Copycat Olive Garden Alfredo Garlic Mashed Potatoes

Introduction:

If you’re a fan of rich, creamy mashed potatoes and Alfredo sauce, this Copycat Olive Garden Alfredo Garlic Mashed Potatoes recipe is a dream come true. Combining the comforting goodness of buttery mashed potatoes with the indulgent flavor of creamy Alfredo sauce, this dish is perfect for special dinners, holiday gatherings, or whenever you’re craving something extra decadent.

This recipe takes mashed potatoes to a whole new level by adding a homemade Alfredo sauce made with garlic, cream, and Parmesan cheese. The result is a smooth, flavorful side dish that pairs beautifully with grilled meats, roasted vegetables, or your favorite Italian entrées. Let’s dive into this delicious and indulgent dish that’s sure to impress your family and friends.

Ingredients:

For the Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into large chunks
• 4 tbsp unsalted butter
• 1/2 cup whole milk (or heavy cream for extra richness)
• 1 tsp garlic powder
• Salt and black pepper, to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1/4 tsp ground nutmeg (optional, for extra depth of flavor)

Preparation:

Step 1: Prepare the Mashed Potatoes

• In a large pot, add the peeled and chopped potatoes. Cover them with cold water and add a generous pinch of salt.
• Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender and can be easily mashed.
• Drain the potatoes well and return them to the pot. Mash them using a potato masher or electric mixer until smooth.
• Add 4 tbsp butter, 1/2 cup whole milk, 1 tsp garlic powder, and season with salt and black pepper to taste. Stir to combine until the potatoes are creamy and fluffy. Set aside while you prepare the Alfredo sauce.

Step 2: Make the Alfredo Sauce

• In a medium saucepan, melt 2 tbsp butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
• Pour in the heavy cream and bring the mixture to a gentle simmer, stirring frequently.
• Slowly whisk in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy. Season with salt, black pepper, and a pinch of nutmeg (if using) for added depth of flavor.
• Let the Alfredo sauce simmer for about 2-3 minutes until it thickens slightly. Remove from heat.

Step 3: Combine the Mashed Potatoes and Alfredo Sauce

• Gently fold the Alfredo sauce into the prepared mashed potatoes, mixing until everything is fully incorporated. The Alfredo adds an extra creamy, cheesy richness to the potatoes.
• Taste and adjust seasoning if necessary, adding more salt, pepper, or Parmesan if desired.

Step 4: Serve

• Serve the Alfredo Garlic Mashed Potatoes immediately while warm. Garnish with a sprinkle of fresh parsley or extra grated Parmesan for a finishing touch.

Cooking Notes:

• Potato Type: Russet potatoes are ideal for mashed potatoes because of their starchy texture, which helps create a smooth, fluffy result. However, you can also use Yukon Gold potatoes for a creamier consistency.
• Make it Richer: If you want even more indulgent mashed potatoes, you can substitute the milk with heavy cream or half-and-half.
• Garlic Lovers: If you love garlic, consider roasting a head of garlic and mashing the roasted cloves into the potatoes for an even deeper garlic flavor.

Serving Suggestions:

These Alfredo Garlic Mashed Potatoes pair perfectly with a variety of main dishes. Here are a few ideas:

• Grilled chicken, steak, or pork chops.
• Roasted vegetables like asparagus, carrots, or Brussels sprouts.
• Italian dishes like Chicken Parmesan, Eggplant Parmesan, or Lasagna.
• Serve it as a side for a holiday meal alongside turkey, ham, or roast beef.

Tips:

• Make Ahead: You can prepare the mashed potatoes and Alfredo sauce separately in advance. When ready to serve, reheat both components and mix them together.
• Storing Leftovers: Store any leftover mashed potatoes in an airtight container in the fridge for up to 3 days. Reheat them on the stovetop or in the microwave with a splash of milk or cream to loosen them up.
• Add-Ins: For extra flavor, try mixing in some cooked, crispy bacon bits or sautéed mushrooms.

Prep Time:

• 10 minutes

Cooking Time:

• 30 minutes

Total Time:

• 40 minutes

Nutritional Information (Per Serving):

• Calories: 350 kcal
• Protein: 8g
• Carbohydrates: 25g
• Fat: 25g
• Fiber: 3g
• Sodium: 350mg

Conclusion:

These Copycat Olive Garden Alfredo Garlic Mashed Potatoes are a showstopper side dish that takes classic mashed potatoes to a whole new level of creamy indulgence. With the addition of a rich, garlicky Alfredo sauce, these mashed potatoes are perfect for special occasions, holidays, or when you simply want to treat yourself to something decadent.

Pair this dish with your favorite Italian entrées or serve it alongside grilled meats and roasted veggies for a comforting, restaurant-quality meal at home. Once you try these Alfredo Garlic Mashed Potatoes, they’re bound to become a new favorite on your dinner table!

Copycat Olive Garden Alfredo Garlic Mashed Potatoes

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• Author: Imili Johnson
• Total Time: 40 minutes

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Ingredients

Scale 1x2x3x

For the Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into large chunks
• 4 tbsp unsalted butter
• 1/2 cup whole milk (or heavy cream for extra richness)
• 1 tsp garlic powder
• Salt and black pepper, to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1/4 tsp ground nutmeg (optional, for extra depth of flavor)

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Instructions

Step 1: Prepare the Mashed Potatoes

• In a large pot, add the peeled and chopped potatoes. Cover them with cold water and add a generous pinch of salt.
• Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender and can be easily mashed.
• Drain the potatoes well and return them to the pot. Mash them using a potato masher or electric mixer until smooth.
• Add 4 tbsp butter, 1/2 cup whole milk, 1 tsp garlic powder, and season with salt and black pepper to taste. Stir to combine until the potatoes are creamy and fluffy. Set aside while you prepare the Alfredo sauce.

Step 2: Make the Alfredo Sauce

• In a medium saucepan, melt 2 tbsp butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
• Pour in the heavy cream and bring the mixture to a gentle simmer, stirring frequently.
• Slowly whisk in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy. Season with salt, black pepper, and a pinch of nutmeg (if using) for added depth of flavor.
• Let the Alfredo sauce simmer for about 2-3 minutes until it thickens slightly. Remove from heat.

Step 3: Combine the Mashed Potatoes and Alfredo Sauce

• Gently fold the Alfredo sauce into the prepared mashed potatoes, mixing until everything is fully incorporated. The Alfredo adds an extra creamy, cheesy richness to the potatoes.
• Taste and adjust seasoning if necessary, adding more salt, pepper, or Parmesan if desired.

Step 4: Serve

• Serve the Alfredo Garlic Mashed Potatoes immediately while warm. Garnish with a sprinkle of fresh parsley or extra grated Parmesan for a finishing touch.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 350
• Sodium: 350mg
• Fat: 25g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 8g