanuts, and mini Reese’s Pieces or M&Ms over the top.
- Drizzle melted chocolate or caramel sauce over the toppings for an extra indulgent finish, if desired.
4: Chill and Serve
- Place the dessert pizza in the refrigerator for 15-20 minutes to set the toppings.
- Slice into wedges, like a traditional pizza, and serve. Enjoy this creative and decadent treat!
Variations:
- Peanut Butter S’mores Pizza: Add crushed graham crackers and toasted marshmallows for a s’mores-inspired twist.
- Nutella Peanut Butter Pizza: Swirl Nutella and peanut butter together as the base for a chocolaty variation.
- Fruit Topped Pizza: Add sliced bananas or strawberries for a fresh and fruity touch.
- Gluten-Free Version: Use a gluten-free cookie dough or make a homemade gluten-free crust.
Cooking Notes:
- Cool the crust completely: Ensure the cookie crust is fully cooled before adding the peanut butter spread to prevent melting.
- Customize the toppings: Feel free to add your favorite candies, nuts, or even white chocolate chips for added variety.
- Chill for clean slices: Refrigerating the dessert for 15-20 minutes helps set the toppings, making slicing easier.
Serving Suggestions:
- Perfect for parties: Serve this dessert as a fun and creative centerpiece at gatherings or potlucks.
- Great for kids: Let kids decorate their own pizza slices with their favorite toppings for a fun activity.
- Pair with ice cream: Serve a slice of peanut butter pizza with a scoop of vanilla or chocolate ice cream for an extra decadent treat.
Tips:
- Make-ahead option: You can prepare the cookie crust and peanut butter topping in advance. Assemble the pizza and add toppings just before serving.
- Store leftovers: Store any leftover dessert pizza in an airtight container in the refrigerator for up to 3 days.
- Serve chilled or at room temperature: This dessert tastes great both ways, but chilling helps set the toppings for cleaner slices.
Prep Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes (plus cooling time)
Nutritional Information (Per Slice):
- Calories: 320
- Protein: 5g
- Sodium: 170mg
FAQs:
Q: Can I use homemade cookie dough for the crust?
A: Absolutely! Homemade sugar cookie dough works wonderfully for this recipe.
Q: Can I use chunky peanut butter?
A: Yes, chunky peanut butter adds extra texture and flavor to the topping.
Q: What’s the best way to slice the dessert pizza?
A: Use a pizza cutter for clean, even slices.
Q: Can I make this dessert ahead of time?
A: Yes! You can make it a day in advance and store it in the refrigerator until ready to serve.
Conclusion:
Peanut Butter Pizza Dessert is a unique, fun, and delicious treat that combines the creamy richness of peanut butter with the sweetness of a cookie crust and customizable toppings. Whether you’re hosting a party, creating a family dessert night, or simply treating yourself, this dessert is sure to be a hit. Slice it up, serve it with a smile, and enjoy every indulgent bite!
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Peanut Butter Pizza Dessert
- Total Time: 25 minutes (plus cooling time)
Ingredients
Ingredients:
For the Cookie Crust:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Peanut Butter Spread:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tbsp milk (optional, for consistency)
For the Toppings:
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peanuts
- 1/4 cup mini Reese’s Pieces or M&Ms
- Drizzle of melted chocolate or caramel sauce (optional)
Instructions
Preparation:
1: Make the Cookie Crust
- Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Spread the cookie dough evenly onto the prepared pizza pan, leaving a small border around the edge to mimic a pizza crust.
- Bake for 12-15 minutes, or until the edges are golden brown. Let the cookie crust cool completely before adding the toppings.
2: Prepare the Peanut Butter Spread
- In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth. Add 1 tablespoon of milk if needed to achieve a spreadable consistency.
3: Assemble the Dessert Pizza
- Spread the peanut butter mixture evenly over the cooled cookie crust, leaving a small border around the edge.
- Sprinkle the mini chocolate chips, crushed peanuts, and mini Reese’s Pieces or M&Ms over the top.
- Drizzle melted chocolate or caramel sauce over the toppings for an extra indulgent finish, if desired.
4: Chill and Serve
- Place the dessert pizza in the refrigerator for 15-20 minutes to set the toppings.
- Slice into wedges, like a traditional pizza, and serve. Enjoy this creative and decadent treat!
Notes
- Cool the crust completely: Ensure the cookie crust is fully cooled before adding the peanut butter spread to prevent melting.
- Customize the toppings: Feel free to add your favorite candies, nuts, or even white chocolate chips for added variety.
- Chill for clean slices: Refrigerating the dessert for 15-20 minutes helps set the toppings, making slicing easier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sodium: 170mg
- Protein: 5g