Pumpkin spice lovers, this one’s for you! These Pumpkin Spice Witch’s Brew Floats are the perfect blend of creamy, spiced flavors with a spooky twist. Made with fizzy ginger ale, pumpkin spice ice cream, and all the Halloween-themed garnishes you can imagine, this float is a magical addition to any autumn gathering. Whether you’re hosting a Halloween party or just in the mood for a festive fall treat, these floats are sure to enchant!
Ingredients:
- 2-3 scoops vanilla ice cream (per float)
- 1 cup pumpkin spice soda (or cream soda with pumpkin spice syrup)
- 1/4 teaspoon pumpkin pie spice (optional, for extra flavor)
- Whipped cream (optional, for topping)
- Orange sprinkles or Halloween-themed sprinkles (for garnish)
- Gummy worms or other spooky candy (for garnish)
Preparation:
- In a tall glass, add 2-3 scoops of vanilla ice cream.
- Slowly pour the pumpkin spice soda over the ice cream, allowing it to bubble up and create a frothy “witch’s brew” effect. Sprinkle with pumpkin pie spice for added flavor.
- For extra indulgence, add a swirl of whipped cream on top. Garnish with orange sprinkles, gummy worms, or other Halloween-themed candy.
- Serve immediately with a straw and spoon, and enjoy the sweet, creamy, and bubbly delight of these Pumpkin Spice Witch’s Brew Floats!
Variations:
- Chai Spice Twist: Swap the ginger ale for chai tea to add a rich, spiced flavor that complements the pumpkin ice cream.
- Apple Cider Witch’s Brew: Use sparkling apple cider instead of ginger ale for a unique fall twist on this float. The apple flavor pairs beautifully with the pumpkin spice.
- Vegan Version: Use dairy-free pumpkin spice or vanilla ice cream and a plant-based soda to make this treat vegan-friendly.
Cooking Notes:
- Chill the ginger ale: Make sure the ginger ale is well-chilled before making the floats, as it helps keep the ice cream cold and adds more fizz.
- Adjust the color: Add more or fewer drops of food coloring based on your desired level of spookiness.
- Mix and match garnishes: Don’t be afraid to get creative with your garnishes. Think candy corn, marshmallow ghosts, or even a sprinkle of pumpkin pie spice for added flavor.
Serving Suggestions:
- Halloween party treat: These floats are perfect for Halloween gatherings. Set up a “Witch’s Brew” float bar where guests can create their own concoctions with different sodas, ice cream flavors, and toppings.
- Festive fall dessert: Serve these floats as a unique dessert for Thanksgiving or Friendsgiving gatherings, especially if your guests are pumpkin spice fans.
- Movie night fun: Pair these floats with your favorite Halloween movies for a cozy and festive night in.
Tips:
- Serve immediately: These floats are best enjoyed right after making them. The foam and fizz are part of the experience, so don’t let it sit too long!
- Experiment with candy garnishes: Let guests choose their favorite Halloween candies to add a fun twist to their floats.
- Prepare in advance: Pre-scoop the ice cream onto a lined baking sheet and freeze. This way, you can easily assemble the floats when you’re ready to serve.
Prep Time:
5 minutes
Cooking Time:
0 minutes (no-cook)
Total Time:
5 minutes
Nutritional Information (Per Float):
- Calories: 280
- Protein: 3g
- Sodium: 70mg
FAQs:
Q: Can I use other types of soda?
A: Absolutely! Sparkling water, cream soda, or even root beer can work well. Just keep in mind that the flavor profile will change.
Q: Can I make these floats without food coloring?
A: Yes, you can skip the food coloring if you prefer a more natural look. The pumpkin spice ice cream will still give it a festive, fall-inspired appearance.
Q: How can I prevent the ice cream from melting too quickly?
A: Use well-chilled ginger ale and serve immediately. Pre-scooping and freezing the ice cream can also help keep it cold longer.
Q: Can I make a big batch of this float for a party?
A: Yes, you can mix the ginger ale and food coloring in a large punch bowl, then add scoops of ice cream as guests serve themselves.
Conclusion:
Pumpkin Spice Witch’s Brew Floats are a fun, festive twist on classic ice cream floats. With creamy pumpkin spice flavors, a hint of green for a spooky touch, and lots of fun toppings, this float is perfect for Halloween and beyond. Enjoy this whimsical treat at parties, movie nights, or anytime you’re in the mood for a magical dessert. Gather your ingredients, get creative with garnishes, and enjoy a bewitching treat that’s sure to delight!
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Pumpkin Spice Witch’s Brew Floats
- Total Time: 5 minutes
Ingredients
Ingredients:
- 2–3 scoops vanilla ice cream (per float)
- 1 cup pumpkin spice soda (or cream soda with pumpkin spice syrup)
- 1/4 teaspoon pumpkin pie spice (optional, for extra flavor)
- Whipped cream (optional, for topping)
- Orange sprinkles or Halloween-themed sprinkles (for garnish)
- Gummy worms or other spooky candy (for garnish)
Instructions
Preparation:
- In a tall glass, add 2-3 scoops of vanilla ice cream.
- Slowly pour the pumpkin spice soda over the ice cream, allowing it to bubble up and create a frothy “witch’s brew” effect. Sprinkle with pumpkin pie spice for added flavor.
- For extra indulgence, add a swirl of whipped cream on top. Garnish with orange sprinkles, gummy worms, or other Halloween-themed candy.
- Serve immediately with a straw and spoon, and enjoy the sweet, creamy, and bubbly delight of these Pumpkin Spice Witch’s Brew Floats!
Notes
- Chill the ginger ale: Make sure the ginger ale is well-chilled before making the floats, as it helps keep the ice cream cold and adds more fizz.
- Adjust the color: Add more or fewer drops of food coloring based on your desired level of spookiness.
- Mix and match garnishes: Don’t be afraid to get creative with your garnishes. Think candy corn, marshmallow ghosts, or even a sprinkle of pumpkin pie spice for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-cook)
Nutrition
- Calories: 280
- Sodium: 70mg
- Protein: 3g