Ingredients
To make a single serving of Raspberry Lemon White Russian, you will need:
- 2 oz (60 ml) vodka – A high-quality vodka works best for a smooth taste.
- 1 oz (30 ml) coffee liqueur – Kahlúa or any good-quality coffee-flavored liqueur.
- ¾ oz (22 ml) freshly squeezed lemon juice – Adds a bright, citrusy contrast to the richness of the drink.
- ½ oz (15 ml) simple syrup or honey – Optional, to balance tartness if needed.
- 4–5 fresh raspberries – Muddled to infuse the drink with fruity sweetness.
- 1 oz (30 ml) heavy cream or milk – For a luxurious, creamy texture.
- Ice cubes – To chill and dilute the cocktail for a smooth finish.
- Lemon zest and extra raspberries – For garnish.
Instructions
Step 1: Muddle the Raspberries
In a cocktail shaker, add the fresh raspberries and lemon juice. Using a muddler or the back of a spoon, gently mash the raspberries until they release their juices and blend with the lemon juice. This step helps infuse the cocktail with natural fruit flavors.
Step 2: Add the Liquor and Sweetener
Pour in the vodka, coffee liqueur, and simple syrup (if using). Stir or shake gently to combine the ingredients.
Step 3: Strain the Mixture
Strain the raspberry-lemon mixture into a glass filled with ice. This removes the raspberry pulp while keeping the infused flavors.
Step 4: Add the Cream
Slowly pour the heavy cream (or milk) over the drink, allowing it to swirl naturally into the mixture. For a layered effect, pour the cream over the back of a spoon so that it floats on top before mixing.
Step 5: Garnish and Serve
Garnish with lemon zest and a few fresh raspberries. Serve with a cocktail stirrer so guests can mix the layers before drinking. Enjoy!
Notes
- Fresh raspberries work best, but frozen raspberries can be used if thawed and muddled properly.
- Adjust the amount of lemon juice based on how tart you prefer the drink.
- For a more pronounced coffee flavor, use a stronger coffee liqueur or espresso shot.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210-250 per serving
- Sodium: 5mg
- Protein: 1g