Ultimate Triple Cheeseburger Recipe with Special Sauce – Juicy & Delicious

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The Ultimate Triple Cheeseburger is a feast for burger lovers. This towering masterpiece combines juicy beef patties, melty cheese, fresh vegetables, and a tangy special sauce. Whether for a weekend indulgence or a special gathering, this burger promises to satisfy every craving. Let’s dive into creating this deliciously stacked cheeseburger.

Ingredients:

Burger Patties:

  • 1½ lbs ground beef (80/20 fat ratio for maximum juiciness)
  • Salt and black pepper (to taste)
  • 12 slices of American or cheddar cheese
  • 4 large burger buns (preferably brioche for added flavor)

Toppings:

  • Lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Sliced onions

Special Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 2 tbsp finely chopped pickles or relish
  • 1 tsp white vinegar
  • Salt and black pepper (to taste)

Preparation:

Step 1: Make the Special Sauce

  1. In a small mixing bowl, combine mayonnaise, ketchup, mustard, chopped pickles, and vinegar.
  2. Add a pinch of salt and black pepper, mixing well until smooth.
  3. Taste and adjust seasoning as needed. Set the sauce aside for assembling later.

Step 2: Form the Burger Patties

  1. Divide the ground beef into 12 equal portions.
  2. Shape each portion into a thin patty, slightly larger than the size of your burger buns to account for shrinkage during cooking.
  3. Sprinkle both sides of the patties with salt and black pepper.

Step 3: Cook the Patties

  1. Heat a large skillet or grill over medium-high heat.
  2. Place the patties onto the hot surface and cook for 2-3 minutes per side.
  3. Once flipped, immediately add a slice of cheese to each patty to allow it to melt.
  4. Stack three cheesy patties for each burger and keep them warm.

Step 4: Prepare the Buns

  1. Lightly toast the burger buns on the grill or in a skillet for a golden-brown crust.
  2. This step enhances flavor and helps the buns hold the burger’s weight.

Step 5: Assemble the Cheeseburgers

  1. Spread a generous layer of the special sauce on the bottom bun.
  2. Add a crisp lettuce leaf, followed by a slice of tomato and pickles.
  3. Place the stack of three cheesy patties on top of the vegetables.
  4. Top with fresh onion slices and an additional dollop of special sauce.
  5. Cover with the top bun and secure with a skewer if necessary.

COOKING Note:

  • Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for food safety.
  • To add a smoky flavor, use a charcoal grill for cooking the patties.
  • Keep the patties thin to maintain the balance of flavors in every bite.

Serving Suggestions:

  • Serve the burgers with a side of crispy French fries or onion rings.
  • Pair with a refreshing coleslaw or a mixed green salad for a lighter accompaniment.
  • Offer condiments like extra ketchup, mustard, or hot sauce on the side for customization.

Tips:

  1. Bun Choice: Use brioche buns for added softness and sweetness.
  2. Cheese Options: Swap cheddar or American cheese with Monterey Jack or pepper jack for a spicy kick.
  3. Extra Juiciness: Brush the patties with melted butter or beef fat during cooking.
  4. Vegetarian Option: Replace the beef patties with plant-based alternatives for a vegetarian-friendly version.
  5. Make-Ahead: Prepare the special sauce and shape the patties a day in advance to save time.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Nutritional Information (Per Triple Cheeseburger):

  • Calories: 950 kcal
  • Protein: 45 g
  • Sodium: 1,400 mg

FAQs:

Q: Can I use pre-made patties instead of homemade?

A: Absolutely! Pre-made patties work well for convenience, but homemade patties offer better control over flavor and texture.

Q: How do I prevent the patties from shrinking too much?

A: Make a small indentation in the center of each patty with your thumb before cooking. This prevents puffing and ensures even cooking.

Q: Can I substitute the special sauce with another condiment?

A: Yes, you can use barbecue sauce, aioli, or even a spicy sriracha mayo as a replacement for the special sauce.

Q: How can I make this burger healthier?

A: Use lean ground beef or turkey, opt for whole-grain buns, and reduce the cheese slices to one per patty.

Q: What side dishes pair best with this burger?

A: Sweet potato fries, a side of fresh fruit, or roasted vegetables complement the rich flavors of the burger.

Conclusion:

The Ultimate Triple Cheeseburger with Special Sauce is the epitome of indulgence. Packed with layers of juicy patties, gooey cheese, and a flavorful sauce, it’s a meal that promises satisfaction with every bite. Perfect for a barbecue party or a casual dinner, this recipe is sure to impress your friends and family. Try it today and enjoy a gourmet burger experience right at home!

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Ultimate Triple Cheeseburger with Special Sauce

  • Author: Imili Johnson
  • Total Time: 25 minutes
Print Recipe

Ingredients

Scale

Ingredients:

Burger Patties:

  • 1½ lbs ground beef (80/20 fat ratio for maximum juiciness)
  • Salt and black pepper (to taste)
  • 12 slices of American or cheddar cheese
  • 4 large burger buns (preferably brioche for added flavor)

Toppings:

  • Lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Sliced onions

Special Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 2 tbsp finely chopped pickles or relish
  • 1 tsp white vinegar
  • Salt and black pepper (to taste)

Instructions

Preparation:

Step 1: Make the Special Sauce

  1. In a small mixing bowl, combine mayonnaise, ketchup, mustard, chopped pickles, and vinegar.
  2. Add a pinch of salt and black pepper, mixing well until smooth.
  3. Taste and adjust seasoning as needed. Set the sauce aside for assembling later.

Step 2: Form the Burger Patties

  1. Divide the ground beef into 12 equal portions.
  2. Shape each portion into a thin patty, slightly larger than the size of your burger buns to account for shrinkage during cooking.
  3. Sprinkle both sides of the patties with salt and black pepper.

Step 3: Cook the Patties

  1. Heat a large skillet or grill over medium-high heat.
  2. Place the patties onto the hot surface and cook for 2-3 minutes per side.
  3. Once flipped, immediately add a slice of cheese to each patty to allow it to melt.
  4. Stack three cheesy patties for each burger and keep them warm.

Step 4: Prepare the Buns

  1. Lightly toast the burger buns on the grill or in a skillet for a golden-brown crust.
  2. This step enhances flavor and helps the buns hold the burger’s weight.

Step 5: Assemble the Cheeseburgers

  1. Spread a generous layer of the special sauce on the bottom bun.
  2. Add a crisp lettuce leaf, followed by a slice of tomato and pickles.
  3. Place the stack of three cheesy patties on top of the vegetables.
  4. Top with fresh onion slices and an additional dollop of special sauce.
  5. Cover with the top bun and secure with a skewer if necessary.

Notes

COOKING Note:

  • Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for food safety.
  • To add a smoky flavor, use a charcoal grill for cooking the patties.
  • Keep the patties thin to maintain the balance of flavors in every bite.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 950 kcal
  • Sodium: 1,400 mg
  • Protein: 45 g

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