As the leaves begin to change and the air turns crisp, nothing welcomes the fall season quite like pumpkin-flavored treats. Pumpkin Rice Krispie Treats blend the nostalgic crunch of Rice Krispies with the cozy flavors of pumpkin spice, making them a perfect treat for Halloween parties, Thanksgiving gatherings, or a simple autumn afternoon.
Ingredients:
- 3 tablespoons unsalted butter
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 10 oz package of marshmallows (approximately 40 regular-sized)
- 6 cups Rice Krispies cereal
- Optional: Orange food coloring
Preparation:
Step 1: In a large saucepan, melt the butter over low heat. Add the pumpkin puree and cook, stirring constantly until it’s heated through.
Step 2: Stir in vanilla extract, cinnamon, nutmeg, cloves, and salt to the pumpkin mixture, mixing well.
Step 3: Add marshmallows to the saucepan, stirring frequently until completely melted and the mixture is smooth.
Step 4: If using, add a few drops of orange food coloring to achieve a pumpkin-like color. Mix thoroughly.
Step 5: Remove the saucepan from heat and immediately stir in the Rice Krispies cereal until they are evenly coated with the marshmallow mixture.
Step 6: Press the mixture into a greased 9×13 inch baking dish. Flatten the surface using a spatula or a piece of wax paper to prevent sticking.
Variation:
For an extra touch of fall, sprinkle crushed graham crackers or cinnamon sugar on top before the mixture sets for added texture and flavor.
Cooking Note:
Ensure the pumpkin puree is cooked with butter to remove excess moisture, which helps maintain the treats’ crispiness.
Serving Suggestions:
Cut into squares and serve on a platter with warm apple cider or your favorite fall beverage.
Tips:
- Lightly grease your hands with butter or cooking spray when pressing the mixture into the pan to prevent sticking.
- Store in an airtight container to keep them fresh and crispy.
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Nutritional Information:
- Calories: 150 per treat
- Protein: 1g per treat
- Sodium: 70mg per treat
FAQs:
Q1: Can I make these treats in advance? A1: Yes, you can prepare them up to 2 days ahead of time, keeping them in an airtight container at room temperature.
Q2: How can I make these gluten-free? A2: Use gluten-free Rice Krispies cereal and check that all other ingredients are certified gluten-free.
Conclusion:
Pumpkin Rice Krispie Treats are the quintessence of fall, combining the comforting flavors of pumpkin spice with the beloved crunch of Rice Krispies. They’re not only a joy to make but also a hit with guests of all ages, ensuring your fall celebrations are filled with flavor and fun.
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Pumpkin Rice Krispie Treats Recipe
- Total Time: 20 minutes
Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 10 oz package of marshmallows (approximately 40 regular-sized)
- 6 cups Rice Krispies cereal
- Optional: Orange food coloring
Instructions
Step 1: In a large saucepan, melt the butter over low heat. Add the pumpkin puree and cook, stirring constantly until it’s heated through.
Step 2: Stir in vanilla extract, cinnamon, nutmeg, cloves, and salt to the pumpkin mixture, mixing well.
Step 3: Add marshmallows to the saucepan, stirring frequently until completely melted and the mixture is smooth.
Step 4: If using, add a few drops of orange food coloring to achieve a pumpkin-like color. Mix thoroughly.
Step 5: Remove the saucepan from heat and immediately stir in the Rice Krispies cereal until they are evenly coated with the marshmallow mixture.
Step 6: Press the mixture into a greased 9×13 inch baking dish. Flatten the surface using a spatula or a piece of wax paper to prevent sticking.
Variation:
For an extra touch of fall, sprinkle crushed graham crackers or cinnamon sugar on top before the mixture sets for added texture and flavor.
Notes
Ensure the pumpkin puree is cooked with butter to remove excess moisture, which helps maintain the treats’ crispiness.
Serving Suggestions:
Cut into squares and serve on a platter with warm apple cider or your favorite fall beverage.
Tips:
- Lightly grease your hands with butter or cooking spray when pressing the mixture into the pan to prevent sticking.
- Store in an airtight container to keep them fresh and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 per treat
- Sodium: 70mg per treat
- Protein: 1g per treat