The Pumpkin Mule is a delightful fall-inspired cocktail that brings together the warming flavors of pumpkin spice with the refreshing kick of ginger beer. This seasonal twist on the classic Moscow Mule is perfect for autumn gatherings, Thanksgiving celebrations, or simply cozying up on a cool evening. With its rich and spicy flavor profile, this drink offers a unique blend of sweetness from the pumpkin and a zing from the ginger, making it a must-try for pumpkin lovers and cocktail enthusiasts alike.
Ingredients:
- 2 oz vodka
- 1 oz pumpkin puree (homemade or canned)
- 1 oz fresh lime juice
- 1 oz simple syrup (or maple syrup for extra fall flavor)
- 4 oz ginger beer
- 1/4 tsp pumpkin pie spice (plus extra for garnish)
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Lime wedge for garnish (optional)
- Cinnamon stick for garnish (optional)
Preparation:
Step 1:
Prepare a copper mug or a highball glass by filling it with ice cubes. The copper mug helps keep the drink cold, enhancing the overall experience.
Step 2:
In a cocktail shaker, combine the vodka, pumpkin puree, lime juice, simple syrup, and pumpkin pie spice. Shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and to chill the mixture.
Step 3:
Strain the mixture into the prepared glass over the ice.
Step 4:
Top the cocktail with ginger beer, gently stirring to combine.
Step 5:
Garnish with a sprinkle of pumpkin pie spice. Add a lime wedge, a sprig of mint, or a cinnamon stick for an extra touch of elegance. Serve immediately.
Variations:
- Maple Pumpkin Mule: Swap out the simple syrup for maple syrup for a deeper, richer flavor.
- Spiced Rum Pumpkin Mule: Replace vodka with spiced rum for an extra layer of warming spices.
- Pumpkin Apple Mule: Add a splash of apple cider to the mix for a sweet and tart twist.
- Non-Alcoholic Pumpkin Mule: Omit the vodka and add more ginger beer for a mocktail version.
Cooking Note:
- To make your own pumpkin puree, roast fresh pumpkin cubes until tender, then blend them until smooth. Homemade puree can make the cocktail even richer in flavor.
- If the pumpkin puree is too thick, thin it out with a small amount of water or ginger beer before adding it to the cocktail.
Serving Suggestions:
- Serve the Pumpkin Mule in a traditional copper mug to keep it chilled. The copper mug is not just for aesthetics; it enhances the drink’s cold temperature.
- Pair the drink with classic fall appetizers such as roasted nuts, spiced pumpkin seeds, or a cheese board featuring aged cheddar and dried fruits.
Tips:
- For a stronger pumpkin flavor, increase the amount of pumpkin puree slightly.
- Use freshly squeezed lime juice for the best taste. Bottled lime juice lacks the brightness and freshness needed for this drink.
- Garnish generously. Adding a cinnamon stick or a sprinkle of pumpkin pie spice not only looks appealing but also adds to the aroma.
Prep Time: 5 minutes
Cooking Time: N/A
Total Time: 5 minutes
Nutritional Information:
- Calories: Approximately 180 per serving
- Protein: 0.4g
- Sodium: 10mg
FAQs
1. Can I use a different type of alcohol?
Yes, you can substitute vodka with spiced rum, bourbon, or even tequila for a different flavor profile.
2. What if I don’t have pumpkin pie spice?
You can make your own by mixing cinnamon, nutmeg, ginger, and cloves. A pinch of each will do the trick.
3. Can I make a large batch for a party?
Absolutely. Scale up the ingredients according to the number of servings and mix them in a large pitcher. Add ginger beer just before serving to maintain its fizziness.
Conclusion:
The Pumpkin Mule is the perfect way to embrace the flavors of fall while enjoying a classic cocktail with a twist. Whether you’re hosting a seasonal party, enjoying a quiet evening by the fire, or looking for a festive drink to serve at Thanksgiving, this Pumpkin Mule is sure to impress. It’s easy to make, visually appealing, and packed with the cozy flavors of pumpkin and spice. So, grab your copper mug and get ready to toast to the tastes of autumn!
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Pumpkin Mule
- Total Time: 5 minutes
Ingredients
Ingredients:
- 2 oz vodka
- 1 oz pumpkin puree (homemade or canned)
- 1 oz fresh lime juice
- 1 oz simple syrup (or maple syrup for extra fall flavor)
- 4 oz ginger beer
- 1/4 tsp pumpkin pie spice (plus extra for garnish)
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Lime wedge for garnish (optional)
- Cinnamon stick for garnish (optional)
Instructions
Preparation:
Step 1:
Prepare a copper mug or a highball glass by filling it with ice cubes. The copper mug helps keep the drink cold, enhancing the overall experience.
Step 2:
In a cocktail shaker, combine the vodka, pumpkin puree, lime juice, simple syrup, and pumpkin pie spice. Shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and to chill the mixture.
Step 3:
Strain the mixture into the prepared glass over the ice.
Step 4:
Top the cocktail with ginger beer, gently stirring to combine.
Step 5:
Garnish with a sprinkle of pumpkin pie spice. Add a lime wedge, a sprig of mint, or a cinnamon stick for an extra touch of elegance. Serve immediately.
Notes
- To make your own pumpkin puree, roast fresh pumpkin cubes until tender, then blend them until smooth. Homemade puree can make the cocktail even richer in flavor.
- If the pumpkin puree is too thick, thin it out with a small amount of water or ginger beer before adding it to the cocktail.
- Prep Time: 5 minutes
- Cook Time: N/A
Nutrition
- Calories: Approximately 180 per serving
- Sodium: 10mg
- Protein: 0.4g