Name: Perfect Ribeye Steak Recipe – Easy and Delicious
Prep time: 5 min
Cook time: PT-482449H45S
Total time: PT-482449H45S
Ingredients: 2 ribeye steaks (about 1-inch thick); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons unsalted butter (optional, for basting); Fresh rosemary or thyme sprigs (optional, for extra flavor)

Introduction

If you’re craving a tender, juicy steak that’s bursting with flavor, you’ve come to the right place! A perfectly cooked ribeye steak can be the star of any meal, and the best part is, it’s incredibly easy to prepare at home. Whether you’re a seasoned chef or a beginner, this ribeye steak recipe is simple to follow and results in a mouthwatering steak every time.

With just a few basic ingredients, like olive oil, garlic powder, and onion powder, you can turn a couple of ribeye steaks into a restaurant-quality dish. Ribeye is known for its marbling, which makes it one of the most flavorful cuts of beef. The combination of rich, juicy beef and the savory seasoning blend ensures a steak that will impress anyone at the table.

Follow this recipe, and you’ll learn how to achieve the perfect sear on the outside while keeping the inside tender and cooked to your preferred level of doneness. Let’s get started!

Ingredients:

2 ribeye steaks (about 1-inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons unsalted butter (optional, for basting)
Fresh rosemary or thyme sprigs (optional, for extra flavor)

Preparation:

Step 1:

Bring Steaks to Room Temperature
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steaks cook evenly and prevents them from being cold in the center.

Step 2:

Season the Steaks
In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Rub both sides of the steaks with olive oil, ensuring they’re evenly coated. Then, generously season both sides with the spice mixture, pressing it into the meat with your hands. If using fresh herbs, you can tuck the sprigs under or on top of the steaks at this point for added flavor during cooking.

Step 3:

Preheat Your Pan or Grill
If cooking indoors, heat a large cast-iron skillet over medium-high heat. If grilling, preheat your grill to high heat (around 450°F to 500°F). For either method, you want the surface to be hot enough to sear the steak, creating a flavorful crust on the outside.

Step 4:

Sear the Ribeye Steaks
Once the skillet or grill is hot, place the ribeye steaks in the pan or on the grill. Sear for 3-4 minutes per side for medium-rare (or adjust the cooking time to your desired doneness). If you’re using a cast-iron skillet, you can add a tablespoon or two of butter to the pan during the last minute of cooking and baste the steaks with the melted butter for added richness.

Step 5:

Check for Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F to 135°F. For medium, aim for 135°F to 145°F. Once the steaks reach your desired doneness, remove them from the heat and let them rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, making the steak even more tender and flavorful.

Step 6:

Serve the Steaks
Slice the ribeye steaks against the grain, and serve them immediately. You can garnish with a sprig of rosemary or thyme for presentation. Serve alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

COOKING Note:

Doneness Guide:
- Rare: 120°F to 125°F (bright red center)
- Medium-Rare: 130°F to 135°F (warm red center)
- Medium: 135°F to 145°F (pink center)
- Medium-Well: 145°F to 155°F (slightly pink center)
- Well-Done: 155°F+ (little to no pink)
Choosing the Right Steak: Look for ribeye steaks with good marbling (streaks of fat throughout the meat). This fat melts as the steak cooks, infusing the meat with flavor and tenderness.
Let it Rest: Always rest the steak after cooking for 5-10 minutes. This step is essential to keep the steak juicy, as it allows the muscle fibers to relax and reabsorb the juices.

Serving Suggestions:

Sides: Serve these ribeye steaks with mashed potatoes, roasted vegetables, grilled asparagus, or a simple green salad.
Sauces: If you enjoy a sauce with your steak, try a simple garlic butter sauce or chimichurri. The flavors will complement the richness of the ribeye.
Wine Pairing: A full-bodied red wine like Cabernet Sauvignon or Merlot pairs beautifully with the rich flavors of ribeye steak.

Tips:

Pan vs. Grill: If using a pan, cast iron is ideal because it retains and distributes heat evenly, which is perfect for searing. On the grill, make sure to preheat the grates and oil them to prevent sticking.
Use High Heat: Searing the steak at high heat creates a nice crust on the outside while locking in the juices.
Thermometer Accuracy: Using an instant-read meat thermometer is the most accurate way to ensure your steak is cooked to your preferred doneness.
Butter Basting: Adding butter to the pan and basting the steaks as they finish cooking adds richness and enhances the flavor.

Prep Time:

5 minutes (plus 30 minutes for resting)

Cooking Time:

8-10 minutes

Total Time:

40-45 minutes

Nutritional Information (per serving, based on 2 servings):

Calories: 650-700
Protein: 50g
Sodium: 600mg
Fat: 50g (varies depending on the cut of the steak)
Carbohydrates: 0g
Sugar: 0g

Conclusion:

Cooking ribeye steak at home can be an easy yet impressive dish for any occasion. With just a few basic ingredients and techniques, you can achieve a perfectly seared steak with a flavorful crust and tender, juicy interior. Whether you’re serving it for a special dinner or enjoying it as a weeknight meal, ribeye steak is sure to satisfy. Follow this simple recipe to create a mouthwatering steak that’s rich in flavor, tender, and just downright delicious. Enjoy it with your favorite sides, sauces, and drinks for a restaurant-quality experience at home!