There’s something truly special about the creamy, sweet, and cinnamon-spiced Texas Roadhouse Cinnamon Honey Butter. Perfectly paired with warm bread, fluffy rolls, or even pancakes and waffles, this homemade butter is a quick and easy way to elevate your meals. With just a few pantry staples and 10 minutes of your time, you can recreate this classic treat at home.
Ingredients
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 1 teaspoon ground cinnamon
Preparation
Step 1: Mix the Ingredients
- Prepare the Butter: Place the softened butter in a large mixing bowl. Ensure it’s at room temperature for easy mixing.
- Add Sweeteners: Add powdered sugar and honey to the bowl.
Step 2: Whip Until Creamy
- Incorporate Cinnamon: Sprinkle ground cinnamon into the mixture.
- Beat the Mixture: Using an electric mixer, whip the ingredients on medium speed for 2–3 minutes, or until the butter becomes light, fluffy, and well-combined. Scrape the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 3: Serve and Enjoy
- Transfer: Spoon the cinnamon honey butter into a serving dish or an airtight container.
- Serve: Spread generously on warm bread, rolls, pancakes, or any baked goods of your choice.
Cooking Notes
- Storage: Keep the cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks. Bring it to room temperature before serving for easier spreading.
- Room Temperature Butter: It’s essential to use softened butter to achieve the perfect creamy consistency. If your butter is cold, leave it out for about an hour, or soften it in the microwave in short bursts (5 seconds at a time).
- Adjust Sweetness: Feel free to tweak the sweetness by adding more or less powdered sugar or honey to suit your taste.
Serving Suggestions
- Spread generously on warm Texas Roadhouse-style rolls, crusty baguettes, or cornbread.
- Use as a topping for pancakes, waffles, or French toast.
- Add a dollop to sweet potatoes or roasted carrots for a unique twist.
- Serve it alongside a holiday spread for an extra-special touch.
Tips
- Make It Ahead: Prepare the butter in advance and refrigerate until needed. It’s perfect for meal prep or holiday feasts.
- Double the Recipe: This butter disappears quickly—make a larger batch to ensure you always have some on hand.
- Experiment: For a twist, try adding a pinch of nutmeg, a splash of vanilla extract, or even a touch of orange zest for a citrusy variation.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 0g
- Fat: 17g
- Sodium: 150mg
- Carbohydrates: 17g
- Sugar: 16g
Conclusion
This Texas Roadhouse Cinnamon Honey Butter recipe is a simple yet indulgent addition to your culinary repertoire. The blend of sweet honey, warm cinnamon, and creamy butter will instantly transport you to your favorite restaurant. Whether served at breakfast, brunch, or dinner, this versatile butter promises to become a staple in your kitchen.
PrintTexas Roadhouse Cinnamon Honey Butter
- Total Time: 10 minutes
Ingredients
Scale
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 1 teaspoon ground cinnamon
Instructions
Step 1: Mix the Ingredients
- Prepare the Butter: Place the softened butter in a large mixing bowl. Ensure it’s at room temperature for easy mixing.
- Add Sweeteners: Add powdered sugar and honey to the bowl.
Step 2: Whip Until Creamy
- Incorporate Cinnamon: Sprinkle ground cinnamon into the mixture.
- Beat the Mixture: Using an electric mixer, whip the ingredients on medium speed for 2–3 minutes, or until the butter becomes light, fluffy, and well-combined. Scrape the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 3: Serve and Enjoy
- Transfer: Spoon the cinnamon honey butter into a serving dish or an airtight container.
- Serve: Spread generously on warm bread, rolls, pancakes, or any baked goods of your choice.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 17g
- Carbohydrates: 17g
- Protein: 0