Ingredients
Scale
Ingredients:
- 2–3 scoops vanilla ice cream (per float)
- 1 cup pumpkin spice soda (or cream soda with pumpkin spice syrup)
- 1/4 teaspoon pumpkin pie spice (optional, for extra flavor)
- Whipped cream (optional, for topping)
- Orange sprinkles or Halloween-themed sprinkles (for garnish)
- Gummy worms or other spooky candy (for garnish)
Instructions
Preparation:
1. Add the Ice Cream:
- In a tall glass, add 2-3 scoops of vanilla ice cream.
2. Pour the Soda:
- Slowly pour the pumpkin spice soda over the ice cream, allowing it to bubble up and create a frothy “witch’s brew” effect. Sprinkle with pumpkin pie spice for added flavor.
3. Top with Whipped Cream and Garnish:
- For extra indulgence, add a swirl of whipped cream on top. Garnish with orange sprinkles, gummy worms, or other Halloween-themed candy.
4. Serve and Enjoy:
- Serve immediately with a straw and spoon, and enjoy the sweet, creamy, and bubbly delight of these Pumpkin Spice Witch’s Brew Floats!
Notes
- Chill the ginger ale: Make sure the ginger ale is well-chilled before making the floats, as it helps keep the ice cream cold and adds more fizz.
- Adjust the color: Add more or fewer drops of food coloring based on your desired level of spookiness.
- Mix and match garnishes: Don’t be afraid to get creative with your garnishes. Think candy corn, marshmallow ghosts, or even a sprinkle of pumpkin pie spice for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-cook)
Nutrition
- Calories: 280
- Sodium: 70mg
- Protein: 3g