This Refreshing Cucumber Snack with Creamy Dressing is a quick and delicious way to enjoy a light and crunchy appetizer or snack. Combining the crispness of cucumbers, the savory flavor of turkey bacon bits, and the creamy richness of ranch dressing, this snack is perfect for when you’re short on time but craving something flavorful and satisfying.

Ingredients

• 2 cucumbers, sliced into bite-sized pieces
• ¼ cup shredded cheese (cheddar, mozzarella, or your favorite type)
• 2 tablespoons turkey bacon bits
• ¼ cup ranch dressing (or your preferred creamy dressing)
• Salt and pepper to taste

Preparation

Step 1: Prepare the Cucumbers

1. Slice Cucumbers: Wash the cucumbers thoroughly. Slice them into bite-sized rounds or quarters, depending on your preference. Place the sliced cucumbers into a mixing bowl.

Step 2: Mix the Ingredients

1. Add Cheese: Sprinkle the shredded cheese over the cucumbers. Use your favorite type of cheese for a personalized touch.
2. Add Bacon Bits: Toss in the turkey bacon bits for a savory boost.

Step 3: Add the Dressing

1. Drizzle Dressing: Pour the ranch dressing over the cucumber mixture.
2. Toss to Combine: Gently toss all the ingredients together until evenly coated. Be careful not to break the cucumbers.

Step 4: Serve

1. Transfer to Dish: Move the mixture to a serving plate or individual bowls for a ready-to-eat snack.
2. Season: Sprinkle a dash of salt and pepper over the top for enhanced flavor. Serve immediately.

Cooking Notes

• For a lower-calorie option, substitute regular ranch dressing with a light or Greek yogurt-based version.
• Want to make it vegetarian? Skip the turkey bacon bits and add a handful of roasted chickpeas or nuts for crunch.
• Try adding fresh herbs like chopped dill, parsley, or chives for an aromatic twist.

Serving Suggestions

This cucumber snack is incredibly versatile:

• Serve as a light appetizer at a party or gathering.
• Enjoy as a refreshing side dish alongside grilled chicken or fish.
• Pack it in individual containers for a healthy on-the-go snack.

Tips

1. Use English cucumbers or seedless cucumbers for a milder flavor and fewer seeds.
2. If preparing ahead of time, keep the dressing separate and toss just before serving to maintain the cucumbers’ crunch.
3. For added flavor, sprinkle a pinch of smoked paprika or chili flakes over the top.

Prep Time: 10 minutes

Servings: 2–4

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 4g
• Fat: 8g
• Sodium: 280mg
• Carbohydrates: 6g
• Fiber: 1g

Conclusion

This Refreshing Cucumber Snack with Creamy Dressing is proof that simplicity can be delicious. It’s an ideal choice for a quick, healthy bite or a crowd-pleasing appetizer. With just a few wholesome ingredients, you can whip up a dish that’s fresh, flavorful, and satisfying. Give it a try for your next snack or event—you won’t be disappointed!

Refreshing Cucumber Snack with Creamy Dressing

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• Author: Imili Johnson
• Total Time: 10 minutes

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Ingredients

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• 2 cucumbers, sliced into bite-sized pieces
• ¼ cup shredded cheese (cheddar, mozzarella, or your favorite type)
• 2 tablespoons turkey bacon bits
• ¼ cup ranch dressing (or your preferred creamy dressing)
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Cucumbers

1. Slice Cucumbers: Wash the cucumbers thoroughly. Slice them into bite-sized rounds or quarters, depending on your preference. Place the sliced cucumbers into a mixing bowl.

Step 2: Mix the Ingredients

1. Add Cheese: Sprinkle the shredded cheese over the cucumbers. Use your favorite type of cheese for a personalized touch.
2. Add Bacon Bits: Toss in the turkey bacon bits for a savory boost.

Step 3: Add the Dressing

1. Drizzle Dressing: Pour the ranch dressing over the cucumber mixture.
2. Toss to Combine: Gently toss all the ingredients together until evenly coated. Be careful not to break the cucumbers.

Step 4: Serve

1. Transfer to Dish: Move the mixture to a serving plate or individual bowls for a ready-to-eat snack.
2. Season: Sprinkle a dash of salt and pepper over the top for enhanced flavor. Serve immediately.

• Prep Time: 10 minutes

Nutrition

• Serving Size: 2–4
• Calories: 120
• Sodium: 280mg
• Fat: 8g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 4g