Cheesy Smash Burger Recipe: Crispy Patties & Melty Cheese

The Cheesy Smash Burger is the ultimate comfort food, loved for its simplicity and bold flavors. With perfectly crispy-edged beef patties, melted cheddar cheese, and sweet caramelized onions, this burger offers an incredible bite every time. The “smash” technique ensures maximum flavor by creating a seared crust on the patties, locking in the juices. Whether you’re a burger enthusiast or trying this technique for the first time, this recipe guarantees a satisfying, restaurant-quality burger made right in your kitchen.

Ingredients:

For the Patties:

• 1 lb ground beef (80/20 blend for juiciness)
• Salt and black pepper, to taste

For the Toppings:

• 4 slices cheddar cheese (or your favorite melting cheese)
• 1 large onion, thinly sliced
• 2 tbsp butter

For the Buns:

• 2 burger buns (toasted for better texture)

Optional Add-Ons:

• Lettuce leaves
• Dill pickle slices
• Burger sauce or mayonnaise

Preparation:

Step 1: Caramelize the Onions

1. Heat a skillet over medium heat and melt 2 tablespoons of butter.
2. Add the sliced onions to the skillet and cook, stirring occasionally, until they become soft, golden, and caramelized. This process typically takes 8–10 minutes.
3. Once caramelized, remove the onions from the skillet and set aside.

Step 2: Shape and Smash the Patties

1. Divide the ground beef into four equal portions and roll each into a small ball.
2. Preheat a skillet or griddle over high heat until it’s very hot. This step is crucial to achieve the signature crispy edges.
3. Place the beef balls onto the skillet and immediately press them flat with a heavy spatula or burger press. The patties should be thin but not falling apart.

Step 3: Season and Sear the Patties

1. Season each patty with salt and black pepper.
2. Cook the patties for 2–3 minutes on the first side, allowing a crispy crust to form.
3. Flip the patties, immediately place a slice of cheddar cheese on top, and cook for another 1–2 minutes until the cheese melts and the patties are fully cooked.

Step 4: Toast the Buns

1. While the patties are cooking, toast the burger buns. Spread a light layer of butter on the cut sides of the buns and toast them in the skillet until golden and crisp.

Step 5: Assemble the Cheesy Smash Burgers

1. Spread a generous amount of burger sauce or mayonnaise on the bottom bun.
2. Place a cheesy patty on top, followed by a layer of caramelized onions.
3. Add the second cheesy patty and any optional toppings like lettuce or pickles.
4. Finish with the top bun and press gently to compact the burger.

Step 6: Serve and Enjoy

Serve the burgers hot with your favorite sides like fries, onion rings, or a fresh salad.

Cooking Note:

• For the best crust, make sure the skillet is hot before smashing the patties.
• Do not press the patties after flipping, as this will release the juices and make the burger dry.
• If you prefer a smoky flavor, grill the patties on an outdoor grill.

Serving Suggestions:

The Cheesy Smash Burger pairs perfectly with a variety of sides and drinks:

• Classic French Fries: Crisp and salty, they are a timeless pairing.
• Sweet Potato Fries: Add a slightly sweet contrast to the savory burger.
• Coleslaw: A tangy, refreshing side dish to balance the richness of the burger.
• Milkshake: A creamy milkshake complements the burger for a true diner-style meal.

Tips:

1. Choose Quality Beef: An 80/20 ground beef blend ensures the perfect balance of fat and flavor.
2. Customize the Cheese: Swap cheddar for Swiss, provolone, or American cheese for a different taste.
3. Experiment with Sauces: Try barbecue sauce, spicy mayo, or garlic aioli for added flavor.
4. Prep in Advance: Caramelize the onions ahead of time and store them in the fridge to save time.
5. Make It Spicy: Add jalapeños or a dash of hot sauce for a fiery kick.

Prep Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Nutritional Information (Per Burger):

• Calories: 750
• Protein: 42g
• Sodium: 1100mg

FAQs:

1. Can I use a different type of cheese?

Yes, you can use any cheese that melts well, such as Swiss, Monterey Jack, or pepper jack for a spicy twist.

2. What if I don’t have a burger press?

You can use the back of a sturdy spatula or even the bottom of a heavy pan to smash the patties.

3. Can I make the patties in advance?

Yes, you can shape the patties and store them in the fridge, covered, for up to 24 hours. Bring them to room temperature before cooking.

4. How do I store leftovers?

Wrap any leftover cooked patties in foil and store them in an airtight container in the fridge for up to 3 days. Reheat on a skillet or in the oven.

5. What’s the best way to reheat the burgers?

Reheat the patties in a hot skillet for 2–3 minutes per side. For assembled burgers, wrap them in foil and warm them in a 350°F oven for 10–15 minutes.

Conclusion:

The Cheesy Smash Burger is a simple yet flavorful recipe that delivers big on taste and satisfaction. Its crispy-edged patties, melted cheese, and sweet caramelized onions make every bite a delight. Perfect for a quick dinner or a weekend indulgence, this burger is easy to prepare and endlessly customizable. Pair it with your favorite sides and enjoy a gourmet experience right at home. So, grab your skillet and get ready to savor the ultimate smash burger!

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