Introduction
Craving the iconic flavors of a Big Mac but in a fun, family-friendly dish? Look no further! These Big Mac Sloppy Joes are the perfect fusion of two fast-food favorites—Big Macs and Sloppy Joes—resulting in a mouthwatering, cheesy, and tangy meal. Imagine seasoned ground beef, melty cheese, pickles, and onions, all slathered in a sauce reminiscent of that famous Big Mac Special Sauce, then piled onto a soft sesame seed bun. It’s the ultimate comfort food!
This recipe is quick, easy, and sure to please a crowd. Whether you’re serving it for dinner, game day, or a weekend gathering, it’s a fun twist on the classic sloppy joe that will leave everyone asking for seconds.
Let’s dive into how to create these delicious Big Mac Sloppy Joes!
Ingredients:
For the Sloppy Joes:
- 1 lb ground beef
- 1 small onion, diced
- 1/4 cup dill pickles, diced
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices of American cheese (or shredded cheddar, optional)
- 4 sesame seed buns, lightly toasted
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Preparation:
Step 1:
Make the Special Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, onion powder, and garlic powder. Taste and adjust seasoning if necessary. Set the sauce aside in the fridge while you prepare the sloppy joes. This will allow the flavors to meld together for that authentic Big Mac sauce taste.
Step 2:
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and diced onions. Cook, breaking up the beef with a spoon, until it is browned and fully cooked through, about 6-8 minutes. Drain any excess fat from the pan.
Step 3:
Season the Beef
Once the beef is cooked and drained, add the garlic powder, onion powder, Worcestershire sauce, ketchup, and mustard to the pan. Stir to combine and cook for another 2-3 minutes, letting the flavors blend together. Season with salt and pepper to taste.
Step 4:
Add the Pickles
Stir in the diced pickles to the beef mixture. The pickles add that signature tangy crunch, reminiscent of the pickles in a Big Mac.
Step 5:
Melt the Cheese
If you’re adding cheese, place slices of American cheese directly over the beef mixture in the skillet. Cover the pan with a lid for 1-2 minutes, just until the cheese melts into the beef. If using shredded cheese, sprinkle it evenly over the mixture and let it melt.
Step 6:
Assemble the Big Mac Sloppy Joes
Toast your sesame seed buns lightly, then spread a generous amount of the prepared special sauce on both the top and bottom halves of each bun. Spoon the beef mixture onto the bottom buns, pile it high, and place the top buns over the beef.
Step 7:
Serve and Enjoy
Serve the Big Mac Sloppy Joes immediately while they’re hot, with extra sauce on the side for dipping, if desired.
COOKING Note:
- Customize Your Sloppy Joes: Feel free to adjust the amount of seasoning, mustard, or ketchup to suit your taste. If you prefer a tangier or sweeter flavor, you can tweak the sauce accordingly.
- Use Ground Turkey: You can substitute ground beef with ground turkey for a leaner option without sacrificing flavor.
- For a Toasted Bun: Lightly butter your buns and toast them on the stovetop or in the oven for extra crunch.
Serving Suggestions:
- Side Dishes: Pair your Big Mac Sloppy Joes with classic sides like French fries, onion rings, or a simple garden salad. Coleslaw is another great option that adds a refreshing crunch.
- Beverages: These Sloppy Joes go perfectly with a cold soda, a frosty beer, or even a milkshake for a true fast-food experience at home.
Tips:
- Pickle Lover’s Tip: If you love pickles, feel free to add a few extra slices of dill pickles directly onto the sloppy joes for more crunch.
- Make it Spicy: Add a dash of hot sauce or some chopped jalapeños into the beef mixture if you prefer your sloppy joes with a little heat.
- Meal Prep: The beef mixture can be made ahead of time and stored in the fridge for up to 3 days. When ready to serve, just reheat it on the stovetop and assemble the sandwiches fresh.
- Double It: This recipe is easy to double for feeding a larger group. Simply adjust the ingredients and use a larger skillet for the beef mixture.
Prep Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Nutritional Information (per serving, based on 4 servings):
- Calories: 600-650
- Protein: 30g
- Sodium: 1200mg
- Fat: 40g
- Carbohydrates: 30g
- Sugar: 8g
Conclusion:
Big Mac Sloppy Joes are a fun, flavorful mashup that combines the best of both worlds—juicy, cheesy Sloppy Joes and the iconic taste of a Big Mac. With a rich, seasoned ground beef filling, melted cheese, and that irresistible special sauce, these sandwiches are bound to be a hit. They’re easy to prepare, quick to cook, and perfect for a casual meal that still feels indulgent. Whether you’re making them for a weeknight dinner or serving them up for a party, these Big Mac Sloppy Joes will quickly become a favorite!
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Big Mac Sloppy Joes Recipe – A Twist on a Classic
- Total Time: 25 minutes
Ingredients
For the Sloppy Joes:
- 1 lb ground beef
- 1 small onion, diced
- 1/4 cup dill pickles, diced
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices of American cheese (or shredded cheddar, optional)
- 4 sesame seed buns, lightly toasted
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
Step 1:
Make the Special Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, onion powder, and garlic powder. Taste and adjust seasoning if necessary. Set the sauce aside in the fridge while you prepare the sloppy joes. This will allow the flavors to meld together for that authentic Big Mac sauce taste.
Step 2:
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and diced onions. Cook, breaking up the beef with a spoon, until it is browned and fully cooked through, about 6-8 minutes. Drain any excess fat from the pan.
Step 3:
Season the Beef
Once the beef is cooked and drained, add the garlic powder, onion powder, Worcestershire sauce, ketchup, and mustard to the pan. Stir to combine and cook for another 2-3 minutes, letting the flavors blend together. Season with salt and pepper to taste.
Step 4:
Add the Pickles
Stir in the diced pickles to the beef mixture. The pickles add that signature tangy crunch, reminiscent of the pickles in a Big Mac.
Step 5:
Melt the Cheese
If you’re adding cheese, place slices of American cheese directly over the beef mixture in the skillet. Cover the pan with a lid for 1-2 minutes, just until the cheese melts into the beef. If using shredded cheese, sprinkle it evenly over the mixture and let it melt.
Step 6:
Assemble the Big Mac Sloppy Joes
Toast your sesame seed buns lightly, then spread a generous amount of the prepared special sauce on both the top and bottom halves of each bun. Spoon the beef mixture onto the bottom buns, pile it high, and place the top buns over the beef.
Step 7:
Serve and Enjoy
Serve the Big Mac Sloppy Joes immediately while they’re hot, with extra sauce on the side for dipping, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 600-650
- Sodium: 1200mg
- Protein: 30g