Raspberry Lemon White Russian

The Raspberry Lemon White Russian is a bold and refreshing twist on the classic White Russian cocktail, infusing the rich and creamy flavors of coffee liqueur and vodka with the vibrant tartness of raspberries and zesty lemon. This variation elevates the traditional recipe by adding a fruity brightness that balances the sweetness of the cream and liqueur, making it an excellent choice for those who love indulgent yet refreshing cocktails.

The original White Russian is a simple yet decadent cocktail made with vodka, coffee liqueur (such as Kahlúa), and heavy cream or milk. It gained widespread popularity thanks to its smooth, dessert-like taste. The Raspberry Lemon White Russian introduces a fresh dimension to the drink, incorporating muddled raspberries and a hint of citrus to create a stunningly colorful and flavorful cocktail.

Perfect for cocktail parties, after-dinner drinks, or a sophisticated nightcap, this Raspberry Lemon White Russian is not only visually striking but also irresistibly delicious. In this detailed guide, we will walk you through the step-by-step process of crafting the perfect drink, along with variations, expert tips, and serving suggestions to impress your guests.

Ingredients

To make a single serving of Raspberry Lemon White Russian, you will need:

  • 2 oz (60 ml) vodka – A high-quality vodka works best for a smooth taste.
  • 1 oz (30 ml) coffee liqueur – Kahlúa or any good-quality coffee-flavored liqueur.
  • ¾ oz (22 ml) freshly squeezed lemon juice – Adds a bright, citrusy contrast to the richness of the drink.
  • ½ oz (15 ml) simple syrup or honey – Optional, to balance tartness if needed.
  • 4-5 fresh raspberries – Muddled to infuse the drink with fruity sweetness.
  • 1 oz (30 ml) heavy cream or milk – For a luxurious, creamy texture.
  • Ice cubes – To chill and dilute the cocktail for a smooth finish.
  • Lemon zest and extra raspberries – For garnish.

Preparation

Step 1: Muddle the Raspberries

In a cocktail shaker, add the fresh raspberries and lemon juice. Using a muddler or the back of a spoon, gently mash the raspberries until they release their juices and blend with the lemon juice. This step helps infuse the cocktail with natural fruit flavors.

Step 2: Add the Liquor and Sweetener

Pour in the vodka, coffee liqueur, and simple syrup (if using). Stir or shake gently to combine the ingredients.

Step 3: Strain the Mixture

Strain the raspberry-lemon mixture into a glass filled with ice. This removes the raspberry pulp while keeping the infused flavors.

Step 4: Add the Cream

Slowly pour the heavy cream (or milk) over the drink, allowing it to swirl naturally into the mixture. For a layered effect, pour the cream over the back of a spoon so that it floats on top before mixing.

Step 5: Garnish and Serve

Garnish with lemon zest and a few fresh raspberries. Serve with a cocktail stirrer so guests can mix the layers before drinking. Enjoy!

Variation

Light Raspberry Lemon White Russian

  • Substitute half-and-half or almond milk for a lighter version.
  • Reduce the coffee liqueur to ½ oz for a milder coffee flavor.

Frozen Raspberry Lemon White Russian

  • Blend all ingredients with a handful of ice for a smooth, frozen treat.
  • Serve in a chilled glass with a lemon sugar rim.

Dairy-Free Raspberry Lemon White Russian

  • Replace heavy cream with coconut milk or oat milk for a dairy-free version.
  • Use a dairy-free coffee liqueur, such as Mr. Black Cold Brew Liqueur.

Mocktail Version (Non-Alcoholic)

  • Replace vodka with sparkling water for a refreshing, fizzy effect.
  • Use coffee syrup instead of coffee liqueur for a non-alcoholic alternative.

Cooking Note

  • Fresh raspberries work best, but frozen raspberries can be used if thawed and muddled properly.
  • Adjust the amount of lemon juice based on how tart you prefer the drink.
  • For a more pronounced coffee flavor, use a stronger coffee liqueur or espresso shot.

Serving Suggestions

  • Serve in a lowball (rocks) glass for a classic White Russian presentation.
  • Pair with dark chocolate desserts, cheesecake, or berry tarts to complement the flavors.
  • Rim the glass with lemon sugar or cocoa powder for an extra layer of taste.
  • Use gold-rimmed or elegant glassware to elevate the cocktail’s presentation.

Tips

  • Chill the glass before serving to keep the drink cold longer.
  • Shake well when incorporating fruit juices to ensure even flavor distribution.
  • Use high-quality vodka for a cleaner, smoother taste.
  • Experiment with different coffee liqueurs to find your preferred flavor profile.
  • For a bolder raspberry taste, use a raspberry-infused vodka instead of regular vodka.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information

  • Calories: 210-250 per serving
  • Protein: 1g
  • Sodium: 5mg

FAQs

Can I make this cocktail in advance?

Yes, you can mix the vodka, coffee liqueur, lemon juice, and raspberries in advance. Store in the fridge and add ice and cream when serving.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best taste, but bottled can be used if necessary.

What’s the best coffee liqueur for this recipe?

Kahlúa is a classic choice, but alternatives like Tia Maria or Mr. Black Cold Brew Liqueur also work well.

How can I make this drink stronger?

Increase the vodka to 2.5 oz or add an extra ½ oz of coffee liqueur for a bolder kick.

Can I use raspberry syrup instead of fresh raspberries?

Yes, but fresh raspberries give a more natural and vibrant flavor. If using syrup, reduce or eliminate the simple syrup.

What’s the best way to serve this at a party?

Make a large batch by mixing the vodka, coffee liqueur, lemon juice, and raspberries ahead of time. Let guests pour their own over ice and add cream as desired.

Conclusion

The Raspberry Lemon White Russian is a fun and refreshing twist on a classic cocktail, bringing together creamy, citrusy, and fruity flavors in a delightful blend. The richness of the coffee liqueur and vodka is perfectly complemented by the tartness of lemon and the sweetness of raspberries, creating a cocktail that’s both indulgent and balanced.

Whether you enjoy it as a cozy winter drink, a party favorite, or a summer treat, this unique White Russian variation is sure to impress. Try it with different twists, experiment with your preferred level of sweetness, and enjoy this elegant yet easy-to-make cocktail!

Print
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Raspberry Lemon White Russian


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

To make a single serving of Raspberry Lemon White Russian, you will need:

  • 2 oz (60 ml) vodka – A high-quality vodka works best for a smooth taste.
  • 1 oz (30 ml) coffee liqueur – Kahlúa or any good-quality coffee-flavored liqueur.
  • ¾ oz (22 ml) freshly squeezed lemon juice – Adds a bright, citrusy contrast to the richness of the drink.
  • ½ oz (15 ml) simple syrup or honey – Optional, to balance tartness if needed.
  • 45 fresh raspberries – Muddled to infuse the drink with fruity sweetness.
  • 1 oz (30 ml) heavy cream or milk – For a luxurious, creamy texture.
  • Ice cubes – To chill and dilute the cocktail for a smooth finish.
  • Lemon zest and extra raspberries – For garnish.

Instructions

Step 1: Muddle the Raspberries

In a cocktail shaker, add the fresh raspberries and lemon juice. Using a muddler or the back of a spoon, gently mash the raspberries until they release their juices and blend with the lemon juice. This step helps infuse the cocktail with natural fruit flavors.

Step 2: Add the Liquor and Sweetener

Pour in the vodka, coffee liqueur, and simple syrup (if using). Stir or shake gently to combine the ingredients.

Step 3: Strain the Mixture

Strain the raspberry-lemon mixture into a glass filled with ice. This removes the raspberry pulp while keeping the infused flavors.

Step 4: Add the Cream

Slowly pour the heavy cream (or milk) over the drink, allowing it to swirl naturally into the mixture. For a layered effect, pour the cream over the back of a spoon so that it floats on top before mixing.

Step 5: Garnish and Serve

Garnish with lemon zest and a few fresh raspberries. Serve with a cocktail stirrer so guests can mix the layers before drinking. Enjoy!

Notes

  • Fresh raspberries work best, but frozen raspberries can be used if thawed and muddled properly.
  • Adjust the amount of lemon juice based on how tart you prefer the drink.
  • For a more pronounced coffee flavor, use a stronger coffee liqueur or espresso shot.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 210-250 per serving
  • Sodium: 5mg
  • Protein: 1g