Pecan Pie Dip is a luscious, creamy, and nutty dessert dip inspired by the flavors of traditional pecan pie. This recipe captures the rich sweetness of brown sugar and the buttery crunch of pecans, all blended into a smooth dip that’s perfect for sharing. Whether you’re hosting a holiday party, a casual get-together, or simply indulging in a sweet treat, this dip is a versatile crowd-pleaser. Pair it with graham crackers, apple slices, or pretzels for the ultimate dessert experience.
Ingredients:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) packed brown sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) heavy cream (optional for lighter consistency)
For the Pecan Topping:
- 1 cup (120 g) pecans, roughly chopped
- ⅓ cup (75 g) brown sugar
- ¼ cup (60 ml) heavy cream
- 1 tbsp (15 g) unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Preparation:
Step 1: Prepare the Base Dip
- In a large mixing bowl, beat the softened cream cheese and butter until light and fluffy.
- Add the brown sugar and vanilla extract to the mixture, continuing to beat until smooth and well combined.
- If you prefer a lighter consistency, slowly incorporate the heavy cream, beating until the desired texture is achieved.
Step 2: Make the Pecan Topping
- In a small saucepan over medium heat, combine brown sugar, heavy cream, and butter.
- Stir continuously until the sugar dissolves and the mixture begins to bubble slightly.
- Add the chopped pecans, vanilla extract, and a pinch of salt. Stir well to coat the pecans in the caramel mixture.
- Remove from heat and let cool slightly before using as a topping.
Step 3: Assemble the Dip
- Spread the cream cheese mixture evenly into a shallow serving dish or bowl.
- Spoon the warm pecan topping over the cream cheese layer, spreading gently to cover the top.
- Let the dip cool for 5–10 minutes to allow the topping to set.
Step 4: Serve
- Serve with an assortment of dippers, such as graham crackers, apple slices, pretzels, or vanilla wafers.
Variations:
- Maple Pecan Pie Dip: Substitute the brown sugar in the topping with maple syrup for a deeper, richer flavor.
- Chocolate Twist: Add ¼ cup (50 g) mini chocolate chips to the cream cheese base for a hint of chocolate.
- Bourbon Infusion: Stir in 1–2 tbsp of bourbon into the topping for an adult-friendly version.
Cooking Notes:
- Ensure the cream cheese and butter are at room temperature for smooth blending.
- The pecan topping can be made a day in advance and reheated slightly before serving.
- For a firmer dip, refrigerate the cream cheese layer before adding the topping.
Serving Suggestions:
- Pair with salty dippers like pretzel rods for a delightful sweet-salty combination.
- Use as a spread on pancakes, waffles, or bagels for a decadent breakfast treat.
- Serve warm for a more authentic pecan pie flavor, or chill for a refreshing dessert option.
Tips:
- Toast the pecans beforehand for enhanced nutty flavor.
- Add a pinch of cinnamon or nutmeg to the topping for a warm, spiced note.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Nutritional Information (per serving, approx. 2 tbsp):
- Calories: 190
- Protein: 2 g
- Sodium: 85 mg
FAQs
Q: Can I make this dip ahead of time?
Yes, you can prepare the cream cheese base up to 2 days in advance. Store it in the refrigerator and add the pecan topping just before serving.
Q: What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, though the consistency may be slightly thinner.
Q: Is this recipe gluten-free?
The dip itself is gluten-free, but ensure your dippers (e.g., crackers or cookies) are gluten-free if needed.
Q: Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can be used as substitutes, though the flavor profile will change slightly.
Conclusion
Pecan Pie Dip is a deliciously indulgent treat that combines the best of a classic pecan pie with the convenience of a sharable dessert dip. Its creamy base and crunchy caramelized pecan topping create a delightful balance of textures and flavors. Easy to prepare and highly customizable, this dip is perfect for holiday parties, potlucks, or cozy evenings at home. Serve it with your favorite dippers and watch it become the star of the dessert table.
PrintPecan Pie Dip
- Total Time: 20 minutes
Ingredients
Ingredients:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) packed brown sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) heavy cream (optional for lighter consistency)
For the Pecan Topping:
- 1 cup (120 g) pecans, roughly chopped
- ⅓ cup (75 g) brown sugar
- ¼ cup (60 ml) heavy cream
- 1 tbsp (15 g) unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Preparation:
Step 1: Prepare the Base Dip
- In a large mixing bowl, beat the softened cream cheese and butter until light and fluffy.
- Add the brown sugar and vanilla extract to the mixture, continuing to beat until smooth and well combined.
- If you prefer a lighter consistency, slowly incorporate the heavy cream, beating until the desired texture is achieved.
Step 2: Make the Pecan Topping
- In a small saucepan over medium heat, combine brown sugar, heavy cream, and butter.
- Stir continuously until the sugar dissolves and the mixture begins to bubble slightly.
- Add the chopped pecans, vanilla extract, and a pinch of salt. Stir well to coat the pecans in the caramel mixture.
- Remove from heat and let cool slightly before using as a topping.
Step 3: Assemble the Dip
- Spread the cream cheese mixture evenly into a shallow serving dish or bowl.
- Spoon the warm pecan topping over the cream cheese layer, spreading gently to cover the top.
- Let the dip cool for 5–10 minutes to allow the topping to set.
Step 4: Serve
- Serve with an assortment of dippers, such as graham crackers, apple slices, pretzels, or vanilla wafers.
Notes
Cooking Notes:
- Ensure the cream cheese and butter are at room temperature for smooth blending.
- The pecan topping can be made a day in advance and reheated slightly before serving.
- For a firmer dip, refrigerate the cream cheese layer before adding the topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 190
- Sodium: 85 mg
- Protein: 2 g